Operating Guide

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Propane Tank - 16.4 oz.

Propane Tank - 20 lb.

4’ Low-Pressure

Hose Adapter to

20 lb. Propane Tank

4’ Low-Pressure

COOKING

Cooking with your FireDisc

is really quite easy. For food items that do not contain much

moisture or are not naturally oily, start by adding a small amount of cooking oil. Fire up the

cooker, add your food, adjust your temperature and cook away! There are three concentric heat

rings or zones on your FireDisc

. You can cook in the center and keep other items warm around

the perimeter. Or, cook your meats in the center zone and veggies in the second zone. Also, the

FireDisc

surface was designed at an angle so grease ﬂ ows to the middle while your food stays put.

See our website for lots of recipes and cooking tips. There are also a few recipes in this manual.

CLEAN UP

Cleaning your FireDisc

is similar to cleaning a cast-iron skillet. When done cooking, scrape out

any food (use our cooking “weapons” or any non-abrasive tool, i.e., not steel wool), rinse with

water and wipe out the disc. Yes, it’s that easy! That’s why it’s perfect for cooking on the go.

If you burn food onto the disc or it needs serious cleaning, heat it (empty) on high for 5 to 8

minutes,carefully add COLD water and bring to a boil for up to 10 minutes. Turn off and let cool

and then dump out the water. This should clean up your FireDisc

STORAGE

When done cooking and after cleanup, wipe your FireDisc

with a small amount of cooking oil to

guard against surface rust. Do not leave FireDisc

out in the elements or, if you must, cover it or

remove the disc from the stand and lean it, so it can’t collect moisture. For long-term storage or

transport, disassemble the three sections, stack, and keep out of the elements.

Instructions for using the 4' adapter hose (sold separately) to connect

to the 20 lb. propane tank.

1. Make sure the FireDisc

cooker regulator is at the off position.

2. Connect the 4' adapter hose to the 20 lb. propane tank.

3. Turn on the 20 lb. propane tank.

4. Let the 4' adapter hose ﬁ ll for 45–60 seconds.

5. Turn on the cooker regulator and light.

HOW TO SET-UP YOUR FIREDISC

COOKER

STILL HAVE QUESTIONS? GO TO FireDiscCookers.com

HOW TO SET-UP YOUR FIREDISC

COOKER

LIGHTING

Step 1: Before lighting your FireDisc

, you’ll need to screw on a propane canister.

Step 2: To light (be sure to keep face and hands away from burner at all times), turn the gas

regulator to the LOW position. Light with long lighter, placing the ﬂ ame directly over

the burner. Safely adjust knob (low/medium/high) as needed for appropriate

cooking temperature.

Step 3: To turn off, turn gas regulator to the OFF position. The knob will pop up when securely in

OFF position. Make sure regulator is in OFF position at all times when ﬁ nished cooking or

when the FireDisc

cooker is not in use.

SEASONING

Your FireDisc

cooker is similar to a quality cast-iron skillet in that it must be seasoned before use.

Seasoning will help prevent rust, keep food from burning or sticking to the surface, and will also

enhance the ﬂ avor of your food.

Step 1: Wash your FireDisc

with soap and water (this will be the only time you’ll use soap in your

FireDisc

) and then rinse and dry.

Step 2: Light your FireDisc

, and put it on HIGH heat for 8 minutes.

Step 3: Add 2 tbsp. of lard or canola oil, and, using a paper towel grasped by a pair of kitchen

tongs, spread the lard/oil around entire surface of the cooker. DO NOT USE YOUR HANDS!

Step 4: Wipe away excess lard/oil, turn off the heat and let the disc cool.

TIP: Sprinkle with coarse sea salt to reduce smoke.

Step 5: To season well, repeat Steps 2–4 three or four times.

Step 6: When ﬁ nally cooled, wipe dry, and you’re ready to cook.

FireDiscCookers.com

STEP 1

STEP 2

FireDisc Owner's Manual_2019_2.indd 8-9 4/19/19 10:22 AM