Quick Start Guide

Note: This unit must be connected to 120VAC power for electronic lighting.
1. Open lid(s) or remove cover(s) from burner(s) to be lit.
2. Turn all gas control knob(s) to their OFF position(s).
3. Turn on the gas at its source.
Note: DO NOT turn on more than one valve at a time for either electronic or manual lighting.
4. Depress the desired control knob for 5 seconds, then, while pressing turn it counterclockwise to the
HI LIGHT position. Once the burner lights, release the knob.
CAUTION: If a burner does not light within fi ve (5) seconds of turning on the control knob, depress
the knob and turn it to the OFF position. WAIT FIVE (5) MINUTES before repeating
step 4. If you smell gas, follow the instructions on the cover of the grill owner's manual.
If the burners still do not light after several attempts, refer to the grill owner's manual
for manual lighting.
5. Repeat step 4 for each additional burner to be lit.
4-Grill Setup
Parts Placement Checklist
Place the following items according to their position and orientation in
Fig. 4-1:
Flavor grids, cooking grids, backburner cover (if equipped), warming
rack, and meat probe.
Leave pre-installed E-burners in place to maintain proper alignment.
Backburner Cover (if equipped)
Hook the backburner cover over the top of the backburner to protect
the backburner from grease, dust and dirt when it is not in use.
Remove cover before use.
Warming Rack
The warming rack comes pre-installed. Remove zip ties before use.
Consult the owner’s manual to remove or replace.
Fig. 4-1
Cooking grid
Flavor grid
(not with IR)
Backburner cover
(if equipped)
Warming
rack
Rotisserie
rod storage
bracket
Front support
adjustment
screws (2)
Center main burner control knob
(only on A540i and larger units)
Fig. 5-2
Left
main burner
control knob
Right main burner
control knob
Backburner
control knob
(if equipped)
Digital
thermometer
(if equipped)
Meat probe
(if equipped)
Pull-out
drip tray
Note: For infrared burner equipped grills,
see detailed instructions included
in your owner's manual.
Meat probe
(if equipped)
Drip tray
liners
Drip tray
(with lighting instructions)
5-Test
Fig. 5-1 - Burner valve control knob
OFF
HI
LIGHT
LOW
TO
TURN OFF
T O TURN ON
Read setting
here
HIGH to
LIGHT
To Turn OFF
To Turn ON
High to
light
Read setting here
6-Propane Safety
FOR PROPANE CONFIGURATIONS; READ ALL SAFETY INSTRUCTIONS AND WARNINGS REGARDING THE USE OF PROPANE
GAS FOUND IN YOUR OWNER'S MANUAL.
E-burner
*
(pre-installed)
*
The burner ports
and carry-over slots
must be kept clean to
ensure proper ignition
and operation.
Light
switch
Light
switch
Grill lights
(not shown)
Replacement parts can be ordered
from your local Fire Magic dealer.
Digital
thermometer
(if equipped)
WHEN OPERATING THIS
APPLIANCE WITH PROPANE, ALL
INSTRUCTIONS AND WARNINGS
MUST BE OBSERVED. FAILURE TO
DO SO MAY RESULT IN A FIRE OR
EXPLOSION CAUSING SERIOUS
INJURY OR DEATH.
The light switch is push button operated,
and is located on the right side of the
control panel (see Fig. 5-2). It controls the
power to all lights.
REV 1 - 1602081115
L-C2-445