Echelon Diamond Series Brochure

E1060i-4E1N
COOKING SURFACE: 1056 sq. in. [48” X 22”]
CUT-OUT: 50”w x 23½”d x 12”h
BTU’s: 145,000
E790i-4E1N
COOKING SURFACE: 792 sq. in. [36” X 22”]
CUT-OUT: 37”w x 23½”d x 12”h
BTU’s: 122,000
E660i-4E1N
COOKING SURFACE: 660 sq. in. [30” X 22”]
CUT-OUT: 31¼”w x 23½”d x 12”h
BTU’s: 97,000
» additional echelon diamond series features:
Heat zone separators isolate cooking zones so food
in each zone may be grilled at different temperatures
Integral oven warming rack for light cooking or warming foods
Customized stainless steel name plaque to personalize your grill
Grill is field convertible natural gas/propane
Optional Magic View Window to check on food without lifting hood
Optional Remote Receiver displays temperature readings from
approximately 50 feet from the grill
Matching Power Burner (shown in photo above) and Double
Side Burner available
Powered by exclusive cast stainless steel
“E” burners - guaranteed for life
Most BTUs & heat per sq. in.- Heats fast--stays hot!
Deeper firebox is 22” deep and 12” high
Feather-Lite, easy-lift oven hood with spring assist
Master Power Switch turns off electrical system when not in use
Recessed back burner for larger size rotisserie cooking
Built-in storage brackets for rotisserie spit rod
16 gauge stainless steel flavor grids are engineered for durability
and even heat distribution
B U ILT- I N C O L L EC T I O N
®
ECHELON
diamond series
Upgrade to
an Infrared
Burner for
FREE!