Installation Instructions

ManualsBrandsFire Magic ManualsBarbecue36 Inch Built-in Gas Grill with 792 sq. in. Cooking Surface, 99,000 Main Burner BTUs, Wood Chip Smoker, Back Lit Safety Knobs and Digital Thermometer: Liquid Propane

THE COOKING GRID LIFTER

Hold the grid lifter by gripping the center section with the

prongs pointing down (use an oven mitt or heavy glove

if the grill is hot). Insert the notched end of the grid lifter

into the cooking grid, in front of the midway point (front to

back; Fig. 27-3), and central (left to right; Fig. 27-4).

Twist the grill lifter (clockwise or counterclockwise) so

the handle is parallel to the grill rods. This “seats” the

spiked end of the grid lifter between two rods, enabling

you to safely lift out the grid. Lift slowly and adjust the

grid lifter, if necessary, for balance.

Placement of the grid lifter in cooking grid

Fig. 27-3

Fig. 27-4

THE DRIP TRAY

The drip collection system allows you to brush or scrape

excess dried residue from the grilling area directly into

the drip tray (see PARTS LIST for drip tray location).

THE GRILL BRUSH (OPTIONAL)

Purchase a Fire Magic

stainless-steel grill brush (sold

separately) to keep your grill cleaner. It comes with

scraper for large particles and a replaceable head with

brass bristles for overall cleaning.

Grill brush with replacement head

Fig. 27-1

THE WARMING RACK

The warming rack (Fig. 27-2) is packed separately.

To install the warming rack, lift the front of the rack

up slightly and insert the rack hangers into the two

holes in the back of the inner oven hood just above the

backburner. Then lower the front of the rack into a level

position to lock the rack in place.

To remove the warming rack, lift up on the front of the

rack until the rack hangers pull free from their supporting

holes.

Note: Removing the warming rack before using the

rotisserie will leave more clearance for the

meat being cooked.

Fig. 27-2 Warming rack in place inside oven

Flavor grid

THE FLAVOR GRID(S)

Place each ﬂ avor grid directly over a burner. The solid

areas of the grid should rest over the tabs found on the

burner. See Fig. 27-5.

Note: This allows heat from the burners to be evenly

distributed throughout the cooking area. The

ﬂ avor grids heat and cool quickly, making the

grill very responsive to changes in heat from

the burners.

Fig. 27-5

FLAVOR FROM WOOD CHIPS OR CHARCOAL

You can add wood chips, wood chunks, or the natural

wood charcoal of your choice to the smoker drawer (Fig.

27-5) or the ﬂ avor grid (Fig. 27-6). Heat wood chips in the

smoker drawer by lighting the smoker burner using the

smoker control and zone 2 ignitor. When using the ﬂ avor

grid, we recommend placing wood outside the direct

cooking zone or wrapping it in perforated aluminum foil.

Soaking wood before use will slow burning and increase

smoke ﬂ avor. Wood and charcoal ash will remain in the

ﬂ avor grid and drawer after use. Either can be easily

removed and cleaned when unit has fully cooled. The

smoker drawer is water-tight, allowing liquid ﬂ avorings

to be added as well.

Wood chip smoker drawer

Fig. 27-5

Fig. 27-6

Fig. 27-6.

ACCESSORIES