Installation Sheet

23
INSTALLATION (cont.)
INSTALL THE COOKING GRIDS
Note: Wear heat-resistant gloves if necessary.
Note: Do not leave the lifter on any hot surfaces.
1. With the prongs facing downward, insert the notched-
end of the lifter between two grid rods, then rotate,
as shown in Fig. 23-1, A & B.
Note: To balance, insert the notched-end of the lifter
in the middle front half of the cooking grid.
2. Insert the rear pointed-end of the lifter between the
same two rods (Fig. 23-1, B) and carefully lift the
cooking grid and place onto the front and rear grid
rests of the grill (see Fig. 23-2). Repeat for all other
cooking grids.
INSTALL THE DRIP TRAY
Your grill includes a pack of four drip tray liners. Place
a liner into the drip tray as shown in Fig. 23-3, and fully
insert the drip tray into the bottom front of the control
panel.
Note: The liner must fi t under the rear lip and two front
tabs found on the drip tray.
INSTALL THE WARMING RACK
The warming rack (Fig. 23-4) is packed separately. To
install the warming rack, carefully insert the rack hangers
into the two holes in the back of the inner oven hood,
then lower the front of the rack to a level position.
Note: Removing the warming rack before using the
rotisserie will leave more clearance for the meat
being cooked (if applicable).
Fig. 23-2 Install warming rack
Fig. 23-3 Install drip tray
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Warming rack
Fig. 23-4 Install warming rack
Fig. 23-2 Install cooking grids
Fig. 23-1 Install cooking grids
A
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