User Manual

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www.fhiaba.com ∙ www.thevettagroup.com
Recommended times for food preservation
Fresh foods Preservation area Time
Raw meats
Large cuts Crisper-Fresco Compartment 4 days
Beef steaks, poultry and wild game Crisper-Fresco Compartment 3 days
Ground meat Crisper-Fresco Compartment 1-2 days
Carpaccio Crisper-Fresco Compartment Immediately
Cooked meat
Boiled meat and roasted meat Refrigerator Compartment 2 days
Meat sauce Refrigerator Compartment 6 days
Fish
Raw and cooked fish Crisper-Fresco Compartment 2 days
Other
Soups and broths Refrigerator Compartment 2 days
Pasta Refrigerator Compartment 2 days
Opened cold cuts Crisper-Fresco Compartment 3 days
Fresh cheeses Crisper-Fresco Compartment 2-3 days
Well sealed aged cheeses Refrigerator Compartment Several months
Eggs (fresh and unwashed) Refrigerator Compartment 2 weeks
Opened cans Refrigerator Compartment 2-3 days
Raw vegetables (in perforated bags) Crisper-Fresco Compartment 1 week
Frozen foods Preservation area Time
Beef, veal, lamb and goat meat Freezer Compartment (steaks) 6-12 months
Beef, veal, lamb and goat meat Freezer Compartment (Meat with bone) 4-6 months
Ground beef Freezer Compartment 1-2 months
Pork Freezer Compartment (Without bones) 4-6 months
Pork Freezer Compartment (With bones) 2-3 months
Ground pork Freezer Compartment 1-2 months
Meat leftovers Freezer Compartment 2-3 months
Whole chicken and turkey Freezer Compartment 8-12 months
Goose, duck and pheasant Freezer Compartment 4-8 months
Fish Freezer Compartment 1-2 months
Shellfish Freezer Compartment 2-3 months
Cooked food Freezer Compartment 1-2 months
Vegetables Freezer Compartment 8-12 months
Fruit Freezer Compartment 6-12 months
Desserts and cakes Freezer Compartment 2-3 months