Installation and Operating Instructions

15
ELECTRONIC LIGHTING
1. Open all lids and remove all covers from the burners
you wish to light.
2. Turn all gas control knobs to their OFF positions.
Note: No matter
which lighting
method you use,
DO NOT turn on
the gas to more
than one burner
at a time. Adjacent
barbecue burners
will cross-ignite.
3. Turn on the gas at its source.
4. Set the timer control knob (see previous page) to
the desired cooking time.
CAUTION: If the burners do not light within 5
seconds, depress the control knob and
turn the knob to OFF. WAIT 5 MINUTES
before repeating step 5. If you smell gas
follow the instructions on the cover of
this manual. If the burners still do not
light after several attempts, refer to the
MANUAL LIGHTING section.
5. Depress the control knob for the burner to be lit
and turn it to the HI LIGHT position, then press the
ignition button. Once the burner lights, release the
ignition button.
6. Repeat step 5 for each additional burner to be lit.
Note: Barbecues in some installations achieve a
better air/gas mixture and will ignite more
quickly if the burner control knob is fi rst turned
beyond HI LIGHT to LOW for lighting.
MANUAL LIGHTING
CAUTION: Always wait 5 minutes for gas to clear
after any unsuccessful lighting attempt.
1. Follow steps 1 through 4 (left).
2. Insert either a burning long-barrel butane lighter, a
burning long-stem match, or a burning match held
by a wire extension holder (Fig.
15-2) through
the cooking grids to the burner. (Fig.
15-3).
For backburners, hold the flame against the
perforated material of the backburner.
For sideburners, hold the flame against the
burner.
3. While holding the match or lighter fl ame next to
the burner, depress the appropriate burner control
knob and turn it counterclockwise to the HI LIGHT
position. When the burner lights, remove the lighter
or match.
4. If the burner does not light, IMMEDIATELY depress
the knob and turn the burner control knob to OFF.
WAIT 5 MINUTES before repeating steps 2 through
4 of MANUAL LIGHTING.
SHUTTING OFF THE GRILL
To shut off the grill, push in each valve control knob and
turn it clockwise to the OFF position.
Always close the valve to the gas supply after each use
of the barbecue.
REMEMBER: FOR SAFE MANUAL LIGHTING, PLACE
A BURNING MATCH OR BUTANE LIGHTER BESIDE THE
BURNER - THEN TURN ON THE GAS (see Fig. 15-3).
Fig. 15-2 - Match holder
Read entire instructions before lighting and follow these instructions each time you light the barbecue.
ADJUSTING THE FLAME
The knobs on the face of the barbecue control the valves
and adjust fl ame height. The fi rst labeled position is OFF,
the second HI LIGHT, and the third LOW. In between the
HI LIGHT and LOW labels are mid point marks. Flame
height can be set anywhere between the HI LIGHT and
LOW settings.
The height of the fl ame with a valve in LOW position
may be further regulated by means of a small adjusting
screw in the center of the valve stem. This screw is
accessible by removing the valve knob, which pulls
straight off the end of the valve stem.
Fig. 15-3 - Manual lighting
LIGHTING (IGNITION) INSTRUCTIONS
Fig. 15-1 - Valve control knob
OFF
HI
LIGHT
LOW
TO
TURN OFF
TO TURN ON
Read setting
here
HIGH to
LIGHT
Read setting
here
TO TURN OFF
TO TURN ON
High to
light
Propane tanks are equipped with a safety shut-down
device that may cause low or no gas pressure/fl ame
at the burners if operating and lighting instructions
are not followed exactly. (See important note in the
TROUBLESHOOTING section for more details.)
FOR PROPANE ONLY