Use and Care Guide

15 16
USDA Recommended
Internal Cooking Temperatures:
Ground Meat
Beef, Pork, Veal, Lamb ..................................160°F
Turkey, Chicken............................................165°F
Fresh Beef, Veal, Lamb
Medium Rare ...............................................145°F
(let stand 3 minutes before cutting)
Medium ......................................................160°F
Well Done ...................................................170°F
Poultry
Chicken & Turkey, whole ...............................165°F
Poultry Parts ................................................165°F
Duck & Goose .............................................165°F
Fresh Pork
Medium Rare ...............................................145°F
(let stand 3 minutes before cutting)
Medium ......................................................160°F
Well Done ...................................................170°F
5 years warranty In general, cookers
manufactured by TEXAS CUSTOM GRILLS,
LLC® are warrantied against defects in
material and workmanship for five (5) year
from the date of purchase and all parts
and accessories are warrantied against
defects in material and workmanship for
one (1) year from the date of purchase .
However, you must refer to your Owner’s
Guide for the warranty terms that apply to
your particular product.
LIMITED WARRANTY
F
I
R
E
D
I
S
C
C
O
O
K
E
R
S
®
5
Y
E
A
R
W
A
R
R
A
N
T
Y
Safety Tips:
Light burner. Make sure burner stays lit while rotating
the regulator control
check flame prior to each use.
Cleaning The Burner Assembly
1. Turn gas off at regulator control knob and
disconnect LP cylinder.
2. Clean burner exterior with soap and water.
insert garden hose (preferably with nozzle), into
burner tube forcing water through tube. Make sure
water comes out of every porthole. Open clogged
portholes with a thin wire. Allow burner to dry
thoroughly and examine portholes. Due to normal
wear and corrosion some portholes may become
enlarged, if so replace burner. If any horizontal
cracks appear from porthole to porthole or large
holes (other than portholes) are found
replace burner.
3. If cooker is to be stored, coat burner lightly with
cooking oil. Wrap in protective cover to keep
insects out. If not storing use following steps.
4. Reattach Regulator.
5. Before cooking again on cooker, perform a
“Leak Test” and “Burner Flame Check”.
fdg_safety_2016_2.indd 9 11/1/16 3:48 PM