Dimensions Guide

Product dimensions and specifications are listed as a guide only. For complete installation instructions and specifications, refer to the product Use & Care Guide/Installation Instructions available at www.dcsappliances.com
www.dcsappliances.com p. 888-936-7872
DOWNDRAFT CABINETRY DIMENSIONS
CDU-365, CDU-304, DD36, DD30 & DD36,
A
C
D
E
F
F
G
B
VENT
H
I
J
*As defined in the “National Fuel Gas Code” (ANSI Z223.1, latest edition).
The horizontal surfaces of the range top (cooktop) trim must not be below countertop level.
NOTE: See manufacturer’s recommendations for ducting specifications.
B
A
C
D
E
F
G
H
K
I
J
WHEN INSTALLING WITH A DCS DD-36
DOWNDRAFT VENTILATION SYSTEM
CDU-365 CDU-304
A
Vertical distance from counter-top to cabinet
extending above counter
18” MIN 18” MIN
B
Depth of overhead cabinetry 13” MAX 13” MAX
C
Min. clearance from left edge of cutout to
nearest vertical combustible surface
5 –
5
/
8
” 5 –
11
/
16
”
D
Depth of cooktop cutout (excl downdraft recess) 19 –
3
/
4
” 19 –
3
/
4
”
E
Width of cooktop cutout 34 –
3
/
4
” 28 –
5
/
8
”
G
Minimum clearance from rear edge of vent
cutout to back wall
1
/
2
” MIN
1
/
2
” MIN
I
Width of electrical and gas supply area 9” 9”
J
Minimum distance from countertop to top of
electrical and gas supply area
26 –
1
/
2
” 26 –
1
/
2
”
K
Minimum distance between overhead cabinets
installed to either side of product
36” MIN 30” MIN
DD36 DD30
F
Width of cutout recess for ventilation system 33 –
1
/
2
” 27 –
1
/
2
”
H
Depth of cutout recess for ventilation system 2 –
5
/
8
” 2 –
5
/
8
”
CABINETRY DIMENSIONS (INCHES)
DD36
A
Distance from back wall to center of duct
cutout, right discharge
4 –
1
/
8
” +
1
/
2
” min
B
Distance from countertop to center of duct
cutout, right discharge
17 –
9
/
16
”
C
Distance from back wall to center of duct
cutout, left discharge
4 –
1
/
8
” +
1
/
2
” min
D
Distance from countertop to center of duct
cutout, left discharge
7 –
3
/
16
”
E
Distance from countertop to center of duct
cutout, rear discharge
23 –
9
/
16
”
F
Distance from centerline of countertop cutout to
exhaust cutout, rear and bottom discharge
3
/
8
”
G
Distance from back wall to center of duct
cutout, bottom discharge
4 –
1
/
8
” +
1
/
2
” min
H
Minimum clearance from rear edge of vent
cutout to back wall
1
/
2
” min
I
Overall depth of vent top cap 1 –
7
/
8
”
J
Minimum clearance from rear of vent cap to
back wall
1
/
4
” min
CAUTION:
36” min. to
combustible
material*,
from cooking
surface
electrical
and
gas supply