Quick Start Guide

Lift out foam packed hardware
3-Installation
IMPORTANT: You must read the installation and owner’s manual provided with the grill.
These quick start instructions assume a natural gas or household propane configured unit. See main instructions for propane cylinder units.
Note: This section is only an overview of installation to the gas supply. Refer to the grill owner’s manual for complete grill installation details.
Run the attached flex connector routed under the left side of the unit to the gas supply stub. Turn OFF the gas supply at the source. Then connect the flex
connector to the gas supply with a flare-to-NPT adapter (Fig. 3-3). Use a pipe joint compound resistant to all gasses on all NPT pipe fittings except flare fittings.
Turn all burner control knobs to the OFF position. Turn the gas supply on. Then carefully check all gas connections for leaks with a brush and half-soap/half-water
solution before lighting. NEVER USE A MATCH OR OPEN FLAME TO TEST FOR LEAKS.
The control panel must be flush with the enclosure face as shown in Fig. 3-4. The front support adjustment screws MUST be used to provide support to the hangers.
See Fig. 3-5.
Proper grill airflow (front-to-back) must be maintained as shown in Fig. 3-6. Do not block the 1" front air inlet. It is not necessary to remove the control panel or
knobs for installation.
Refer to the INSTALLATION REQUIREMENTS section of your grill owner’s manual
for complete details.
CAUTION: Wind blowing into or across the rear oven lid vent (Fig. 3-2)
can cause poor performance and/or dangerous overheating.
Orient the grill so that the prevailing wind blows toward the
front of the grill (Fig. 3-1).
CAUTION: To prevent dangerous overheating, the rear of the unit must have a
minimum clearance of 4” from any backsplash/non-combustible wall.
INSTALLER: Leave these instructions with consumer. CONSUMER: Retain for future reference.
This grill must be installed in accordance with local codes and ordinances, or, in the absence of local codes, with either the latest National Fuel Gas Code (ANSI
Z223.1/NFPA 54), and Natural Gas and Propane Storage and Handling Installation Code (CSA-B149.1).
This appliance and its individual shutoff valves must be disconnected from the gas-supply piping system when testing the system at pressures in excess of ½ psig.
This appliance must be isolated from the gas-supply piping system by closing its dedicated manual shutoff valve during any pressure testing of the gas-supply
system at pressures up to and including ½ psig.
This unit is designed for outdoor use only. DO NOT use this unit inside a building, garage, or enclosed area (see paragraph below). DO NOT use this unit
in or on a recreational vehicle or boat.
Important: If installing this unit in a COMBUSTIBLE enclosure, the correct RHP insulating liner must be used. Consult the liner instructions for
cutout dimensions and installation.
A minimum 5 foot clearance is required between the countertop and the overhead construction. When installed under combustible overhead construction, the area
above the cooking surface of the grill must be covered with an exhaust hood. The exhaust hood provides the protection for the combustible overhead construction.
DO NOT use this appliance under unprotected combustible overhead construction. When installed under overhead non-combustible construction, an exhaust
hood is highly recommended. When using an exhaust hood: the area above the cooking surface of the grill must be covered with a hood larger than the cooking
area of the grill, and with a minimum of 1200 CFM (cubic feet per minute) for proper outdoor application.
2-Unpacking
Carefully unpack the unit, removing all packing material and protective film (including
the clear film on the drip tray). Verify that all parts have arrived undamaged by consulting
the parts list in the owner’s manual. Remove foam packed hardware from oven area.
(See Fig. 2-1.)
Consult the parts list in the owner’s manual. If any parts are missing or damaged,
immediately contact the Fire Magic dealer before beginning installation.
Fig. 2-1
1-Safety
Location
Connect Gas supply
Installation must be performed by a qualified professional service technician.
CAUTION: WHEN INSTALLING UNIT, BE AWARE OF GRILL ENCLOSURE / VENTILATION REQUIREMENTS;
YOU MUST VENT UNIT IN ACCORDANCE WITH YOUR OWNER’S MANUAL. FAILURE TO DO SO MAY
RESULT IN A FIRE OR EXPLOSION CAUSING PROPERTY DAMAGE, BODILY INJURY, OR DEATH.
Remove plastic
zip-ties
REV 7 - 1912051120
L-C2-335
Built-in Outdoor
Gas Grill Quick Start Guide
ECHELON
diamond series
Fig. 3-1
CORRECT
PLACE GRILL SO PREVAILING WIND
BLOWS TOWARD FRONT OF GRILL
Maintain proper
ventilation airflow
Fig. 3-4
Control panel
must be flush with
enclosure face
Countertop
Overhang
Fig. 3-3
Fig. 3-6
(1" front air inlet)
YOU MUST PROTECT REAR OVEN
VENT FROM PREVAILING WIND
Rear oven lid vent
INCORRECT
Fig. 3-2
Hanger
Flex
connector
Flare-
to-NPT
adapter
Gas supply
(NPT)
OFF
Gas supply
Shut-off valve (shown
in-line) must be within 6
feet of the unit
(Cut out)
Top View
Fig. 3-5
Front
support
adjustment
screw
Bottom of
control panel
Bottom
of cutout
opening
Fig. 3-5