FireDisc Owner's Manual_2019_2.
DEEP 36” IN FIREMAN RED HEAT RING (DEEP ONLY) DISC GRIPS™ 5" TALL RING CONTAINS FOOD, RETAINS HEAT FIRE-RETARDANT DISC GRIPS™ SECURED WITH STAINLESS-STEEL LOCK-TIGHT SCREWS POWDER COATED HIGH HEAT POWDER COATED AT 450˚ F PROPANE FUELED ACCEPTS BOTH 16.4 OZ. CANISTERS (FOR MAXIMUM PORTABILITY) OR 20 LB. TANK (REQUIRES ADAPTER) HEAT ZONES THREE TEMPERATURE ZONES ALLOW YOU TO KEEP FOOD WARM WHILE OTHER FOOD COOKS REGULATOR FITS BOTH 16.4 OZ. PROPANE CANISTERS AS WELL AS 20 LB.
HOW TO PRE-SEASON YOUR FIREDISC® Congratulations and thank you for purchasing a FireDisc® portable propane cooker. FireDisc® fires up fast and cooks lots of food. It seasons like a cast-iron skillet and cleans up quickly, with just water. FireDisc® is well-built. It’s designed to last a lifetime and constructed of a non-ceramic premium carbon steel. Your FireDisc® cooker is designed to operate on a common 16 oz. propane canister but will also operate on a larger (6 lb. or 20 lb.
FIREDISC® FEATURES • 3-PIECE CONSTRUCTION: Easily breaks down to fit in any truck, car trunk, SUV or boat • FLEXIBLE STAND: Legs bend to accommodate uneven surfaces • 22" COOKING SURFACE: Can cook 8 hamburgers or 4 lbs. of fajitas • 5 GALLON DEEP PAN: Can hold up to 5 gallons of water, gumbo, soup or cooking oil • HEATS UP FAST: Can boil water in 4 minutes using either a small 16.4 oz. propane canister or large 20 lb.
HOW TO SET-UP YOUR FIREDISC® COOKER HOW TO SET-UP YOUR FIREDISC® COOKER LIGHTING Step 1: Before lighting your FireDisc®, you’ll need to screw on a propane canister. COOKING Cooking with your FireDisc® is really quite easy. For food items that do not contain much moisture or are not naturally oily, start by adding a small amount of cooking oil. Fire up the cooker, add your food, adjust your temperature and cook away! There are three concentric heat rings or zones on your FireDisc®.
ACCESSORIES FIREDISC® COVERS Want to leave your FireDisc® cooker outside? Then you’ll want a FireDisc® cover. Made of a durable, weatherresistant fabric, a FireDisc® cover will keep moisture away, reducing the potential for any rusting. PROPANE TANK ADAPTER HOSE (FOR 20 LB. PROPANE TANK) FireDisc® was designed for use with a 16 oz. disposable propane canister for maximum portability, but you can also use your FireDisc® with a refillable 20 lb. propane tank using our propane tank adapter hose.
ACCESSORIES RECIPES GRAPHIC TEES FRESH VENISON BACKSTRAPS Show off your FireDisc® pride with a shirt that says it all! These shirts are made from an ultra comfortable 50/50 blend to keep you comfortable whereever you go. Learn how to whip up some delicious chicken-fried fresh venison backstrap on the FireDisc®! INGREDIENTS: • Flour • Salt • Pepper • Garlic salt DIRECTIONS: Cut backstraps into thinly sliced pieces. Combine 2 eggs and 1 cup milk (some like buttermilk), whisk. Dip venison into egg/milk.
RECIPES WARRANTY INFORMATION DUCK A L’ORANGE FIREDISC® GUMBO INGREDIENTS: • 2 duck breasts • 1 cup orange juice • 1 cup brown sugar • 1 cup chicken stock • 1/2 tablespoon chopped garlic • 2 tablespoons chopped onions • Salt and pepper (to taste) • Olive oil for cooking DIRECTIONS: Make cross-hatched incisions on the fat of the breast to allow the heat to cook the duck breast properly. Season both sides with salt and pepper.
WHAT PEOPLE ARE SAYING ABOUT THE FIREDISC® CANADIAN SHORE LUNCH There is nothing like a shore lunch and there is no better way to cook lots of fillets than with FireDisc®! Believe me, I’ve tried it all. fishfiend – Ontario HAVE DISC, WILL TRAVEL This hunting season our FireDisc® made elk stir fry in Montana, pheasant kabobs in South Dakota, venison backstraps in Wisconsin, duck soup in Minnesota and bacon-wrapped goose in Iowa. FireDisc® cooks fast, makes plenty of food and is super easy to clean.
