Installation Sheet

ManualsBrandsFireMagic ManualsAppliances90000 BTU 38 Inch Wide Natural Gas Built-In Grill from the Echelon Collection

IMPORTANT: READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION OR USE.

BUILT-IN OUTDOOR GAS GRILL

Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746

INSTALLATION AND

OWNER’S MANUAL

INSTALLER: Leave these instructions with consumer.

CONSUMER: Retain for future reference.

WARNINGS AND SAFETY CODES

DANGER:

IF YOU SMELL GAS:

1. Shut off the gas to the appliance.

2. Extinguish any open ﬂ ame.

3. Open lid.

4. If odor continues, keep away from the

appliance and immediately call your

gas supplier or the ﬁ re department.

WARNING:

1. Do not store or use gasoline or other

ﬂ ammable vapors and liquids in the

vicinity of this or any other appliance.

2. An LP cylinder not connected for use

shall not be stored in the vicinity of this

or any other appliance.

CODE AND SUPPLY REQUIREMENTS: This grill

must be installed in accordance with local codes and

ordinances, or, in the absence of local codes, with the

latest National Fuel Gas Code (ANSI Z223.1/NFPA

54), or Natural Gas and Propane Storage and Handling

Installation Code (CSA-B149.1).

This appliance and its dedicated manual shutoff valve

must be disconnected from the gas-supply piping

system when testing the syst

em at pressures in

excess of ½ psig (3.5 kPa).

This appliance must be isolated from the gas-

supply piping system by closing its dedicated

manual shutoff valve during any pressure testing

of the gas-supply system at pressures up to and

including ½ psig (3.5 kPa).

All electrical outlets in the vicinity of the grill must

be properly grounded in accordance with local

codes, or, in the absence of local codes, with the

National Electrical Code, ANSI/NFPA 70, or the

Canadian Electrical Code, CSA C22.1, whichever

is applicable.

Keep all electrical-supply cords and fuel-supply

hoses away from any heated surface.

Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746

WARNING:

Improper installation, adjustment, alteration,

service, or maintenance can cause injury or

property damage. For proper installation,

refer to the installation instructions. For

assistance or additional information, consult

a qualiﬁ ed professional service technician,

service agency, or the gas supplier.

Certiﬁ ed to: ANSI Z21.58-2015

CSA 1.6-2015

10-32

Proper operation of your grill requires

prompt and periodic maintenance.

See the SERVICING AND CLEANING

section for details.

GETTING

STARTED

REV 7 - 1801240730

L-C2-329

ECHELON

diamond series

E790i shown

E660i, E790i, and E1060i

Summary of content (44 pages)

PAGE 1
GETTING STARTED ECHELON diamond series BUILT-IN OUTDOOR GAS GRILL E660i, E790i, and E1060i INSTALLATION AND OWNER’S MANUAL INSTALLER: Leave these instructions with consumer. CONSUMER: Retain for future reference. E790i shown IMPORTANT: READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION OR USE. WARNINGS AND SAFETY CODES DANGER: IF YOU SMELL GAS: 1. 2. 3. 4. WARNING: 1. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. 2.
PAGE 2
INSTALLATION INSTRUCTIONS ET MANUEL DU PROPRIÉTAIRE GRIL EXTÉRIEUR D’ÎLE DE GAZ D’ÉCHELON IMPORTANT: LISEZ CES INSTRUCTIONS SOIGNEUSEMENT AVANT DE COMMENCER L’INSTALLATION OU L’UTILISATION SÛRETÉ ET CODES D’AVERTISSEMENT DANGER: AVERTISSEMENT: SI VOUS SENTEZ LE GAZ : 1. Coupez le gaz à l’appareil. 2. Éteignez-vous n’importe quelle flamme nue. 3. Ouvrez le couvercle si équipé d’un four. 4.
PAGE 3
CONTENTS INSTALLATION GETTING STARTED INSTALLATION ........................................................ 21 INSTALLATION, OPERATION, AND SAFETY INFORMATION ............................................................4 COUNTER PREPARATION ..................................... 21 CONNECT THE GAS SUPPLY ................................. 21 INSTALL ZONE DIVIDERS ..................................... 22 INSTALL THE FLAVOR GRIDS ................................ 22 INSTALL THE COOKING GRIDS ................
PAGE 4
INSTALLATION, OPERATION, AND SAFETY INFORMATION 1. The outdoor appliance and surrounding area MUST remain clear of flammable substances such as gasoline, yard debris, wood, etc. 2. Do not block the 1" front air inlet along the bottom of the control panel. burner/venturi tubes for insects and insect nests. A clogged tube can lead to a fire beneath the unit. A proper flame pattern will ensure safe operation and optimal performance.
PAGE 5
GAS SAFETY INFORMATION WHEN OPERATING THIS GAS APPLIANCE, ALL INSTRUCTIONS AND WARNINGS MUST BE OBSERVED. FAILURE TO DO SO MAY RESULT IN A FIRE OR EXPLOSION CAUSING PROPERTY DAMAGE, BODILY INJURY, OR DEATH. WARNING This gas appliance, its enclosure, and the propane cylinder enclosure, if any, MUST be plumbed and vented in accordance with local building and safety codes and should be approved by local code enforcement officials.
PAGE 6
UTILISATION SÛRE ET ENTRETIEN DES CYLINDRES DE GAZ DE PROPANE IMPORTANT POUR VOTRE SÛRETÉ LISEZ ET SUIVEZ TOUS LES AVERTISSEMENTS ÉQUIPÉS DE VOTRE CYLINDRE DE GAZ DE PROPANE. En actionnant cet appareil avec un cylindre de gaz de propane ON DOIT observer ces instructions et avertissements. LE MANQUE DE FAIRE AINSI PEUT AVOIR COMME CONSÉQUENCE UNE INCENDIE OU UNE EXPLOSION SÉRIEUSE.
PAGE 7
SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS IMPORTANT FOR YOUR SAFETY READ AND FOLLOW ALL WARNINGS PROVIDED WITH THE PROPANE-GAS CYLINDER. When operating this appliance with a propane-gas cylinder, these instructions and warnings MUST be observed. FAILURE TO DO SO MAY RESULT IN A SERIOUS FIRE OR EXPLOSION. The use of pliers or a wrench should not be necessary. Only cylinders marked “propane” may be used. CYLINDER/CONNECTOR REQUIREMENTS a.
PAGE 8
GRILL ENCLOSURE / VENTILATION REQUIREMENTS When installing this unit in a combustible enclosure, an RHP insulating liner must be used. Fire Magic GFRC islands are available. They meet all enclosure and ventilation requirements. For requirements regarding custom-built enclosures, see below. Ventilation Requirements: • Minimum 4 openings (2 per side wall - spaced at min. 90 degrees) • Top openings: within 5" of countertop (see below) • Bottom openings: within 5" of floor (see below) • Each vent opening: min.
PAGE 9
GRILL ENCLOSURE / VENTILATION REQUIREMENTS (cont.) WHEN A PROPANE (L.P.) CYLINDER IS USED IN THE ENCLOSURE When a propane (L.P.) cylinder is installed inside of the enclosure, the guidelines below MUST be followed. FAILURE TO DO SO MAY CAUSE DAMAGE TO YOUR UNIT AND/OR PERSONAL INJURY. Reference Fig. 9-1 and 9-2 for an example. • Only a C.S.A. listed stainless steel connector can be connected to the unit.
PAGE 10
INSTALLATION REQUIREMENTS Installation must be performed by a qualified professional service technician. Combustible overhead construction: Exhaust hood required Non-combustible overhead construction: Exhaust hood highly recommended This unit is designed for outdoor use only. DO NOT use this unit inside a building, garage, or enclosed area. DO NOT use this unit in or on a recreational vehicle or boat. The unit must have a minimum clearance of 18" from combustible materials/items in all directions.
PAGE 11
INSTALLATION REQUIREMENTS (Cont.) SIDE AND REAR WALL CLEARANCES Non-combustible For the minimum clearances between the unit and any side or rear walls, your setup must fall within one (or more) of the following: Min. 4" A. Clearance between unit and strictly non-combustible wall (Clearance required for right, left, and rear) (i.e. brick wall, see Fig. 11-1) • The unit must have a minimum of 4" right, left, and rear clearance from any non-combustible wall.
PAGE 12
INSTALLATION REQUIREMENTS (Cont.) The control panel MUST remain removable for servicing (see SERVICING AND CLEANING, Control Panel Removal section). ENSURE PROPER COMBUSTION AIR AND COOLING AIRFLOW Proper airflow (front-to-back, Fig. 12-1) MUST be maintained for the unit to perform as it was designed. If airflow is blocked, overheating and poor combustion will result. Do not block the 1" front air inlet along the bottom of the control panel. CAUTION: Wind blowing into or across the rear oven lid vent (Fig.
PAGE 13
ELECTRICAL SAFETY • To protect against electric shock, do not immerse cord or plugs in water or other liquid. • Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. • Do not operate any outdoor cooking gas appliance with a damaged cord, plug, or after the appliance malfunctions or has been damaged in any manner. Contact the manufacturer for repair. • Do not let the cord hang over the edge of a table or touch hot surfaces.
PAGE 14
MODEL SPECIFICATIONS SPECIFICATIONS TABLE Table 1 E660i 3 #42 / #54 1 #53 / #63 E790i 3 #38 / #53 1 #51 / #57 E1060i 4 #40 / #53 2 #53 / #63 #45 / #55 #45 / #55 #45 / #55 Echelon insulating liner model # (not included)* 3176-51 3186-51 3185-51 Wind deflector model # (not included) 23732-18 23745-18 23747-18 MK-1 MK-1 MK-1 MCK-1 MCK-1 MCK-1 Main burner quantity N/P orifice drill size Back burner quantity N/P orifice drill size Infrared searing burner N/P orifice drill size ▲ Burner mai
PAGE 15
MODEL SPECIFICATIONS (cont.) CUTOUT DIMENSIONS TABLE E790i 12" E1060i 12" B Side to side non-combustible cut-out* E660i 12" 31-1/4" 37" 50" C Front to back non-combustible cut-out*† 23-1/2" 23-1/2" 23-1/2" 33" 38-3/4" 51-3/4" A Countertop to unit bottom cut-out* D Control panel width non-combustible cut-out‡ * Note: If installing this grill in a combustible enclosure, the correct insulating liner must be used. Consult liner instructions for counter cut-out dimensions and installation.
PAGE 16
MODEL SPECIFICATIONS (cont.) SUBSTRATE When adding any substrate to the grill enclosure front wall (including tiles, stone, etc.), consider the following: Substrate Behind Control Panel Substrate Alongside Control Panel Substrate + countertop "front to back" cutout must equate to Dim. C (see previous page) when the substrate sits flush behind the control panel. Any additional substrate alongside the control panel does not need to be considered in Dim.
PAGE 17
MODEL SPECIFICATIONS (cont.
PAGE 18
REPLACEMENT PARTS LIST 1 2 10 4 15 6 10 11 5 3 17 12 16 11 51 9 14 13 9 22 21 23 19 7 49 20 26 24 28 25 43 27 47 29 42 30 Some items shown are optional, or are n o t ava i l a bl e fo r certain models. Your model may vary, refer to parts list table. To order replacement par ts, contact your local Fire Magic® dealer. 18 Fig. 18-1 50 Items in light gray are not available on all models.
PAGE 19
REPLACEMENT PARTS LIST (Cont.) E660i Item Description 1. Stainless cooking grid (set of 2 or 3) 2. Part No. E790i Qty. Part No. E1060i Qty. Part No. Qty. 3544-DS-3 1 3539-DS-3 1 23539-DS-2 2 Flavor grid (set of 3 or 4) 3057-S-3 1 3056-S-3 1 3056-S-4 1 3. Main burner 3041-50 3 3041-50 3 3041-50 4 4. Heatshield kit 24177-05 3 24177-05 3 24177-05 4 5. Silicone gasket 24177-06 3 24177-06 3 24177-06 4 6. Infrared burner * 3050 1 3050 1 3050 1 7.
PAGE 20
REPLACEMENT PARTS LIST (Cont.) E660i Item Description Part No. E790i Qty. Part No. E1060i Qty. Part No. Qty. 29. Drip tray 3087 1 3087 1 3087 2 30. Drip tray liner (set of 4) 3557 1 3557 1 3557 1 31. Wire harness w/ raceway ‡ 24194-48 1 24189-48 1 24184-48 1 32. Back burner electrode *‡ 4199-52 1 4199-52 1 4199-52 2 33. Main burner electrode ‡ 3199-72 3 3199-72 3 3199-72 4 34. Thermometer wire harness ‡ 24187-13 1 24187-13 1 24187-13 1 35.
PAGE 21
INSTALLATION INSTALLATION It is not required to remove the control panel or knobs to install this unit. Control panel stops here DO NOT lift the unit from the control panel when installing. COUNTER PREPARATION Consult Table 1 for non-combustible enclosure cut-out dimensions. An RHP insulating liner must be used if any supporting construction is combustible. Consult the instructions that come with the liner for dimensions and additional installation information before beginning the installation.
PAGE 22
INSTALLATION (cont.) 4. Turn all burner control knobs to the OFF position. Turn the gas supply on. Then carefully check all gas connections for leaks with a brush and half-soap/ half-water solution before lighting. NEVER USE A MATCH OR OPEN FLAME TO TEST FOR LEAKS. Adjustable support screw 5. Close the shut-off valve, then slide the grill into place. Do not to pinch, kink, or damage the gas connector line. 6.
PAGE 23
INSTALLATION (cont.) INSTALL THE COOKING GRIDS A Note: Wear heat-resistant gloves if necessary. Note: Do not leave the lifter on any hot surfaces. 1. With the prongs facing downward, insert the notchedend of the lifter between two grid rods, then rotate, as shown in Fig. 23-1, A & B. B Note: To balance, insert the notched-end of the lifter in the middle front half of the cooking grid. 2. Insert the rear pointed-end of the lifter between the same two rods (Fig.
PAGE 24
ELECTRICAL INSTALLATION POWER SUPPLY HOOKUP CAUTION: IMPROPERLY CONNECTED WIRES WILL CAUSE DAMAGE TO THE GRILL AND MAY RESULT IN PROPERTY DAMAGE AND/OR PERSONAL INJURY. Required 120VAC (15 AMP minimum) GFCI GROUNDED 3-wire receptacle (not included) Groun Grounded plu plug This grill includes a power supply box. When installing the power supply box: • It MUST be located at least 12 inches below the bottom of the grill (see Fig. 24-3).
PAGE 25
USE, CARE, & SERVICE IDENTIFICATION OF GRILL CONTROLS Control panel screw(s) Center right main burner control knob Right main burner control knob Right backburner control knob Left backburner control Left knob main burner control knob Center left main burner control knob Drip trays Digital thermometer Master switch* * The master switch is push button operated and controls the power to all lights, igniters, and the thermometer. It allows the power to be turned on or off for safety and convenience.
PAGE 26
USING THE GRILL BEFORE INITIAL USE Ensure that: • the grill has been properly installed and leak tested by a qualified professional service technician and as instructed in this manual. • you have read and understand all of the information in this manual. BEFORE EACH USE Ensure that: • you smell around the appliance area for gas.
PAGE 27
LIGHTING (IGNITION) INSTRUCTIONS Read all instructions before lighting, and follow these instructions each time you light the unit. ELECTRONIC LIGHTING MANUAL LIGHTING Note: Electronic lighting requires an installedpower 9-volt This unit must be connected to 120VAC battery with alighting. good charge. for electronic Openlid(s) lid(s)or orremove removecover(s) cover(s) from from burner(s) burner(s) to to be 1.1. Open be lit. lit.
PAGE 28
ALLUMAGE DES INSTRUCTIONS (D’ALLUMAGE) Lisez toutes les instructions avant l’allumage, et suivez ces instructions chaque fois vous lumière le unité. ÉCLAIRAGE ÉLECTRONIQUE ÉCLAIRAGE MANUEL Note: RRN O SUTU TO Le unité doitélectronique être relié à la puissance 120VAC pour L’éclairage exige une batterie installée ATTENTION: Attendez toujours cinq (5) minutes le gaz l’éclairage électronique. de 9 volts avec une bonne charge. pour se dégager après que n’importe quelle 1.
PAGE 29
DIGITAL THERMOMETER / INTERIOR OVEN LIGHTS AND KNOB LIGHTS Your grill comes with a digital thermometer for temperature monitoring and timed cooking. Pressing any button will turn on the thermometer. The thermometer will automatically shut off after 5 minutes if no temperature change is detected. Meat probe handle Note: The thermometer also controls the interior oven lights, and knob backlights. Thermometer shutdown will not shut off these lights; they must be manually shut off.
PAGE 30
DIGITAL THERMOMETER / INTERIOR OVEN LIGHTS AND KNOB LIGHTS (Cont.) Current location Setting a Zone and/or Meat Probe Temperature 1. From default screen, press the down arrow to the desired zone / meat probe area (flashing). Press SET. 2. The selected location’s temperature screen will be displayed. Use the arrows to set the desired temp. The actual temp. will also be shown. See Fig. 30-1.
PAGE 31
DIGITAL THERMOMETER / INTERIOR OVEN LIGHTS AND KNOB LIGHTS (Cont.) Setting the Alarm (Zones or Meat Probe) Use arrows to select desired alarm The alarm can be individually set (ON or OFF) for the meat probe and each cooking zone. The default setting has the alarm OFF for the meat probe and cooking zones. The alarm always sounds for the TIMER. MENU 1. Under the menu screen select ALARM. Press SET. 2. Use the up/down arrow to select the desired alarm, and press the light button to turn the alarm ON/OFF.
PAGE 32
ROTISSERIE INSTRUCTIONS Backburner cover Rotisserie rod bracket Warming rack Rotisserie rod rear bracket A B Rotisserie motor bracket 1 2 Rotisserie rod and knob Rotisserie motor Meat holders Fig. 32-1 Counterbalance Heavy-duty Rotisserie motor 2 Rod drive socket Rocker switch 1 Rotisserie motor slots (4) Fig. 32-2 Fig. 32-3 Backburner (unlit) Drip tray liner loosen/ tighten Fig.
PAGE 33
OPTIONAL INFRARED BURNER OPERATION The infrared (IR) searing burner (optional) cooks with WARNING a powerful radiant heat. Only handle the infrared burner cover when the unit is cold or with a well-insulated long-handled Cover tool or heat resistant gloves. SIDE VIEW (with cover on) Cut-out for Flash tube Igniter electrode NO foreign objects Flash tube Igniter electrode Drippings and other Airborne liquids dust or grease Cover Flash tube Food particles or debris Fig. 33-1 Fig.
PAGE 34
CHARCOAL/SMOKER BASKET (if equipped) CAUTION: Ensure grill is completely cool and knobs are in the OFF position. Note: This basket is designed for use over main burners only. DO NOT USE OVER INFRARED BURNERS. BASKET INSTALLATION 1. Place grid inside the basket frame (see Fig. 34-2). Smoker lid Grid/smoker lid lifter Expanded Stainless Steel Grid 2. Remove cooking grid and flavor grid from main burner where you wish to set basket. Note: Use the grid/smoker lid lifter (included) to remove cooking grid.
PAGE 35
CHARCOAL/SMOKER BASKET (cont.) Observe all warnings supplied with your charcoal or wood chip/chunks. CHARCOAL COOKING When loading charcoal, it MUST not be loaded more than 3/4" higher than top edge of the basket frame walls (see Fig. 35-2). DO NOT, under any circumstances, use quick-light charcoal. DO NOT use smoker lid when cooking with charcoal. 1. Load charcoal onto grid (see Fig. 35-1 and Fig. 35-2). Fig. 35-1 Load charcoal into basket 2. Replace cooking grid back onto the grill.
PAGE 36
SERVICING AND CLEANING APPLIANCE MUST BE COMPLETELY COOL WHEN CLEANING. DO NOT SPRAY ANY CLEANER OR LIQUIDS ON THE APPLIANCE WHEN HOT. The appliance MUST be cleaned as instructed below to prevent grease build-up and other food deposits. A clean and well maintained appliance prevents the risk of grease/fat fires. See INSTALLATION, OPERATION, AND SAFETY INFORMATION section.
PAGE 37
SERVICING AND CLEANING (Cont.) REPLACING HALOGEN BULBS 5. Wearing a pair of gloves, reach into the fixture, gently grab the bulb, and pull it straight out of the fixture so that the two pins at the base of the bulb come all the way out. Your grill is engineered with the conveniences of electrical power for illuminating and igniting the grill. To replace any interior oven light, follow the instructions below. Important: Bulb is halogen. DO NOT TOUCH with bare hands.
PAGE 38
SERVICING AND CLEANING (Cont.) POWER SUPPLY FUSE REPLACEMENT 1. Locate the power supply box inside of the island enclosure (reference the PARTS LIST). 2. Using a phillips screwdriver, remove the 4 large screws found on the cover of the power supply box (see Fig. 38-1). 3. Disconnect the power supply cord. Then disconnect the wire harness and ground wire (see Fig. 38-2). Completely remove the box from the enclosure for ease of fuse replacement. 4.
PAGE 39
SERVICING AND CLEANING (Cont.) CONVERT GAS TYPE / CHECK BURNER ORIFICES CAUTION: Make sure the grill is at a safe temperature and isolated from gas and electrical supplies before beginning. For your safety, exercise caution, and make sure you have adequate hand protection, such as gloves, when handling metal parts. Apply Conversion Label This grill comes from the factory configured for one type of gas as marked on the label behind the control panel.
PAGE 40
SERVICING AND CLEANING (Cont.) 3. Unfasten the two backburner nuts (found on the left side of the backburner) using a 1/4" nut driver and set them aside. See Fig. 40-2. 4. Remove the backburner by lifting the left side outward and to the left. See Fig. 40-3. 5. Use a 3/8" hex nut driver to remove the exposed orifice (Fig. 40-4). Check orifice. If needed, replace it with the correct orifice for the new gas. 6. Replace the backburner assembly and fasten the two nuts using a 1/4" nut driver. 7.
PAGE 41
SERVICING AND CLEANING (Cont.) AIR SHUTTER ADJUSTMENT Important: 1. Follow the safety precautions and steps for main burner removal Fig. 41-2 in the CHANGING Adjustment THE MAIN BURNER screw ORIFICES section Adj. slot (steps 1-4). Air shutters are preset at the factory based on the gas the grill is built to burn. However, altitude or other local conditions may require air shutter adjustment for proper combustion. 2.
PAGE 42
SERVICING AND CLEANING (Cont.) CONTROL PANEL REMOVAL 1. Turn the control knob(s) to the OFF position and turn off the gas Carefully disconnect supply to the unit. 2. Turn off the master switch and disconnect the power supply from the power source. Bezel removed 3. Pull the control knob(s) from the stems and set aside. 4. Slowly lift away the lighted bezels to clear the valve stems, and carefully disconnect the wires found on the back of the bezels (use your fingernail). See Fig. 42-1. Fig.
PAGE 43
TROUBLESHOOTING If you have trouble with the unit, please use this list to identify the problem. By trying one or more of the solutions to the possible cause, you should be able to solve the problem. If this list does not cover your present problem, or if you have other technical difficulties with the unit, please contact your local dealer.
PAGE 44
WARRANTY PETERSON FIRE MAGIC GRILLS AND ACCESSORIES LIMITED WARRANTY Robert H. Peterson Co. ("RHP") warrants your Fire Magic® grill to be free from defects in material and workmanship. Fire Magic® cast stainless-steel burners, stainless-steel cooking grids, and stainless-steel housings are warranted for as long as you own your Fire Magic® grill -- LIFETIME. (Except as noted below.) Fire Magic Choice stainless steel tubular burners are warranted for TWENTY (20) YEARS.