GAS RANGETOPS PROFESSIONAL CPV3-488, CPV3-485GD, CPV3-366, CPV3-304 INSTALLATION GUIDE US CA
SAFETY AND WARNINGS ! WARNING! If the information in this guide is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance. WHAT TO DO IF YOU SMELL GAS • Do not try to light any appliance.
SAFETY AND WARNINGS ! WARNING! Electric Shock Hazard Failure to follow this advice may result in electrical shock or death. • Before carrying out any work on the electrical section of the appliance, it must be disconnected from the mains electricity supply. Gas Requirements z z General z z • Connection to a good ground wiring system is absolutely essential and mandatory. z • Alterations to the domestic wiring system must only be made by a qualified electrician.
COMPONENTS REQUIRED PARTS z z z Keep all packing materials until the unit has been inspected. Inspect the product to ensure there is no shipping damage. If any damage is detected contact the dealer or retailer you bought the product from to report the damage. Fisher & Paykel is not responsible for shipping damage.
PRODUCT DIMENSIONS 30" MODELS B 30" MODELS PRODUCT DIMENSIONS IN MM 8 3/8 213 B Overall width 29 7/8 759 C Overall depth (excluding dials) 28 1/8 714 D Height of chassis 6 3/8 162 E Depth of chassis 24 3/16 614 2 51 26 11/16 677 H Height above countertop to top of grates 1 9/16 40 I Distance from left edge of chassis to center line of gas inlet 2 3/4 70 J Distance from left edge of chassis to center line of power cord 10 1/2 267 1 5/8 42 A Overall height (excluding grates)
PRODUCT DIMENSIONS 36" MODELS B 36" MODELS PRODUCT DIMENSIONS IN MM 8 3/8 213 B Overall width 35 7/8 911 C Overall depth (excluding dials) 28 1/8 714 D Height of chassis 6 3/8 162 E Depth of chassis 24 3/16 614 2 51 26 11/16 677 H Height above countertop to top of grates 1 9/16 40 I Distance from left edge of chassis to center line of gas inlet 2 3/4 70 J Distance from left edge of chassis to center line of power cord 10 1/2 267 1 5/8 42 A Overall height (excluding grates)
PRODUCT DIMENSIONS 48" MODELS B 48" MODELS PRODUCT DIMENSIONS IN MM 8 3/8 213 B Overall width 47 7/8 1216 C Overall depth (excluding dials) 28 1/8 714 D Height of chassis 6 3/8 162 E Depth of chassis 24 3/16 614 2 51 26 11/16 677 1 9/16 40 I Distance from left edge of chassis to center line of gas inlet 3 1/8 80 J Distance from left edge of chassis to center line of power cord 10 1/2 267 1 5/8 42 A Overall height (excluding grates) C F Height above countertop G Depth from
CABINETRY DIMENSIONS 30" CABINETRY 36" CABINETRY D D E E B B f A g C CABINETRY DIMENSIONS A Height Flush with counter z Projecting control panel g C 30" MODELS INCHES MM 8 203 B Depth z f A CABINETRY DIMENSIONS A Max. height 36" MODELS INCHES MM 8 203 26 5/8 677 24 3/16 614 B Depth 26 5/8 677 z Flush with counter 24 3/16 614 z Projecting control panel 30 762 C Width 36 915 13 330 D Max. depth of overhead cabinetry 13 330 30 762 E Min.
CABINETRY DIMENSIONS 48" CABINETRY CLEARANCES D The below clearances apply to both wall and island installations for all models. Ensure the cook surface sits flush or above the adjacent countertop and any openings behind or under the rangetop are sealed. Flow of combustion and ventilation air must not be obstructed. Ensure the cooktop is adequately supported from the bottom. E B B C A f A A C g C CABINETRY DIMENSIONS A Max.
VENTILATION REQUIREMENTS Ventilation hoods and blowers are designed for use with single wall ducting, however some local building codes or inspectors may require double wall ducting and/or a damper. Consult local building codes and/or agencies, before installing to ensure local requirements are met. Semi-rigid ducting is recommended for maximum effectiveness. Hood blower speeds should be variable to reduce noise and loss of household air.
ELECTRICAL REQUIREMENTS The electrical supply must be a correctly polarized, grounded 120 V AC, 60 Hz, single phase circuit suitable for the maximum current draw of the model, as detailed in the table below. Please verify your model’s current draw by checking the rating label on the rangetop. Required grounding method This appliance is factory equipped with a power supply cord with a three-prong grounding plug (with polarized parallel blades).
GAS REQUIREMENTS Verify the type of gas supplied to the location. The rangetop is shipped from the factory set up and adjusted for Natural Gas or LP, depending on the specific model ordered. If the rangetop is not set for the gas supplied at the site, return to the dealer. Pressure testing at test pressures in excess of 1/2 psig (3.5 kPa.
COOKTOP BURNERS LEAK TESTING GAS lifting off yellow tip stable blue flame ON z z z ● z z z z To check that the ignition system operates correctly, light each burner by itself, then all burners in combination. Check for a well-defined blue flame without any yellow tipping. If any abnormality is evident, check that the components of the burner assembly are located properly. No air shutter adjustment is possible on the rangetop.
FINAL CHECKLIST TO BE COMPLETED BY THE INSTALLER GENERAL Specified clearance maintained. GAS Connection: 1/2 NPT with a minimum 5/8" diameter flex line. Site gas supply is compatible with cooktop model, and sufficient pressure is available Backguard installed if clearance to combustibles behind unit is less than 6" (152mm). Unit is level – front to back and side to side. Griddle (if equiped) and burner pan supports are level and does not rock. All packaging materials have been removed.
FISHERPAYKEL.COM © Fisher & Paykel Appliances 2020. All rights reserved. The models shown in this guide may not be available in all markets and are subject to change at any time. The product specifications in this guide apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time.
