Installation Sheet
4
1. The outdoor appliance and surrounding area MUST
remain clear of fl ammable substances such as gasoline,
yard debris, wood, etc.
2. Do not block the 1" front air inlet along the bottom of
the control panel.
3. This unit must be installed so that the required
vent openings and surrounding area of the grill
enclosure remain clear and free at all times.
See the GRILL ENCLOSURE/VENTILATION
REQUIREMENTS section for details.
4. When using propane gas: the propane cylinder,
regulator, and rubber hose must be in a location
not subject to temperatures above 125° F (51° C).
5. The back burner or IR burner cover (if equipped) must
be removed before using the burner.
6. The fl ames on each burner burn evenly along the entire
burner with a steady fl ame (mostly blue). If burner
fl ames are not normal, check and clean the orifi ce and
burner/venturi tubes for insects and insect nests. A
clogged tube can lead to a fi re beneath the unit. A
proper fl ame pattern will ensure safe operation and
optimal performance. Adjust the air shutter as needed
(see SERVICING AND CLEANING, AIR SHUTTER
ADJUSTMENT).
7. The in-line gas valve or gas cylinder valve must always
be shut OFF when the unit is not in use.
8. The drip collector holes must be clear and unobstructed.
Excessive grease deposits can result in a grease fi re.
9. Whenever reconnecting any wires, apply a small
amount of dielectric grease to the male connector,
then make the connection. This will ensure conductivity
and prevent moisture from affecting the contact.
WARNING: NEVER cover more than 75% of the cooking or grill surface with griddles or pans. Overheating will occur,
and burners will not perform properly when combustion heat is trapped below the cooking surface.
CAUTION: NEVER spray water on a hot gas unit.
IMPORTANT
IN THE EVENT OF A GREASE FIRE, IMMEDIATELY SHUT OFF THE MAIN GAS VALVE TO THE UNIT. KEEP THE
LID OPEN AND ALLOW THE FIRE TO EXTINGUISH ITSELF. A THOROUGH INSPECTION BY A TRAINED SERVICE
TECHNICIAN SHOULD BE CONDUCTED BEFORE FUTURE USE OF YOUR UNIT. THE SERVICE TECHNICIAN
WILL CHECK THE SYSTEM FOR GAS LEAKS AND WILL CHECK ALL ELECTRICAL WIRING FOR DAMAGE. ALL
GAS LEAKS AND WIRING MUST BE REPAIRED PRIOR TO FUTURE USE.
ELECTRICAL CONNECTIONS
A 120VAC (15 AMP minimum) GFCI GROUNDED 3-wire receptacle (not included) is required within
the vicinity of the unit to provide power to it. The GFCI receptacle must be a WEATHER-PROOF IN-USE
COVERED RECEPTACLE.
• Observe the National Electric Code and all local codes.
• Verify proper polarity of the receptacle.
• If an extension cord is used, ensure it is a 3-wire GROUNDED cord that is rated for the power of the
equipment, and is approved for outdoor use with a W-A marking. DO NOT use 2-prong adapters.
• DO NOT TAMPER WITH THE EXTENSION CORD OR THE UNIT POWER-SUPPLY CORD.
Important: ONLY REPLACE THE INTERIOR OVEN LIGHTS WITH 12V / 10 WATT HALOGEN BULB(S).
CAUTION: FOR YOUR SAFETY, you must provide openings in the grill enclosure for replacement air
and ventilation (in case of possible leakage from gas connections or propane cylinders).
Failure to do so may result in a fi re or explosion causing property damage, bodily injury,
or death. See the GRILL ENCLOSURE / VENTILATION REQUIREMENTS section for details.
The grill serial number tag can be found affi xed to the grill body behind the control panel (on an
aluminum tag) and on the underside of the drip tray handle ( on a thermal label). It is recommended
that the drip tray fi rst be removed and cleaned / emptied of its contents, then turned over to view.
The unit rating label is located inside of the control panel.
INSTALLATION, OPERATION, AND SAFETY INFORMATION