SDS
Table Of Contents
- - SECTION 1: Identification of the substance/mixture and of the company/undertaking
- - SECTION 2: Hazards identification
- - SECTION 3: Composition/information on ingredients
- - SECTION 4: First aid measures
- - SECTION 5: Firefighting measures
- - SECTION 6: Accidental release measures
- - SECTION 7: Handling and storage
- - SECTION 8: Exposure controls/personal protection
- - SECTION 9: Physical and chemical properties
- - SECTION 10: Stability and reactivity
- - SECTION 11: Toxicological information
- - SECTION 12: Ecological information
- - SECTION 13: Disposal considerations
- - SECTION 14: Transport information
- - SECTION 15: Regulatory information
- - SECTION 16: Other information
SECTION 6: Accidental release measures
6.1 Personal precautions, protective equipment and emergency procedures
For non-emergency personnel
Remove persons to safety. Ventilate affected area. Control of dust. Keep away from sources of ignition - No smoking.
For emergency responders
Wear breathing apparatus if exposed to vapours/dust/spray/gases. Use personal protective equipment as required.
6.2 Environmental precautions
Keep away from drains, surface and ground water. Retain contaminated washing water and dispose of it.
6.3 Methods and material for containment and cleaning up
Advice on how to contain a spill
Covering of drains.
Advice on how to clean up a spill
Take up mechanically.
Other information relating to spills and releases
Place in appropriate containers for disposal. Ventilate affected area.
6.4 Reference to other sections
Hazardous combustion products: see section 5. Personal protective equipment: see section 8. Incompatible materials: see sec-
tion 10. Disposal considerations: see section 13.
SECTION 7: Handling and storage
7.1 Precautions for safe handling
Recommendations
- measures to prevent fire as well as aerosol and dust generation
Use local and general ventilation. Take precautionary measures against static discharge. Use only in well-ventilated areas.
- specific notes/details
Dust deposits may accumulate on all deposition surfaces in a technical room.
Advice on general occupational hygiene
Wash hands after use. Do not eat, drink and smoke in work areas. Remove contaminated clothing and protective equipment be-
fore entering eating areas. Never keep food or drink in the vicinity of chemicals. Never place chemicals in containers that are
normally used for food or drink. Keep away from food, drink and animal feedingstuffs.
7.2 Conditions for safe storage, including any incompatibilities
Managing of associated risks
- flammability hazards
Keep away from sources of ignition - No smoking. Take precautionary measures against static discharge.
- incompatible substances or mixtures
Keep/store away from combustible materials.
Control of effects
Protect against external exposure, such as
Heat, high temperatures, static discharges.
Consideration of other advice
Store in a well-ventilated place. Keep container tightly closed.
- ventilation requirements
Use local and general ventilation.
Safety Data Sheet
acc. to 29 CFR 1910.1200 App D
Firelighter
Version number: 1.0 Date of compilation: 2023-06-28
United States: en
Page: 3 / 9