TM A D VA N C E D CO O K I N G S YS T E M OS302, OS302M, OD302, OD302M Multifunction oven User guide US CA
Contents Introduction Safety & warnings Location of features Setting the clock Oven displays Oven modes Shelf positions Accessories Using the oven controls Oven operation User select options Cooking mode options Cooking charts Cleaning Self Clean mode Trouble shooting Maintenance Limited warranty 3 4 6 7 8 9 12 13 14 17 22 26 27 34 36 39 41 42 1
Introduction This User Guide explains how to operate and maintain your new appliance properly and safely. Please read the whole guide carefully before starting to use your oven. Fisher & Paykel AeroTech™ oven Double model OD302, OD302M and Single model OS302, OS302M Important! It is important that the User Guide should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, always ensure that the User Guide is left with the appliance.
Safety and warnings This symbol alerts you to hazards such as fire, electrical shock, or other potential injuries. It also warns you of things that may cause damage to your oven. WARNING! Hot Surface Hazard Accessible parts will become hot when in use. Children should be kept away and care should be taken. Failure to do so could result in burns and scalds.
Do not install or use a damaged appliance. If you receive a damaged product, contact your dealer or installer immediately. Children or persons with a disability that may limit their ability to use the appliance should have a competent person instruct them in its use. This person should be satisfied that they can then use the appliance without danger to themselves or their surroundings. When using the oven Do not touch heating elements or interior surfaces of the oven.
Location of features The diagram below shows you what features your oven has and where they are located (Double oven model shown).
Setting the clock As your oven is connected to a power supply for the first time, a tone will sound and the clock display will light up. The clock display will show ‘0:00’ and the colon ( : ) will flash. Next, set the clock. Clock must be set before oven can be operated To set the clock The oven clock has a default 24 hour display. ‘0:00’ will be shown when the oven has been turned on at the wall and the colon will flash.
Oven displays Oven mode dial & display Turn clockwise to select your desired oven mode. When the mode is set, the lights and cooling fan will come on. Temperature dial & display Turn clockwise to select the oven temperature you want to cook at. The default setting for the temperature display is degrees Fahreheit. Refer to the User Select Options for instructions on how to change the temperature display settings.
Oven modes Your Fisher & Paykel AeroTech™ oven has nine cooking modes plus Warm and Self Clean. These modes use different combinations of elements and the convection fan to give you maximum flexibility when cooking. TrueAero: convection fan plus fan element TrueAero is a very flexible method of cooking. A concealed heating element surrounding the fan in the rear of the oven heats air, which is then blown into the cavity.
Warm Warm is a constant low heat of 165°F (75°C). It is excellent for keeping cooked food hot and warming plates and serving dishes. To reheat food from cold; use TrueAero and change to Warm when the food is hot, as this mode will not bring cold food up to a temperature high enough to kill any harmful bacteria. Roast Roast is a two step program that has been developed to help you cook delicious roasts effortlessly.
Self Clean This oven features a pyrolytic self-cleaning cycle that takes care of the mess and grime that is traditionally associated with oven cleaning. During self clean cycles the oven reaches higher temperatures than it does for cooking and this burns off and breaks down soil and grease deposits. A smoke eliminator and active venting system eradicates odor. The ash residue that remains can simply be removed from the cool oven with a damp cloth or sponge.
Shelf positions Optilevel™ The Optilevel™ shelving system allows you to choose the optimum cooking level within the oven. Placing the shelves on or between the shelf support runners provides 13 cooking positions to choose from. Organize the shelves prior to heating the oven. Generally the shelf positions located in the top of the oven are suitable for Broiling. Shelves in the middle and lower region of the oven are suitable for baking, roasting and casseroles.
Accessories Broiling system The Broiling system is designed to prevent hot fat and juices in the broil pan splattering throughout the oven. It is intended to be used as one complete unit, however pieces can be interchanged. Glass tray (OS302M, OD302M Iridium models only) This is made of extremely tough glass and is perfect oven to tableware. The glass tray is great for all broiling and baking modes. Wash in hot soapy water or the dishwasher.
Using the oven controls In double ovens select the cavity which oven you want by using the appropriate oven mode and temperature dials. Pushing the oven cavity selector button lets you toggle between the cavities, for example if you are setting Automatic / Delayed start programs.
To set automatic/delayed time cooking 1 Check that the clock shows the correct time. 2 Select the oven mode and temperature. 3 Choose the upper or lower cavity (for double ovens only) using the oven cavity selector button. 4 Decide how long the food will take to cook, allowing time for preheating if necessary. 5 Press the button and rotate the Setting Selector need to set a start time. dial to select this time.
To cancel automatic/delayed time Turn the oven mode and temperature dials to ‘OFF’. After eight seconds the clock display will revert to the time of day and the oven will return to manual operation. WARNING! Food safety is an important consideration when using delayed cooking modes. To avoid potential spoiling of food and sickness, take the following steps: Avoid using foods that will spoil while waiting for the cooking cycle to begin.
Oven operation Cooking probe a Metal probe Use your cooking probe to accurately judge when your meat is perfectly cooked. The probe can be used on TrueAero, AeroBake, Roast, AeroBroil and Bake modes. b Plug c Handle d Cable d a Using the cooking probe b 1 Select the oven mode and temperature and preheat the oven if appropriate - Roast does not require preheating. c c 2 Insert as much of the metal cooking probe as possible horizontally into the thickest part of the fully defrosted meat.
Return the oven to manual mode by pressing the temperature dials to ‘OFF’. button. Turn the oven mode and The cooking probe can be used with automatic cooking functions. If the probe reaches the set temperature before the stop time is reached the probe will turn the oven off. The internal temperature of the meat will continue to rise by 5-15°F (2-8°C) after you have removed it from the oven so allow for this in your calculations.
Thick pieces of meat take longer to cook than thin pieces of the same weight. Meat cooks by absorbing heat from the outer surface to the middle. The thicker the meat the longer it will take to cook. Roasts containing bones cook more quickly than boneless or rolled roasts due to the bone conducting heat throughout the meat. Stuffed roasts will take longer to cook. Selecting the cooking time for your roast depends on your personal preference. Meat taken straight from the refrigerator will take longer to cook.
Tips for successful broiling For best results allow the broiler to warm up for a minute or two before putting food in the oven. Use the timer to time the broiling process if desired. All Broiling is carried out with the oven door closed. We recommend using the Broiling system provided with your AeroTech™ oven. This has been specifically designed to reduce splatter and smoke. Use only alternative glass or ceramic dishes and pans that can withstand the high temperature of the Broil.
Dehydrating/defrosting Tips for dehydrating To obtain a high quality dried product, select only unblemished, mature fruit. Wash fruit thoroughly and pat dry, peel if desired. Unpeeled fruit will take longer to dry. Remove stones, stems or pips if necessary. Place fruit on a baking tray on a shelf in the oven. To dehydrate foods, we recommend using TrueAero or AeroBake at 125°F (50°C). Tips for defrosting To defrost foods select the TrueAero mode and 125°F (50°C).
User select options All about user select mode User Select mode allows you to configure some of the settings displayed on your AeroTech™ oven control panel. How to enter user select mode 1 Be sure that the oven mode and temperature dials are off and that no automatic/delayed start programs are operating and that the clock is displaying the correct time of day. 2 Press the then the button and hold down together until the oven ‘beeps’ (about two seconds). The left .
Tips for using Sabbath Mode In double oven models, different temperatures can be selected for upper and lower ovens by using their temperature dials. The oven mode dial for the lower oven must be turned to a function to activate the lower oven. The oven can be turned off at any time during Sabbath Mode by turning the oven mode and temperature dials to ‘OFF’, but the oven will not revert to regular operation until the set time has elapsed.
How to change from 24 hour to 12 hour time display 1 Enter the User Select mode and turn the oven mode dial clockwise until 2 Press appears in the display. to select either ‘24H’ or ‘12H’ in the clock display. 3 Press the Oven mode display button to activate. How to hide the time in the clock display 1 Enter the User Select mode and turn the oven mode dial clockwise until 2 Press appears in the display. Oven mode display to select either ’ON’ or ‘OFF’ in the clock display.
Control panel lock Locking the controls disables all the buttons and dials which can be useful when cleaning oven surfaces or preventing accidental bumps and unauthorized use. The control panel can only be locked when the oven is off. To lock the control panel Press the button and hold down for five seconds. Repeat to unlock.
Cooking mode options Baked Products Cookies - single tray Cookies - multi tray Chewy Choc.
Cooking charts TrueAero Time (min) Temp °F Temp °C Shelf (single; multi) 13-18 15-20 30-40 25-30 22-30 45-55 4-5hrs 85-95 10-15 50-60 12-15 25-35 10-15 35-45 350-360 340-360 340-350 340-360 300-310 340-350 280-300 310-330 390-410 250-270 400-425 380-400 440-450 350-360 175-180 170-180 170-175 170-180 150-155 170-175 140-150 155-165 200-210 120-130 200-220 195-210 225-230 175-180 8; 5&10 8; 5&10 12 8 8 12 13 13 8; 5&10 11 8; 5&10 8 10 10 15-25 25-35 20-30 40-50 20-30 35-40 14-16 7 20-30 375-390 375
AeroBake Time (min) Temp °F Temp °C Shelf 8-12 12-18 30-35 20-25 25-35 50-60 2-6hrs 2-2½hrs 20-25 10-15 60-70 10-12 15-30 12-16 25-30 340-350 320-330 340-350 350-360 280-300 320-350 260-300 270-300 320-350 390-425 200-225 390-425 390-425 380-400 375-400 170-175 160-165 170-175 175-180 140-150 160-175 125-150 130-150 160-175 200-220 100-110 200-220 200-220 195-200 190-200 9 8 11 10 11 11 13 13 8 7 11 8 8 12 11 15-25 20-30 20-25 30-40 30-40 30-35 12-15 7-9 20-25 375-390 370-390 350-390 375-380 350-3
Bake Time (min) Temp °F Temp °C Shelf 8-12 12-18 30-35 20-30 25-35 50-60 4-6hrs 2-2½hrs 20-40 10-15 60-70 10-12 15-30 12-18 25-35 350-370 330-350 330-350 350-375 300-320 320-360 275-300 300-320 340-375 390-440 250-270 410-425 390-425 390-410 390-410 175-185 165-175 165-175 175-190 150-160 160-180 135-150 150-160 170-190 200-225 120-130 210-220 200-220 200-210 200-210 9 9 9 8 11 11 13 13 9 8 11 7 8 12 11 20-30 20-30 20-30 30-40 35-40 35-45 12-15 7-9 20-25 375-390 400-410 350-390 350-390 350-375 390
AeroPastry Time (min) Temp °F Temp °C Shelf 8-10 12-15 15-20 20-25 15-20 340-350 320-330 320-350 270-280 440-475 170-175 160-165 160-175 130-140 225-250 9 9 11 9 10 20-30 30-40 15-20 390-425 360-375 340-360 200-220 180-190 170-180 8 8 8 Time (min) Temp °F Temp °C Shelf 9-11 10-15 15-20 20-25 340-350 320-330 320-350 280-300 170-175 160-165 160-175 140-150 9 9 11 9 20-30 30-40 15-20 390-425 360-375 340-360 200-220 180-190 170-180 8 8 8 Baked products Cookies Oat Cookies Squares/Slices
Maxi Broil & Broil Time (min) Broil setting Shelf 8-10 10-15 12-15 12-15 Hi Hi Hi Hi 3 4 4 4 15-20 20-25 Hi Hi 3 3 15-20 15-20 4-7 Hi Hi Hi 3 4 3 15-30 Hi 6 10-15 Hi 4 8-12 15-20 Hi Hi 4 4 Beef Steaks - Rare Steaks - Medium Minced - Burgers Minced - Meatballs Lamb Chops - Medium Chops - Well done Pork Chops - Well done Ham steak Bacon Chicken Boneless pieces Sausages Sausages Fish Fillets Whole 31
AeroBroil Time (min) Temp °F Temp °C Shelf 15-20 10-15 425-440 375-410 220-225 190-210 4 4 15-20 20-25 20-30 400-440 400-440 400-410 200-225 200-225 200-210 4 4 5 20-25 15-20 10-15 375-410 425-400 425-440 190-210 220-225 220-225 4 4 3 340-360 170-180 9 350-375 175-190 7 10-15 375-400 190-200 4 8-12 15-20 400-425 400-425 200-220 200-220 4 4 Beef Ground - Burgers Ground - Meatballs Lamb Chops - Medium Chops - Well done Rack - Medium Pork Chops - Well done Ham steak Bacon Chicken
Roast & Cooking probe Time (min per lb/450g) Oven Temp °F Oven Temp °C Probe Temp °F Probe Temp °C Shelf Best Mode We recommend you use the Cooking Probe to accurately judge when meat is cooked to your preference. ‘Time per pound (450g)’ is a rough guide and should only be used to estimate when the meat will be ready. Cooking with Roast, TrueAero, AeroBake, and AeroBroil will take less time than with Bake.
Cleaning WARNING! Hot Surface and Electrical Shock Hazard Make sure all oven controls are turned off and the oven is cool before cleaning. Failure to do so could result in electrical shock or burns. Important! Do not use harsh/abrasive cleaning agents, waxes, pumice cleaners, polishes or commercial oven cleaners to clean your oven.
Cleaning the porcelain enamelled surfaces The oven interior and inner door liners are porcelain enamelled and are cleaned during the self clean cycle. Important! DO NOT USE ANY OVEN CLEANERS, OVEN CLEANING PRODUCTS OR ABRASIVES ON THE Porcelain enamel. Do not clean the door or cavity seals (gaskets) or use any oven cleaning products on the seals. They are essential for a good seal and the efficient operation of the oven and care should be taken not to rub, damage or move the seals.
Self Clean mode All about the Self Clean mode This oven features a pyrolytic self clean cycle. During a self clean cycle the oven reaches higher temperatures than it does for cooking and this burns off and breaks down soil and grease deposits. A smoke eliminator and active venting system removes and breaks down the smoke, fumes and odors. The ash residue that remains is easily removed from the cool oven with a small brush and a damp cloth or sponge. A self clean cycle normally takes about three hours.
Using the Self Clean mode 1 Remove oven shelves, shelf supports (see ‘Cleaning’) and all other cookware/utensils from the oven before using the Self Clean mode. 2 Select the Self Clean mode by turning the oven mode dial. will appear in the display and this will change to when the cycle begins. The DOOR LOCK and CLEAN symbols will show in the clock display and the time remaining will count down.
Self Clean - delayed start Your AeroTech™ oven can be set to start a self clean cycle at your convenience: 1 Check the clock shows the correct time of day. 2 Select the Self Clean mode by turning the oven mode dial. 3 Select the maximum temperature using the temperature dial. is shown in the display, press the and the colon will flash. 4 While button. The COOK TIME and AUTO symbols 5 Set the time you want the oven to finish the self clean cycle by rotating the Setting Selector dial.
Trouble shooting Problem Possible Cause What to do Oven does not work Power supply is not connected. Have service company/electrician check power connections, wiring and fuses. Clock is not set due to power cut or failure. Clock must be set before the oven can be used. The oven will go into ‘Set Up’ mode when the electricity is restored after a power cut. The oven mode and temperature displays will show ‘OFF’. Both displays will be unlit and unresponsive.
Problem Possible Cause What to do Oven door wont open Oven is still in self-clean mode. Your oven door will unlock when it has cooled to a safe temperature. Oven light does not work Light bulb has blown. Replace light bulb. Refer to Maintenance for details. Oven not heating Oven door is not properly closed or opened too frequently during operation. Baked foods are pale and undercooked Shiny baking trays, tins, or pans being used from a previous oven with an unconcealed bottom element.
Maintenance How to change the oven light bulbs The oven is illuminated by three 12 volt/20 watt halogen bulbs. These have a very long life, but if you should need to replace one, follow these steps: 1 Turn the oven off and allow it to cool. 2 Take out the shelves and use a small flat head screwdriver to twist and lift the retainer clip at the top of the glass light cover. The clip pivots counter-clockwise (see the diagrams below).
Limited warranty When you purchase any new Fisher & Paykel whiteware Product for personal or consumer use you automatically receive a two year Limited Warranty covering parts and labor for servicing within the 48 mainland United States, Hawaii, Washington D.C and Canada. In Alaska the Limited Warranty is the same except that you must pay to ship the Product to the service shop or the service technician’s travel to your home.
This warranty does not cover: A Service calls that are not related to any defect in the Product. The cost of a service call will be charged if the problem is not found to be a defect of the Product. For example: 1. Correct faulty installation of the Product. 2. Instruct you how to use the Product. 3. Replace house fuses, reset circuit breakers, correct house wiring or plumbing, or replace light bulbs. 4. Correct fault(s) caused by the user. 5. Change the set-up of the Product. 6.
Commercial use If you are using the Product in a commercial setting (any use other than a single family dwelling), we agree to repair or replace, without cost to you for parts only, any defective parts, the serial number of which appears on the Product. Our liability for these repairs expires ONE YEAR from the date of original purchase. At our option we may replace the part or the Product, or we may provide you a full refund of the purchase price of the Product (not including installation or other charges).
Copyright Reserved © Fisher & Paykel 2004. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available. www.fisherpaykel.com US CA Product User Guide Published: 06/2004 Translated: 06/2004 Part No.
