ELECTRIC DOUBLE OVEN AND GRILL FDO 900 INSTRUCTION BOOKLET
IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings contact the Customer Care Department. INSTALLATION You must ensure that the grill control is in the 'OFF' position when the timer control has been set for automatic cooking. Ensure the anti-tilt shelves are put in correctly.
CONTENTS FOR THE USER Important Safety Information Description Of The Appliance Getting To Know Your Appliance 2 4 5 Before Using The Appliance Rating Plate Preparing To Use Your Appliance When First Switching On The Cooling Fan For The Controls Control Panel Indicator Neon(s) Condensation And Steam Cookware Helpful Hints When Buying and Preparing Food Grill and Oven Furniture 6 6 6 6 6 6 6 6 The Timer 8 6 7 The Dual Grill Uses Of The Dual Grill How To Use The Dual Grill Things To Note The Grill Pan
DESCRIPTION OF THE APPLIANCE BUILT-IN ELECTRIC DOUBLE OVEN WARNING: THIS APPLIANCE MUST BE EARTHED Electronic Timer Control Panel Dual Grill / Top Oven Main Oven Your built-in appliance comprises of a conventional oven and dual grill in the top compartment. The top oven is convenient and economical for mid-week use because of its size. The main fan oven is the larger of the two ovens. It is particularly suitable for cooking larger quantities of food.
GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL A B C E D 12.
BEFORE USING THE APPLIANCE RATING PLATE CONTROL PANEL INDICATOR NEON(S) This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate. The indicator neon will operate when the grill (where applicable) or oven(s) is switched on.
GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local Service Force Service, quoting the relevant part number.
THE ELECTRONIC TIMER KEY A B C D E F G COOK TIME END TIME COUNTDOWN TIME OF DAY DECREASE CONTROL SELECTOR CONTROL INCREASE CONTROL A C B D NOTE: The time of day must be set before the main oven will operate manually. E 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time Of Day' indicator neon will flash as Fig. 1.
TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator neon flashes then depress the decrease control (-) until 0. 00 shows in the display as Fig. 5. The 'Countdown' indicator neon will continue to flash for a few seconds and then return to the time of day. Fig.5 3. SETTING THE OVEN TIMER CONTROL The main oven only can be automatically timed.
B) TO SET THE TIMER TO SWITCH OFF ONLY i) ii) iii) iv) v) vi) Ensure the electricity supply is switched ON and that the correct time is displayed, e.g. 10.00 a.m. as Fig. 9. Place food in the oven. To set the length of cooking time, press the Selector Control button until the 'Cook Time' indicator is illuminated. Press the increase control button (+) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Depress the decrease control button (-) if necessary.
THE DUAL GRILL WARNING – Accessible parts may become hot when the grill is in use. Keep children away. USES OF THE DUAL GRILL The grill is situated in the top cavity compartment. The grill is a dual circuit grill which means that the whole area of the grill can be used or, for economy purposes the centre section only can be used when cooking smaller quantities of food. HOW TO USE THE DUAL GRILL · Open the grill door. · Select the Top Oven/Grill Selector to Full for full grill.
THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Slide the handle to the left and over the central bump on the grill pan. Ensure the handle is correctly located. It is not necessary to remove the grill pan handle during grilling. To remove the handle, slide the handle to the right and lift the handle away from the cut out on the grill pan.
· When toasting bread use the cranked shelf in position 2 with the grid in the high position. NOTE: If you require an additional handle for your grill pan, this can be ordered from your local Service Force Centre by quoting part number 311479800\6. GRILLING CHART FOOD SHELF GRILL TIME (mins in total) Bacon Rashers 2crk. 4-6 Beefburgers 2crk. 10 Chicken Joints 2crk. 10-15 Chops – Lamb Pork 2crk. 2crk. 30-40 Fish Whole Trout/Mackerel 2crk. 2crk. 15-20 20-30 Fillets – Plaice/Cod 2crk.
THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use the lowest setting on the top oven temperature control.
HINTS AND TIPS · All cooking should be carried out on shelf positions one and two using a cranked shelf. · When more space is required, for example when roasting or casseroling, a straight shelf from the main oven may be placed on the top oven base. · Stand dishes on a suitably sized baking tray to prevent spillage onto the oven base and to help reduce cleaning. · There should always be at least 2.5cm (1”) between the top of the food and the element.
THE MAIN OVEN USES OF THE MAIN FAN OVEN PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven. Without preheating however you may need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first.
HINTS AND TIPS · Arrange the shelves in the required positions before switching the oven on. Shelves are numbered from the bottom upwards. · When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. · Do not use the cranked shelf from the grill in the main oven.
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements. FAN OVEN FOOD SHELF POSITION Biscuits Bread Bread Rolls/Buns Cakes: Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit Christmas Gingerbread Flapjack Shortbread Casseroles: Beef/Lamb Chicken Convenience Foods Fish Fish Pie (Potato Topped) Fruit Pies, Crumbles Milk Puddings Pasta/Lasagne etc.
ROASTING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.
DEFROST FEATURE USES OF DEFROST FEATURE This main fan oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. HOW TO DEFROST · Turn the main oven temperature control to the defrost setting. THINGS TO NOTE · The oven fan and internal oven light will come on.
CARE AND CLEANING Before cleaning always allow the cooling fan to cool the appliance down before switching off at the electricity supply. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided. CLEANING THE APPLIANCE OUTSIDE OF THE DO NOT use abrasive cleaning materials e.g.
CLEANING THE TOP OVEN ROOF The grill element is hinged to make cleaning the oven roof easier. Switch off the appliance from the electricity supply before cleaning and ensure the oven is cold. 1. Remove the wirework side runners. 2. Undo the two screws which hold the grill element in place. 3. Gently pull the element downwards to allow access to the oven roof. Do not force the element downwards. 4. Clean the top of the oven with Cif cream cleaner and a sponge scourer.
TO REMOVE THE OUTER DOOR GLASS 1. Open the door slightly to gain access to the two cross head screws on the top of the door. 2. Loosen the two screws using a Pozidrive screwdriver. 3. Holding the door glass securely in place with one hand remove the screws and washers with the other hand. The screws and washers retain the trim on the top of the grill door. Note the position of the trim on the door. 4.
TO CLEAN THE INNER GLASS DOOR Clean the inner glass door panels using hot soapy water or Hob Brite and a soft cloth. Do not use abrasive cleaning materials on the door glass. Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the glass. CLEANING INSIDE THE OVENS The vitreous enamel coating in the top oven/grill compartment and main oven compartment can be cleaned using normal oven cleaners or aerosol oven cleaners with care.
COOKING TO REDUCE SOILAGE · Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender. · Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage. · It is NOT necessary to add water to a meat tin when roasting.
SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling an engineer. It may be that the problem is a simple one which you can solve yourself without the expense of an engineer. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee. PROBLEM The grill, ovens and timer do not work.
SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.
GUARANTEE CONDITIONS STANDARD GUARANTEE CONDITIONS We, EHP, undertake that if within 12 months of the date of the purchase this Firenzi appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: · · The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
TECHNICAL DETAILS MODEL NO. FDO 900 Voltage: 230-240 Volts AC 50Hz Wattage: 5.0-5.4kW Height: 888mm Width: 592mm Depth: 563mm (excluding handles and knobs) Weight: 55kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC.
INSTALLATION INSTRUCTIONS WARNINGS · This appliance must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions. · · This appliance must be earthed. · Before connecting the appliance make sure that the voltage of your electricity supply is the same as that indicated on the rating plate. This is situated on the lower front frame of the appliance and can be seen upon opening the door.
CHOICE OF ELECTRICAL CONNECTION · The appliance should be operated using at least 2 6mm twin core and earth PVC insulated multicore cable. Please choose from the most appropriate after reading the different methods:- · By connecting the appliance to a cooker point having a double pole isolating switch with at least 3mm contact separation in all poles and protected with a fuse or miniature circuit breaker at your mains fuse box.
RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Cross section othrough cabinet showing oven positioned Fig.
HOW TO FINISH UNPACKING · Place packed appliance next to the space in which it will be installed. · Remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet. NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor. · Ensure the owner is given these operating instructions.
CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. · We recommend you use a new length of 6mm twin core and earthed cable to ensure your safety. · Make connection as shown in Fig. 7 by proceeding as follows:- · Preform wires to the appropriate shape to suit fitting into the mains terminal block. · Strip inner wirestrippers. · · Twist the bared wires using pliers. 2 insulation on wires using Cut bared wires 10mm away from the end of the inner insulation.
FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. · Using a tape measure establish the internal width of the cabinet. Refer to page 32 if greater than 565mm. · Position the appliance in front of the cabinet. See Fig. 8. · Take out all oven furniture before installation to reduce the weight you need to lift. The oven door should be taped up to keep it closed whilst lifting.
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Part Number: 311695900
