DEEP 36” IN FIREMAN RED HEAT RING (DEEP ONLY) DISC GRIPS™ 5" TALL RING CONTAINS FOOD, RETAINS HEAT FIRE-RETARDANT DISC GRIPS™ SECURED WITH STAINLESS-STEEL LOCK-TIGHT SCREWS POWDER COATED HIGH HEAT POWDER COATED AT 450˚ F PROPANE FUELED ACCEPTS BOTH 16.4 OZ. CANISTERS (FOR MAXIMUM PORTABILITY) OR 20 LB. TANK (REQUIRES ADAPTER) HEAT ZONES THREE TEMPERATURE ZONES ALLOW YOU TO KEEP FOOD WARM WHILE OTHER FOOD COOKS REGULATOR FITS BOTH 16.4 OZ. PROPANE CANISTERS AS WELL AS 20 LB.
Congratulations and thank you for purchasing a FireDisc® portable propane cooker. FireDisc® fires up fast and cooks lots of food. It seasons like a cast-iron skillet and cleans up quickly, with just water. FireDisc® is well-built. It’s designed to last a lifetime and constructed of a nonceramic premium carbon steel. Your FireDisc® cooker is designed to operate on a common 16.4 oz. propane canister but will also operate on a larger (6 lb. or 20 lb.) propane tank (adapter sold separately).
FIREDISC® FEATURES • 3-PIECE CONSTRUCTION: Easily breaks down to fit in any truck, car trunk, SUV or boat • FLEXIBLE STAND: Legs bend to accommodate uneven surfaces • 22" COOKING SURFACE: Can cook 8 hamburgers or 4 lbs. of fajitas • 5 GALLON DEEP PAN: Can hold up to 5 gallons of water, gumbo, soup or cooking oil • HEATS UP FAST: Can boil water in 4 minutes using either a small 16.4 oz. propane canister or large 20 lb.
HOW TO USE YOUR FIREDISC® COOKER Before cooking with your FireDisc®, be sure to read these instructions. And be sure to remove all labels, wash the disc and season the disc. ASSEMBLY Your FireDisc® cooker comes fully assembled but does require that you screw the regulator into the burner assembly. Be sure the regulator runs through the hole in the stand prior to insertion into the burner. The threads are pre-coated with Teflon pipe tape.
HOW TO USE YOUR FIREDISC® COOKER LIGHTING Step 1: Before lighting your FireDisc,® you’ll need to screw on a propane canister. Step 2: To light (be sure to keep face and hands away from burner at all times), turn the gas regulator to the LOW position. Light with long lighter, placing the flame directly over the burner. Safely adjust knob (low/medium/high) as needed for appropriate cooking temperature. STEP 1 STEP 2 Step 3: To turn off, turn gas regulator to the OFF position.
HOW TO USE YOUR FIREDISC® COOKER COOKING Cooking with your FireDisc® is really quite easy. For food items that do not contain much moisture or are not naturally oily, start by adding a small amount of cooking oil. Fire up the cooker, add your food, adjust your temperature and cook away! There are three concentric heat rings or zones on your FireDisc®. You can cook in the center and keep other items warm around the perimeter. Or, cook your meats in the center zone and veggies in the second zone.
ACCESSORIES FIREDISC® COVERS Want to leave your FireDisc® cooker outside? Then you’ll want a FireDisc® cover. Made of a durable, weatherresistant fabric, a FireDisc® cover will keep moisture away, reducing the potential for any rusting.
WIND HELMET When Mother Nature decides to unleash her windy wrath, FireDisc® fans can keep on cooking, thanks to the innovative FireDisc® Wind Helmet. The Wind Helmet blocks the wind, keeping the flame focused on the cooker maximizing heat transfer and ensuring you can achieve the highest cooking temperatures. It’s perfect for blustery days as well as cold-weather cooking.
DELICIOUS RECIPES FRESH VENISON BACKSTRAPS Learn how to whip up some delicious chicken-fried fresh venison backstrap on the FireDisc®! INGREDIENTS: • Flour • Salt • Pepper • Garlic salt DIRECTIONS: Cut backstraps into thinly sliced pieces. Combine 2 eggs and 1 cup milk (some like buttermilk), whisk. Dip venison into egg/milk. Toss venison into dry mix inside a plastic bag. Shake around until coated (do 3 to 5 pieces at a time so they don’t stick together in a clump. Once coated, venison is ready to cook.
DUCK A L’ORANGE FIREDISC® GUMBO INGREDIENTS: • 2 duck breasts • 1 cup orange juice • 1 cup brown sugar • 1 cup chicken stock • 1/2 tablespoon chopped garlic • 2 tablespoons chopped onions • Salt and pepper (to taste) • Olive oil for cooking DIRECTIONS: Make cross-hatched incisions on the fat of the breast to allow the heat to cook the duck breast properly. Season both sides with salt and pepper. Set the FireDisc® to MEDIUM heat and add about 1 tablespoon of olive oil to the pan.
WHAT PEOPLE ARE SAYING ABOUT THE FIREDISC® CANADIAN SHORE LUNCH There is nothing like a shore lunch and there is no better way to cook lots of fillets than with FireDisc®! Believe me, I’ve tried it all. fishfiend – Ontario HAVE DISC, WILL TRAVEL This hunting season our FireDisc® made elk stir fry in Montana, pheasant kabobs in South Dakota, venison backstraps in Wisconsin, duck soup in Minnesota and bacon-wrapped goose in Iowa. FireDisc® cooks fast, makes plenty of food and is super easy to clean.
