Operating Guide

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RECIPES

HUNTER’S ULTIMATE

GRILLED CHEESE

The perfect warm lunch taken to the next level!

INGREDIENTS:

• 10 pieces of bread

• 5 strips of bacon

• 1 large tomato (sliced)

• 5 thick slices of pepper

jack cheese

• 1 red onion cut into rings

• Mayo

DIRECTIONS:

Set your FireDisc

to HIGH and cook the bacon strips. Use the

bacon grease to sauté the red onions, cooking for 3 minutes.

Once the bacon is cooked, move the bacon and the onions to

the outer ring. Set the FireDisc

to MEDIUM LOW and place the

bread on the middle ring of the FireDisc

, topping with the bacon,

onions, cheese, tomato, a touch of mayo, and the top piece of

bread. Cook the sandwich on each side for 3 minutes, rotating

and ﬂ ipping to ensure even cooking. Once the cheese has melted,

remove from the FireDisc

and enjoy!

Serves 5

FRESH VENISON BACKSTRAPS

Learn how to whip up some delicious chicken-fried fresh venison

backstrap on the FireDisc

INGREDIENTS:

• Flour

• Salt

• Pepper

• Garlic salt

DIRECTIONS:

Cut backstraps into thinly sliced pieces.

Combine 2 eggs and 1 cup milk (some like buttermilk), whisk.

Dip venison into egg/milk.

Toss venison into dry mix inside a plastic bag.

Shake around until coated (do 3 to 5 pieces at a time so they don’t

stick together in a clump.

Once coated, venison is ready to cook.

Have FireDisc

with oil heated up, ready to fry.

Put 5 to 7 pieces of venison in the oil for about 1 minute to 1 1/2

minutes. Thats it! Enjoy!!!!

GRILLED TROUT WITH LEMON

CAPE BUTTER

INGREDIENTS:

LEMON CAPER BUTTER:

• 1/4 cup of butter

• 1 tablespoon capers

• 1 teaspoon lemon zest

• 1 tablespoon chopped parsley

TROUT:

• 1/2 lb of wild caught trout,

skin on

• 2 bunches of spinach

• 1 lemon juiced

• 1 tablespoon olive oil

DIRECTIONS:

Prepare the Lemon Caper Butter by combining all ingredients in a

bowl and mixing well.

Set your FireDisc to MEDIUM HIGH heat and add the oil to the disc.

Once hot cook the ﬁ sh skin side up ﬁ rst for 3 minutes, ﬂ ip, dab

the Lemon Caper Butter on the ﬁ sh, and cook skin side down for 8

minutes. Once fully cooked remove the ﬁ sh from the FireDisc and

set the temperature to LOW.

Add the spinach to the pan and cook for 3 minutes.

Plate the spinach, capers, and then the ﬁ sh and enjoy!

DEER CAMP FRIED STEAK

WITH GRAVY

INGREDIENTS:

For the Steak:

• 3 lbs. top round steak,

tenderized

• 1 yellow onion

• 1 cup whole milk

• 2 eggs

• 2 cups ﬂ our

• 2 tsps. granulated garlic

• 1 cup canola oil

For the Gravy:

• 1/3 cup ﬂ our

• 4 cups whole milk

DIRECTIONS:

In one bowl mix the 2 cups of ﬂ our with the granulated garlic and in

a separate bowl mix the eggs with the whole milk. Prepare the steaks

by salting both sides then dredging the meat in the ﬂ our mixture, then

the egg mixture, and then in the ﬂ our one more time. Set aside until

all steaks have been prepared. Set your FireDisc to HIGH and add the

oil. Once the oil reaches 375° F cook the meat in batches for about 3

minutes per side or until golden brown. Move steaks to the outer ring of

the FireDisc and reduce the heat to LOW.

With the grease in the center add the whole milk and allow it to come to

a simmer. Once the milk is hot, add the ﬂ our and mix thoroughly. Keep

mixing the gravy until it is smooth and thick. You may need to add a little

more milk if it becomes too thick.

Turn off the FireDisc, move steaks back to the center to coat in the

gravy, plate, top with more gravy, serve, and enjoy!

Serves 5

ACCESSORIES

GRAPHIC TEES

Show off your FireDisc

pride

with a shirt that says it all!

These shirts are made from

an ultra comfortable 50/50

blend to keep you comfortable

whereever you go.

RIVER HAT

This lightweight straw hat

will keep the sun off of

your neck and out of your

eyes so you can avoid the

rapids and make sure that

hamburger is cooked to

perfection.

LIFESTYLE KOOZIES

Keep your cooker hot, and your drink cold! Truer

words have never been spoken. Keep your beverage

cold with this assortmant of neoprene koozies.

FISH KEY

This multi-tool is

designed with the

ﬁ sherman in mind. The

Fish Key features a line

cutter, serrated blade,

hook remover, bottle

opener and wrench.

SEE MORE APPAREL AND ITEMS AT FireDiscCookers.com

pride

blend to keep you comfortable

whereever you go.

This lightweight straw hat

your neck and out of your

eyes so you can avoid the

rapids and make sure that

FISH KEY®

1”

1/4” 1/2”3 /4”

2”

1/4” 1/2”3 /4”

FireDiscCookers.com

FireDisc Owner's Manual_2019_2.indd 12-13 4/19/19 10:22 AM