Installation Sheet

26
BEFORE INITIAL USE
Ensure that:
• the grill has been properly installed and leak tested by a qualifi ed professional service technician and as instructed
in this manual.
• you have read and understand all of the information in this manual.
BEFORE EACH USE
Ensure that:
• you smell around the appliance area for gas. If you smell gas (and all control knobs are in the OFF position),
immediately shut off the gas supply and contact a qualifi ed professional service technician or the gas supplier
for inspection.
• the required vent openings and surrounding area of the grill enclosure are clear at all times.
• the cooking area and drip tray are clean, and the drip tray is properly installed.
• you inspect all piping and hoses for damage, cuts, wear, and tear. Replace any damaged components prior to use.
OPERATION
• The grill becomes HOT during use . NEVER touch any part of the cooking area or surrounding hot surfaces
with bare hands. Use long-handled insulated BBQ tools and wear an insulated glove / oven mitt.
• Always keep your face and body as far from the grill as possible during use. Avoid wearing loose-fi tting
clothing as they could ignite.
• NEVER use charcoal or any other solid-fuel in the grill.
• NEVER leave the grill unattended during use.
• NEVER cover more than 75% of the cooking or grill surface with griddles or pans to prevent overheating.
After reading and understanding all bullets above, follow these steps to light and use your grill:
1. Light the grill per the LIGHTING INSTRUCTIONS section.
2. Turn the control knobs to the HI-LIGHT position, close the hood, and allow the grill to preheat for 15 minutes or until
desired cooking temperature is reached.
3. Place the food on the grill and cook as desired. Monitor the fl ames and temperature, and adjust the heat setting if
necessary.
4. See the sections below and the following pages for all other information regarding use.
WIND CONSIDERATIONS
Proper airfl ow (front-to-back, Fig. 26-1) MUST be maintained for the grill
to perform as it was designed. See the INSTALLATION REQUIREMENTS
section for details.
When using the grill in windy conditions, the wind can disrupt the airfl ow and
cause overheating. To prevent overheating during windy conditions, do not
leave the hood closed with the burners on high for more than 15 minutes.
COOKING ZONES
Your grill is divided into three cooking zones, each corresponding to a burner.
Burners are numbered starting at one (1) on the left, going to three (3) on
the right (see Fig. 26-2). The cooking zones are monitored by the digital
thermometer - see DIGITAL THERMOMETER section.
Note: E1060 models contain an additional cooking zone, on the far left of
the grill. This zone is not monitored by the digital thermometer.
Each cooking zone is designed to be controlled individually by the burner
control knob.
AFTER EACH USE
1. Brush the cooking grids to remove all residue.
2. Operate on high with hood closed for 10-15 minutes to burn off all grease.
3. Cover the grill once it has completely cooled.
Note: For additional cleaning, refer to the SERVICING AND CLEANING
section.
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Fig. 26-2 Cooking zones detail
Fig. 26-1 Airfl ow diagram
USING THE GRILL