FREESTANDING RANGE OR30SDI6 & OR36SDI6 models USER GUIDE US CA
CONTENTS Safety and warnings 2 Introduction 6 First use Control panel and clock display 8 Setting the clock 9 Positioning the shelves 10 Conditioning the oven and warming drawer 12 Oven use Cooking guide 14 Oven functions 16 Cooking charts 20 Setting the timer 26 Auto Cook 28 Locking the oven controls 32 User preference settings 33 Sabbath mode 36 Cooktop use Using your induction cooktop 38 Locking the cooktop controls 42
SAFETY AND WARNINGS To reduce the risk of fire, electrical shock, injury to persons, or damage when using the appliance, follow the important safety instructions listed below: ! WARNING! Electrical Shock Hazard Turn the oven off at the wall before replacing the oven lamp or other cleaning and maintenance. Do not cook on a broken or cracked cooktop. If the cooktop should break or crack, cleaning solutions and spillovers may penetrate it and create a risk of electrical shock.
SAFETY AND WARNINGS ! WARNING! Cut Hazard Take care – panel edges are sharp The razor-sharp blade of a cooktop scraper is exposed when the safety cover is retracted. Use with extreme care and always store safely and out of reach of children. Failure to use caution could result in injury or cuts WARNING! ! Health Hazard This appliance complies with electromagnetic safety standards.
SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! yy Read all the instructions before using the appliance. Use the appliance only for its intended purpose as described in these instructions. yy Proper installation – be sure your appliance is properly installed and grounded by a qualified technician. A risk of tip-over exists when the appliance is not installed in accordance with the installation instructions. yy Do not operate the appliance if it is damaged or not working properly.
SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! yy Do not sit or stand on the oven door or place any heavy objects on it – doing so may result in personal injury. yy Do not use oven cleaners, harsh/abrasive cleaning agents, waxes, or polishes in a selfcleaning oven. No commercial oven cleaner, oven liner, or protective coating of any kind should be used in or around any part of a self-cleaning oven.
INTRODUCTION 30” MODELS 36” MODELS OR30SDI6 OR36SDI6 Features may vary Before you start 1 Make sure that the anti-tip bracket at the rear of the range has been properly installed. 2 Make sure that the installer has completed the ‘Final checklist’ in the Installation instructions. 3 Read this guide, taking special note of the ‘Safety and warnings’ section. 4 Remove all accessories and packaging from the oven and cooktop. Recycle items that you can.
INTRODUCTION A word on induction cooking Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the glass surface. The glass becomes hot only because the pan eventually warms it up. This technology has a number of advantages over traditional radiant energy cooking: yy Heat-up times are much faster.
FIRST USE Control panel layout Dials may vary 1 8 2 3 4 1 2 3 4 5 Oven display Cancel/back button Select/Scroll control Function dial Temperature dial 5 6 7 7 Warming drawer dial 8 Warming drawer indicator 6 Cooktop control dials Clock display and controls Timer (see ‘Setting the timer’) Auto cook (see ‘Auto cook’) Remote Mode (not available on this product) Wireless connection (not available on this product) NOV 25 Lock NOV 25 (see ‘Locking the oven controls’) CANCEL REMOTE CANCEL REMOTE
NOV 25NOV 25 FIRST USE Setting the clock REMOTE REMOTE is first turned on, or after a power cut, the display will flash. You will When your oven need to set the clock in order to use the oven.
FIRST USE Positioning the shelves yy Shelf positions are numbered from the bottom. yy Position the shelves you will need before turning the oven on. yy For advice on which shelf position to use, see sections ‘Oven functions’, ‘Oven cooking guidelines’, and ‘Cooking charts’. IMPORTANT! Always position the oven shelves before turning the oven on. Remove any unused shelves and baking utensils from the oven.
FIRST USE To insert the shelves Guard rail 1 Make sure the guard rail is at the back, facing up and the slides are not extended. 2 Hold the shelf firmly with both hands, making sure you grip the wire shelf too to stop it sliding forward. 3 4 3 Hook the rear tags over the wires of the desired shelf position on both side racks. 4 Push the shelf all the way into the oven, ensuring the front and rear tags either side are securely locked behind the side rack wires.
CANCEL REMOTE CANCEL FIRST USE REMOTE Conditioning the oven NOV 25 NOV 25 NOV 25 NOV 25 It is important to condition your oven before using it for cooking and baking. Conditioning will burn off any manufacturing residues and ensure that you get the best results right from the start. CANCEL REMOTE CANCEL REMOTE CANCEL CANCEL REMOTE REMOTE Before you start: yy Make sure you have removed all packaging and any cable ties used to secure the shelving during transit.
FIRST USE FUNCTION TEMPERATURE 5 After 20 minutes turn both the function and temperature dials to 0 (OFF). The halos will go out. yy There will be a distinctive smell and a small amount of smoke during the conditioning process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is well ventilated during the conditioning. yy Once cooled, wipe out the oven and warmer drawer with a damp cloth and mild detergent, and dry thoroughly.
COOKING GUIDE GRILL Oven cooking guidelines PASTRY BAKE IMPORTANT! yy Use all the oven modes with the oven door closed. yy Never use aluminum foil to cover the oven shelves or to line the floor of the oven. The trapped heat can irreversibly damage the enamel and may even cause fire. yy Do not place water, ice, or any dish or tray directly on the oven floor, as this will irreversibly damage the enamel. yy Do not cover the broil pan with aluminum foil. This will catch the grease and could cause fire.
COOKING GUIDE Oven cooking guidelines ROASTING yy The Roast function is designed to brown the outside of the meat but still keep the inside moist and juicy. yy Boneless, rolled or stuffed roasts take longer than roasts containing bones. yy Poultry should be well cooked with the juices running clear and an internal temperature of 165°F / 74°C. yy If using a roasting bag, do not use the Roast function. The initial searing stage is too hot for roasting bags.
OVEN FUNCTIONS IMPORTANT! yy Use all the functions with the oven door closed. ROAST VENT BAKE BAKE FAN GRILL FAN BA BAKE upper outer and lower elements FAN FORCED Heat comes from both the upper and lower elements. The fan is not used in this PASTRY BAKE yy function. yy Ideal for cakes and foods that require baking for a long time or at low temperatures. yy This function is not suitable for multi-shelf cooking.
OVEN FUNCTIONS GRILL FAN BAKE VENT BAKE MAXI BROIL upper inner PASTRY and BAKE outer elements yy Intense radiant heat is delivered from both top elements. You can use Maxi Broil on Low OR High (100% power). yy For best results allow 5 minutes of preheat before placing food in the oven. yy The temperature halo will remain white while using the broil function. yy The most suitable function for ‘finishing off’ many meals, for example browning the top of potato gratin and frittata.
OVEN FUNCTIONS FAN FORCED AERO PASTRY + PIZZA TRUE AERO CLASSIC BAKE fan plus lower element yy The fan circulates heat from the lower element throughout the oven. yy Excellent for cooking pizza and flatbreads as it crisps the base beautifully without overcooking the top. yy Set the temperature to for optimum pizza cooking temperature. FAN GRILL Ideal for foods such as sweet and savoury pastry foods and delicate foods that require some top browning eg frittata, quiche.
OVEN FUNCTIONS RAPID PROOF this is not a cooking function yy Gentle heat is generated from the upper and lower elements. yy Provides the optimum warm and draft-free environment for proving yeast dough. yy This method provides a faster proof time than at room temperature. yy To prevent overproofing we recommend you check the dough every 30mins. Proving dough 1 Place dough in a lightly oiled bowl and cover with plastic wrap and/or a clean damp cloth. 2 Position the bowl in the center of the oven.
COOKING CHARTS yy Shelf positions are counted from the base up (1 is the lowest, 7 is the highest). Position shelves before you turn the oven on. yy For best results preheat the oven. yy Multi-shelf cooking may need the shelves rotating midway through cooking yy Oven accessories may temporarily deform slightly when they become hot. This is normal and does not affect their function.
COOKING CHARTS The information in these charts are guidelines only. Refer to your recipe or the packaging and be prepared to adjust the cooking times and settings accordingly.
COOKING CHARTS SAVOURY FOOD SHELVES Cornbread Single Vegetables Single Lasagne Single Casserole Single Pizza Single Quiche Single (blind bake, then add filling) Potatoes (whole, baked) Single Frittata (shallow) Single Oven Meals Single ROASTING FOOD Beef (Boneless) Rare SHELVES * RECOMMENDED MODE Single Roast Medium Roast Well Done Prime Rib Roast Roast Rare Single Medium Roast Well Done Roast Lamb Rack Medium Rare Single Roast Lamb leg (Bone in) Medium Single Roa
COOKING CHARTS RECOMMENDED MODE SHELF POSITIONS TEMP (°F) TEMP (°C) TIME (MINS) Aero Bake 3 400 – 425 210 – 215 20 – 25 Aero Bake 3 350 – 375 175 – 190 30 – 50 Aero Bake 3 350 – 375 175 – 190 35 – 40 Bake 2 or 3 250 – 350 120 – 175 2 – 4 hours Pizza 2 550 (pizza) 220 10 – 15 Aero pastry 3 350 175 15 – 30 Bake 3 390 200 50 – 60 Aero Pastry 3 340 – 360 170 – 180 15 – 20 True Aero 3 340 – 375 170 – 190 30 – 40 SHELF POSITIONS TEMP (°F) TEMP (°C) TIME (MINS)
COOKING CHARTS BROILING FOOD Beef SHELVES Steak Rare Single Medium Single Hamburger (ground – patties) Single Meatballs (ground) Single Lamb Chops Medium Well done Pork Single Single Chops (well done) Single Ham steak Single Bacon Single Sausages Chicken 24 Boneless pieces Single Bone In Pieces Single Fish Fillets Single Whole Single Vegetables Sliced Single
COOKING CHARTS RECOMMENDED MODE SHELF POSITIONS TEMP (°F) TEMP (°C) TIME (MINS) Maxi Broil 6 or 7 HI HI 8 – 10 Maxi Broil 6 or 7 HI HI 10 – 15 Maxi Broil 6 or 7 HI HI 12 – 15 Maxi Broil 6 or 7 HI HI 12 – 15 Maxi Broil 6 or 7 HI HI 15 – 20 Maxi Broil 6 or 7 HI HI 20 – 25 Maxi Broil 6 or 7 HI HI 15 – 20 Maxi Broil 6 or 7 HI HI 15 – 20 Maxi Broil 6 or 7 HI HI 4–7 Maxi Broil 6 or 7 HI HI 10 – 15 Aero Broil 4 or 5 350 175 30 – 40 Aero Broil 4 or 5 35
CANCEL CANCEL SETTING THE REMOTE TIMER Remote Enabled CANCEL REMOTE OK CANCEL IMPORTANT! The timer does NOT turn the oven off. CANCEL CANCEL REMOTE REMOTE h hh CANCEL REMOTE REMOTE REMOTE 00 25 00 00 25 25 REMOTE h m mm CANCEL alarm sounds Timer Timer 424.59m 4 59 59 24.59m CANCEL CANCEL Timer Timer Timer 00 25 00 00 25 25 Timer Timer s m m s CANCEL CANCEL CANCEL CANCEL CANCEL CANCEL Cook time 1 Press CANCEL to to enter the main menu.
Remote ON CANCEL 4 s En CANCEL CANCELREMOTE REMOTE CANCELREMOTE REMOTE Cook time REMOTE CANCEL To edit the timer CANCEL Auto Cook REMOTE CANCEL REMOTE CANCEL h REMOTE CANCEL to go Timer Timer Timer Timer 00 2503 25 00 25 REMOTE h m h REMOTE m CANCEL REMOTE CANCEL CANCEL h m REMOTE alarm sounds alarm sounds alarm sounds 00 2503 25 REMOTE CANCEL h m 03 25 CANCEL REMOTE alarm sounds 4 59 m to go s h h m h REMOTE h CANCEL go to go Cook 20 min End 6:30 pm CONFIRM REMOT
Timer 4 45959 m s m AUTO COOK s Timer 00 25 00 25 alarm sounds alarm sounds h m h m Remote ON EndsEnds 7:00pm 7:00pm Use Auto Cook to CANCEL REMOTE yy Turn off the oven automatically after a set period of time. REMOTE REMOTE CANCEL CANCEL REMOTE REMOTE REMOTE yy Set the oven for food to be ready CANCEL at CANCEL aCANCEL specific time.
Timer 24.
REMOTE E CANCEL CANCEL CANCEL REMOTE REMOTE REMOTE CANCEL REMOTE CANCEL REMOTE CANCEL REMO AUTO COOK CANCEL REMOTE When Auto Cook is set yy The oven and the lights will stay off, the halos will be unlit, but your oven is now set forAuto Cook Auto Cook Complete Complete automatic cooking. It will automatically turn on at theTimer required time. 4 m 59 s Timer Complete to go yy You can modify the function and temperature while Complete the oven is waiting to start cooking.
06:00 CANCEL ANCEL CANCEL REMOTE REMOTE CANCEL AUTO COOK CANCEL REMOTE REMOTE Cook 20 mi and Temp pm End 6:30 pm CONFIRM CANCEL REMOTE CANCEL REMOTE CANCEL CANCEL REMOTE REM CANCEL REM REMOTE To cancel Auto Cook CANCEL Set End time 12:00 4 594 59 sm m pm REMOTE to go CANCEL REMOTE 4 59 s m Ends 7:00pm s Timer 24.
LOCKING THE OVEN CONTROLS This function is to prevent accidental use of the oven (eg by children). When locked, the controls are unresponsive and the oven will not turn on. IMPORTANT! yy This does not lock the cooktop controls. yy For safety reasons it is not possible to lock the oven controls while the oven is in use or if Auto Cook has been set. To lock: CANCELCANCEL REMOTEREMOTE CANCEL REMOTE 1 Press menu.
CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE LOCKING THE OVEN CONTROLS Lock Lock ON ON Off On CANCEL CANCEL CANCEL Oven Oven Oven Locked Locked Locked REMOTE REMOTE REMOTE CANCEL CANCEL CANCEL REMOTE REMOTE REMOTE CANCEL CANCEL CANCEL 4 Scroll through the Lock 5 Press to confirm. options to ON. Start Now y y The control panel is now Start Now Start Start StartCook Now 20m locked.
USER PREFERENCE SETTINGS Adjust the user settings to suit your personal setup preferences. yy yy yy yy yy yy Note: you cannot change the user preference settings when you oven is operating or set for automatic cooking. How to change preference settings CANCEL REMOTE CANCEL CANCEL 1 From the home screen, press enter the main menu. Sounds Settings On REMOTE CANCEL CANCEL REMOTE REMOTE CANCELREMOTE CANCELCANCEL REMOTEREMOTE CANCEL CANCEL 2 Scroll through the menu options to settings.
USER PREFERENCE SETTINGS SETTING DEFAULT OPTION ALTERNATIVE OPTION(S) CLOCK DISPLAY ANALOG 24 HR 12 HR DISPLAY OFF** 24:00 12:00 Clock display Off Select between: yy Analog and digital display yy 12-hr and 24-hr display yy Display off** Turn the display off if you only want to use the basic functionalities of your oven. TEMPERATURE SCALE FAHRENHEIT CELSIUS Select between degrees Celsius or Fahrenheit.
SABBATH MODE This setting is designed for religious faiths that observe a ‘no work’ requirement on the Sabbath. While your oven is in Sabbath Mode yy yy yy yy The display, dial halos and indicators will be unlit, the controls will be unresponsive. No tones or beeps will sound. No alert codes or temperature changes will be displayed. The oven lights will stay on.
SABBATH MODE abbath Mode StartNow Now Start Run 22h 22h Run End 5:20 5:20 End Sabbath Sabbath Mode OFFSet Bake and Mode OFF Temperature Sabbath Sabbath Mode Mode SetS T Tem CONFIRM CONFIRM REMOTECANCEL CANCEL REMOTE CANCEL REMOTE REMOTE CANCEL CANCEL REMOTE REMOTE CANCEL CANCEL function. 5 Select the Bake 6 SetSabbath the desired temperature.
USING YOUR INDUCTION COOKTOP 2 3 OR30SDI6 models 2 1 5 5 4 OR36SDI6 models 5 5 COOKING ZONE ZONE DIAMETER POWER POWERBOOST RECOMMENDED MINIMUM PAN SIZE 1 5 3/4” (145mm) 1400 W 2200 W * 4 3/4” (120mm) 2 7 1/8” (180mm) 1850 W * 3000 W * 5 3/4” (145mm) 3 8 1/4” (210mm) 2300 W 3700 W * 5 3/4” (145mm) 4 7 1/8”/10 1/4” (180/260mm) 1850/2600 W 3000/5500 W * 5” (125mm) (inner zone) 9 7/8” (250mm) (dual zone) 5 SmartZone 2100 W 3700 W ** 4 3/4” (120mm) (un-bridged) 9 7/8” (250m
USING YOUR INDUCTION COOKTOP Cooking zones display The ceramic cooktop is fitted with induction cooking zones. These circular zones are controlled by separate dials positioned on the control panel below. At the front, is the display for the cooking zones (one for each zone). Each zone display is activated by it’s corresonding control dial and displays: Cooking zone Off (not activated) Cooking zone On (activated but not operating).
USING YOUR INDUCTION COOKTOP To turn a cooking zone on: 2 4 3 2 1 0 1 Place a suitable pan on the cooking zone. yy Make sure the bottom of the pan and the surface of the cooking zone are clean and dry. 2 Press in and turn the corresponding control dial clockwise to the desired heat setting. Modify the heat setting at any time during cooking. IMPORTANT! Always place small pans in the centre of the cooking zone.
USING YOUR INDUCTION COOKTOP If a display flashes alternately with the heat setting This means that: yy you have not placed a pan on the correct cooking zone or yy the pan you’re using is not suitable for induction cooking or yy the pan is too small or not properly centred on the cooking zone. No heating takes place unless there is a suitable pan on the cooking zone. The cooktop will automatically turn off after 10 minutes if no suitable pan is placed on it.
LOCKING THE COOKTOP CONTROLS Locking the cooktop yy You can lock the cooktop control dials for cleaning and to prevent unintended use. (for example children accidentally turning cooking zones on). yy When the cooktop is locked the controls and cooktop display will remain unresponsive. 1 2 3 To lock the cooktop Make sure that all cooking zones are turned OFF. Push in and turn the control dials for the two left cooking zones counterclockwise to Hold the dial at until appears in the cooktop display.
USING YOUR COOKTOP’S SPECIAL FEATURES Using the PowerBoost feature This feature enables you to sear meat or bring liquid to the boil very quickly. When a cooking zone is set for PowerBoost, it uses more than 100% of the rated power of that particular cooking zone, resulting in a boost of intense heat. IMPORTANT! PowerBoost heats food and liquids very quickly. Do not leave the cooktop unattended when using this feature.
USING YOUR COOKTOP’S SPECIAL FEATURES yy You can set two (OR30 models) or three (OR36 models) cooking zones for PowerBoost at the same time as long as one is not behind the other. yy It is not possible to set all the cooking zones for PowerBoost at the same time.
USING YOUR COOKTOP’S SPECIAL FEATURES Using the GentleHeat feature GentleHeat settings yy The Low setting is ideal for the most delicate cooking tasks (such as melting chocolate), as the cooking zone will provide a very low continuous gentle heat. yy The Medium setting is ideal for keeping cooked food warm and the gentle warming of delicate foods. yy OR36 models only: the Simmer setting is ideal for extended cooking of soups, stocks and sauces.
USING YOUR COOKTOP’S SPECIAL FEATURES When Auto RapidHeat is set During rapid heat will flash alternately with the heat setting you have selected. When rapid heat is finished will stop flashing and the temperature will automatically reduce to the heat setting you have selected. The amount of time the cooking zone will rapidly heat for depends on the heat setting you have selected. See below chart for rapid heat times.
USING YOUR COOKTOP’S SPECIAL FEATURES Bridging SmartZones (OR36 models only) yy The bridging zone function allows you to use two SmartZones together giving you a larger cooking area. Your pan(s) will need to cover both cooking zones. yy There may be a cooler area in the centre of the cooktop between the cooking zones. You may need to move food around the pan to ensure even cooking. yy When using bridging zones it is not possible to use the PowerBoost function.
USING YOUR COOKTOP’S SPECIAL FEATURES If no pan is detected on one cooking zone: The front cooking zone display will still show the selected temperature and the rear cooking zone display will still show . If after 10 minutes no pan is detected: yy the bridging function will switch off. yy the cooking zone without a detectable pan will continue to show . yy the remaining cooking zone will continue cooking at the selected heat setting. Using Auto RapidHeat in bridged mode Bridge the cooking zones.
CHOOSING THE RIGHT COOKWARE To check if cookware is suitable yy Carry out a magnet test: yy Move a magnet across the base of the pan. If the magnet is attracted then the pan is induction suitable. yy Note: make sure attraction is consistent across the base of the pan. If there are gaps, such as an indented manufacturer’s logo, then the performance of the pan will be impaired. yy If you do not have a magnet: 1 2 3 Put some water in the pan you want to check. Follow the steps under ‘To start cooking’.
CHOOSING THE RIGHT COOKWARE Cookware guidelines yy Cookware made from the following materials is suitable: yy stainless steel with a magnetic base or core yy aluminium and copper with a magnetic base or core yy cast iron yy steel or enamelled steel. yy Cookware made from the following materials is not suitable: yy pure stainless steel yy aluminium or copper without a magnetic base yy glass yy wood yy porcelain yy ceramic or earthenware. Do not use cookware with jagged edges or a curved base.
COOKING GUIDELINES IMPORTANT! Take care when frying: oil and fat heat up very quickly, particularly if you’re using PowerBoost. At extremely high termperatures oil and fat will ignite spontaneously and this presents a serious fire risk. Cooking tips yy yy yy yy When food comes to the boil, reduce the temperature setting. Using a lid will reduce cooking times and save energy by retaining the heat. Minimize the amount of liquid or fat to reduce cooking times.
COOKING GUIDELINES Heat settings The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the cooktop to find the settings that best suit you.
COOKING GUIDELINES HEAT SETTING SUITABILITY OR30 models: 1 0U 1u 0 OFF A delicate warming for OFF small amounts A of food yy melting chocolate, butter, and foods that burn quickly yy OR36 models: 1 OFF A 0_ yy melting chocolate, butter, and foods that burn quickly = 1E yy delicate warming for small amounts of food 0 OFF A yy simmering soups, stocks and sauces 1 - 2 yy gentle simmering yy slow warming 3 - 4 yy reheating yy rapid simmering yy cooking rice 5 - 6 7 - 8 yy pancakes 9 yy
USING THE WARMING DRAWER yy yy yy yy yy yy Use the warming drawer to keep food warm after you have finished cooking and to warm plates before serving. The warming drawer will keep hot cooked foods at serving temperature. Allow time for the drawer to preheat. Place hot food in a heatproof pan or serving dish. Take care when opening the drawer. Position your hand at the bottom of the drawer and open slowly to allow hot air and steam to escape.
CARE AND CLEANING DOS DON’TS yy Read these cleaning instructions and the ‘Safety and warnings’ section before you start cleaning your range. yy Before cleaning or removing any part, make sure that everything on the range has been turned off. yy Unless suggested otherwise in the chart following, allow any part to cool to a safe temperature before cleaning. If you do need to handle a warm or hot part, take extreme care. Wear long protective mitts to avoid burns from steam or hot surfaces.
CARE AND CLEANING Manual cleaning chart WHAT? HOW OFTEN? HOW? IMPORTANT! 1 Soften any stubborn stains under a hot soapy cloth. 2 Clean with a solution of mild detergent and hot water, then wipe dry with a microfiber cloth. yy Always read the label to make sure your stainless steel cleaner does not contain chlorine compounds as these are corrosive and may damage the appearance of your cooktop.
CARE AND CLEANING WHAT? HOW OFTEN? HOW? IMPORTANT! OVEN PARTS Side racks For light soiling: yy Clean with a solution of mild detergent and hot water. For heavy soiling: yy Run a Self Clean cycle. Oven shelves Wipe with a damp cloth and mild detergent. Do not wipe off or wash away the white lubricating grease (visible when the shelf is extended). yy Never leave in the oven during a Self Clean cycle. yy Do not wash the shelf in the dishwasher, immerse in soapy water, or use oven cleaner on it.
CARE AND CLEANING WHAT? HOW? IMPORTANT! Everyday soiling on glass (fingerprints, marks, stains left by food or non-sugary spillovers on the glass) 1 Ensure the cooktop control dials are all turned off. 2 Apply cooktop cleaner to a clean lint-free cloth and rub gently while the glass is still warm (but not hot!) 3 Rinse and wipe dry with a clean cloth or paper towel. 4 Switch the power to the cooktop back on at the wall.
CARE AND CLEANING Removing and replacing the oven door IMPORTANT! yy Do not lift the oven door by its handle. Doing so may damage the door. yy Make sure the oven and the door are cool before you begin to remove the door. yy Before removing the door, make sure there is a large enough clear, protected surface in the kitchen to rest the door on. yy Take care, the oven door is heavy! To remove the oven door Lever 1 Open the door fully. 2 Open the levers fully on both sides.
CARE AND CLEANING To replace the oven door Notch 1 Hold the door firmly in an approximately halfway open position. 2 Insert the hinge tongues into the slots, making sure that the notches on both sides drop into place as shown. 3 Open the door fully. 4 Fully close the levers on the left and right hinges, as shown, then close the door.
CARE AND CLEANING Removing and replacing the oven side racks IMPORTANT! Always turn off the range at the wall first. Ensure the oven has cooled down completely before starting. Remove all shelves 1 Slide out all shelves and remove. For easier access we recommend removing the oven door. See ‘Removing and refitting the oven door’. Remove all shelves To remove the side racks 2 Use a small coin or a flat-head screwdriver to loosen and remove the fixing screws. 3 Remove the side racks.
CARE AND CLEANING Removing and replacing the warming drawer yy yy yy yy IMPORTANT! Always turn off the range at the wall first. Ensure the oven and warming drawer have cooled down completely before starting. Ensure the drawer is completely empty before removing it. Always position your hand at the bottom of the drawer to open and close it. To remove the warming drawer 1 Open the drawer completely.
CARE AND CLEANING Replacing an oven light bulb IMPORTANT! Use a 25W, 120V 60HZ G9 halogen bulb for replacement. Do not use a standard light bulb in any oven, the heat will break it. 1 2 3 4 Allow the oven (including the lamp cover and the bulb) to cool completely. Remove any shelves that may get in the way. Remove the door if the lamp will be hard to reach. Turn the power supply to the range off at the main fuse or circuit breaker panel. If you don’t know how to do this, contact an electrician.
USING THE SELF CLEAN FUNCTION Using Self Clean Self Clean uses extremely high temperatures to break down and burn off grease and grime. All that is left is a small amount of grey ash that you can easily wipe up. There are two self clean cycles: yy Standard Clean 4 hours, for normal or heavy soiling yy Light Clean 3 hours, for light or localized soiling IMPORTANT! yy You must clean the inside glass door panel BEFORE starting a self-clean cycle.
OTE ANCEL USING THE SELF CLEAN FUNCTION To set Self Clean Close Remove Door Shelves 4400 00 Standard Clean Close Door 4 00 h CANCEL CANCEL CANCEL Standard Standard Clean Clean Close h m h m Door h 3 59 m h CANCEL h toto g m to go CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE REMOTE REMOTE REMOTE 335 REMOTE CANCEL CANCEL CAN CANCEL REMOTE Setting Sounds Sounds 1 Turn the function dial to Self Clean. 2 The display will prompt you to remove changed On Off the oven shelves.
USING THE SELF CLEAN FUNCTION When Self Clean is finished yy yy Remove yy Shelves yy EL MOTE Standard A tone will sound. Clean Self Clean Complete will show in the display. h m h The display will flash. to go The door will unlock. 4 00 3 59 m 1 Press any button to stop the display flashing. 2 Wait for the oven to cool completely. 3 Wipe up theCANCEL ash in theREMOTE oven with a CANCEL small brushREMOTE or REMOTE a damp cloth. 4 Dry with a lint-free cloth. 5 Replace the oven shelves.
TROUBLESHOOTING Troubleshooting chart If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your FIsher & Paykel trained and supported service technician or customer service. PROBLEM POSSIBLE CAUSES WHAT TO DO No power. Check that the mains power supply (wall switch) is turned on, the fuse has not tripped and there is no power outage in your area. The clock has not been set The oven will not work unless the clock is set.
TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO I can feel hot air blowing out of the vents after I have turned the oven off. This is normal. For safety reasons the cooling fans will continue to run even when you have turned the function dial to ‘OFF’. The fans will switch off automatically when the oven has cooled. The oven fan comes on when I select a function that does not use a fan (eg bake or classic bake). This is normal. The fan comes on while the oven is preheating.
TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO Self Clean function During a Self Clean cycle, the oven is louder than usual. This is normal: the oven’s cooling fans operate at their highest speed. The Self Clean cycle has finished, but the oven door will not open. The oven door is locked because the oven is still too hot to be used for cooking. Wait until the Self Clean cycle has finished.
TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO Condensation around oven (eg on control panel or top of oven door). Food has high moisture content or local climate (temperature, humidity) is contributing to condensation. Condensation is normal. You can wipe the drops off the control panel. If there is frequent or excessive condensation, make sure that cabinetry around the range is moisture-proofed. Condensation building up in the oven while cooking on Maxi Broil.
TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO Rough-edged cookware. Use cookware with flat and smooth bases. See ‘Choosing the right cookware’. Unsuitable, abrasive scourer or cleaning products being used. See ‘Care and cleaning’. Some or all displays or there is a flash continuous beep. The control dials have been held in either A or position for too long. Turn the control dial back to OFF and wait until the error flash has disappeared before trying to use the cooktop again.
TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO Some pans make crackling or clicking noises. This may be caused by the construction of your cookware (layers of different metals vibrating differently). This is normal for induction cookware and does not indicate a fault. The cooktop makes a low humming noise when used on a high heat setting (especially PowerBoost). This is caused by the technology of induction cooking.
ALERT CODES If there is a problem with the oven, the range will: yy automatically suspend all oven functions yy beep five times yy display an alert code. IMPORTANT! Do not turn off the mains power supply to the range (wall switch) if you get an alert code, unless the instructions in the chart following specifically instruct you to. There are cooling fans within the range which are needed to cool the range components.
ALERT CODES ALERT CODE POSSIBLE CAUSES WHAT TO DO The oven has overheated. 1 Allow the oven to cool down. 2 Once the oven has cooled down and the door has unlocked, the alert code will disappear. You can now use the oven again. A2 Door lock error: the door cannot be locked after you have started a Self Clean cycle. 1 Turn the power to the oven off at the wall and on again. 2 Wait approximately 10 seconds. This is to allow the door lock to return to its initial position. 3 Set the clock.
WARRANTY AND SERVICE Before you call for service or assistance Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 Your product is correctly installed. 2 You are familiar with its normal operation. If after checking these points you still need assistance or parts, please refer to the Service & Warranty book for warranty details, contact your nearest Fisher & Paykel service center, Customer Care, or get in touch via our website www.fisherpaykel.
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FISHERPAYKEL.COM © Fisher & Paykel Appliances 2019. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available. US CA 591502C / 1105532 - ß2 1.
