Installation Instructions

8
ELECTRICAL CONNECTIONS
This unit requires 120VAC power to operate.
Plug the power supply cord into a properly wired and
inspected GFCI electrical receptacle (15 AMP minimum).
Use a heavy-duty grounded extension cord if necessary.
WARNING
Electrical Grounding Instructions
For your protection against shock hazard, this outdoor-
cooking gas-appliance is equipped with a three-pronged
(grounding) electrical connector. This appliance should be
connected to a properly grounded three-prong receptacle
using a grounding extension cord rated for outdoor use.
Do not cut or remove the grounding prong from the
connector.
1. The searing station and surrounding area MUST
remain clear of fl ammable substances such as
gasoline, yard debris, wood, etc.
2. The airfl ow through the vent space located below
the control panel must remain unobstructed.
3. When using propane gas:
a. The required ventilation openings in the
enclosure must be clear of debris.
b. The propane cylinder, regulator, and rubber
hose must be in a location not subject to
temperature above 125° F (51° C).
4. The fl ames on each burner burn evenly along the
ceramic grid surface with a steady fl ame (mostly
blue). See FLAME PATTERN section below. If
burner fl ames are not normal, check and clean
the orifi ce and burner tubes for insects and
insect nests. A clogged tube can lead to a fi re
beneath the unit. A proper fl ame pattern will
ensure safe operation and optimal performance.
5. The in-line gas valve or gas cylinder valve must
always be shut OFF when the unit is not in use.
6. Do not operate the burner with the lid closed.
7. Whenever reconnecting any wires, apply a
small amount of dielectric grease to the male
connector, then make the connection.
WARNING: NEVER cover more than 75% of the cooking surface with griddles or pans. Overheating will occur, and
burners will not perform properly when combustion heat is trapped below the cooking surface.
CAUTION: NEVER spray water on a hot gas unit.
The unit serial identifi cation number is located on the underside of the drip tray handle. It
is recommended that the drip tray fi rst be removed and cleaned / emptied of its contents,
then turned over to view. The unit rating label is located on the inside of the control panel.
MAINTENANCE AND SAFETY INFORMATION
DOUBLE SEARING STATION FLAME PATTERN
A layer of fl ame may just be visible above the ceramic
grid of the searing station burner(s) especially around
the edges. The fl ame will initially appear mostly blue with
perhaps a few yellow fl ashes. Soon the red glow of the
ceramic will be the primarily visible color of the burner
top. Though there may be small areas of lesser or greater
intensity, the overall red color will become fairly even after
about three to fi ve minutes.
Fig. 8-1
REV 0 - 1412031145
L-C2-451