User manual

3
CONTENTS
FOR THE USER
Important Safety Information 2
Description Of The Appliance 4
Getting To Know Your Appliance 5
Grill And Oven Furniture 6
Before Using The Appliance 7
Rating Plate 7
Preparing To Use Your Appliance 7
When First Switching On 7
The Cooling Fan For The Controls 7
Control Panel Indicator Neon(s) 7
Condensation And Steam 7
Cookware 7
Helpful Hints When Buying And Preparing Food 7
Electronic Timer 8
The Dual Grill 11
Using The Dual Grill 11
Things To Note 11
The Grill Pan and Handle 11
Hints And Tips 12
Grilling Chart 12
The Top Oven 13
Using The Top Oven 13
Things To Note 13
To Fit The Top Oven Shelf 13
Hints And Tips 14
The Main Oven 15
Using The Main Oven 15
Things To Note 15
To Fit The Main Oven Shelves 15
Hints And Tips 16
Main Oven Cooking Chart 17
Roasting Chart 18
Defrost Feature 19
Using Defrost Feature 19
Things To Note 19
Hints And Tips 19
Care and Cleaning 20
Cleaning Materials 20
Cleaning The Outside Of The Appliance 20
Removing and Replacing Wirework Runners 20
Cleaning Inside The Ovens 21
Cleaning The Top Oven Roof 22
Cleaning The Door(s) 22
Cleaning The Grill And Oven Furniture 24
Replacing An Oven Light Bulb 24
Something Not Working 25
Service and Spare Parts 26
Guarantee Conditions 27
FOR THE INSTALLER
Technical Details 28
Installation Instructions 29
Warnings 29
Things To Note 29
Choice Of Electrical Connection 30
Preparing Cabinet For Fitting Of Oven 30
Recommended Cabinet Dimensions 31
How To Finish Unpacking 32
To Remove Cover Of Mains Terminal 32
Connecting To The Mains Terminal 33
Checking Electrical Connections 33
Connecting To A Hob Or Cooker Point 33
Fitting Into The Cabinet 34
To help you the following symbols will be found in the
text.
Hints and Tips
Safety Instructions
Please read the instruction book carefully before
use and retain for future reference.