Wall Oven User Guide
CONTENTS A NOTE TO YOU 1 SPECIAL TALENTS 2 OVEN SAFETY 4 TM GETTING TO KNOW YOUR AEROTECH OVEN Location of Features & Accessories 6 USING YOUR OVEN Setting the Clock Oven Modes Optilevel Accessories Oven Operation User Select Options Cooking Charts 8 10 13 14 16 23 25 CARE AND CLEANING Cleaning Your Oven Self Cleaning Mode Trouble Shooting 32 33 35 WARRANTY For USA and Canada For New Zealand & Australia Proof of Purchase 38 39 40 CUSTOMER CARE 41 TM
A NOTE TO YOU THANK YOU FOR BUYING A FISHER & PAYKEL APPLIANCE! Thank you for purchasing a Fisher & Paykel oven. This User Guide will explain how to operate and maintain your new appliance properly and safely. Please read the whole guide carefully before starting to use your oven. IMPORTANT It is important that the User Guide should be retained with the appliance for future reference.
SPECIAL TALENTS OPTILEVEL TM Allows you to choose the optimum shelf position. With thirteen different positions available Optilevel gives you the ultimate in cooking flexibility. TM TM Dynamic true convection gives an even air temperature throughout the entire oven providing you with excellent results every time.
TM BLUE DIAMOND PORCELAIN INTERIOR TM Three halogen lights and Blue Diamond porcelain enamel teamed with crisp contours and refined elegance make this oven a pleasure to use. DIALTRONIC TM Precise electronics teamed with individual displays and a familiar dial gives you simplicity in control.
OVEN SAFETY YOUR SAFETY IS IMPORTANT TO US This guide contains safety statements under warning symbols. Please pay special attention to these symbols and follow instructions. WARNING THIS SYMBOL ALERTS YOU TO HAZARDS SUCH AS FIRE, ELECTRICAL SHOCK, OR OTHER INJURIES. IT ALSO WARNS YOU OF THINGS THAT MAY CAUSE DAMAGE TO YOUR OVEN.
Do not heat unopened food containers. They can build up pressure that may cause the container to burst and result in injury. Always keep oven vent ducts unobstructed. Use only cookware approved for oven use. Follow the cookware manufacturers instructions. Disconnect the electrical supply before servicing the oven. SAFETY are dark in color. Interior surfaces of an oven become hot enough to cause burns.
LOCATION OF FEATURES LOCATION OF FEATURES The diagram below shows you what features your oven has and where they are located. (Double oven model shown). More specific information on these features is given on the following pages. Please read this information carefully before using your oven. 1 6 7 2 10 11 12 11 3 9 13 11 14 15 15 4 8 5 1. 2. 3. 4. 5.
YOUR OVEN COMES WITH THE FOLLOWING ACCESSORIES GETTING TO KNOW 1 Cooking Probe per oven 1 Three-piece Broiling System per oven (wire rack, grid and pan) 1 Tough Glass Tray AEROTECH 1 Pizza Stone & Paddle YOUR 2 Non-Stick Cookie Sheets per oven 3 Dual Wire Shelves per oven TM OVEN 7
SETTING THE CLOCK Before you begin using your AeroTechTM oven, please read the following sections to familiarize yourself with its features. BEFORE YOU FIRST USE YOUR OVEN As your oven is connected to a power supply for the first time, a tone will sound and the clock display will light up momentarily. The clock display will show ‘ 12:00’ and the colon ( : ) will flash. Next, set the clock. AM SETTING THE CLOCK This clock has a default 12 hour display.
OVEN MODE DIAL & DISPLAY TEMPERATURE DIAL & DISPLAY USING Turn clockwise to select the oven temperature you want to cook at. The default setting for the temperature display is degrees F. Refer to the User Select Options on page 23 for instructions on how to change the temperature display settings. YOUR Note: For Double Oven models, controls on the left are for the upper cavity and controls on the right are for the lower cavity. OVEN Turn clockwise to select your desired oven mode.
OVEN MODES INTRODUCTION TO TM : FISHER & PAYKEL'S DYNAMIC TRUE CONVECTION SYSTEM SUPERIOR PERFORMANCE Fisher & Paykel AeroTechTM is an enhanced convection cooking system. Air is drawn through spiral intakes at the center of the rear cover and pushed out around the oven cavity in a dynamic turbulent motion. The soft contours of the interior promotes even airflow throughout the entire oven providing the ideal environment for multi-shelf cooking.
TrueAero is a very flexible method of cooking. A concealed heating element surrounding the fan in the rear of the oven heats air which is then blown into the cavity. The consistent temperature creates an ideal oven environment giving baking which is well risen and evenly colored. Cookies are crisp on the outside and chewy in the middle, meat and poultry is delicously browned and sizzling while remaining juicy and tender. Casseroles are cooked to perfection and reheating is quick and efficient.
OVEN MODES ROAST Roast is a two step program that has been developed to help you cook delicious roasts effortlessly. Place the meat in the cold oven and the first stage will sear the meat at a high temperature for 20 minutes to crisp and brown the exterior. The oven then automatically drops to a lower, selected temperature for the remainder of the cooking time, giving you a moist and juicy roast. Roast can be used with or without the cooking probe and is also great for cooking vegetables.
OPTILEVEL TM OPTILEVEL TM Fisher and Paykel’s patented Optilevel TM shelving system allows you to choose the optimum cooking level within the oven. Placing the shelves on or between the runners provides a massive 13 cooking positions to choose from. Remember to organise the shelves prior to heating the oven. Generally the shelf positions located in the top region of the oven are suitable for broiling. Shelves in the middle and lower region of the oven are suitable for baking, roasting and casseroles.
ACCESSORIES BROILING SYSTEM Your AeroTechTM oven comes with Fisher & Paykel's unique broiling system, purpose designed to prevent hot fat and juices in the broiler pan splattering throughout the oven. The broiling system is intended to be used as one complete unit, however it can be interchanged to suit your cooking preference as illustrated. For shelf positions suitable for broiling please see the Cooking Chart on page 30. For adequate drainage of grease, always broil using the entire broiling system.
PIZZA STONE AND PADDLE Your Pizza Stone will allow you to cook a pizza as good as a bought one with a crispy base but at the same time a topping that is moist and doesn’t dry out. When you first get your Pizza Stone wipe it with a damp cloth (no detergent). It then needs to be conditioned by heating in the oven for 1 hour at 400°F / 200°C on AeroPastry. If you do not use your Pizza Stone for any length of time it may need to be conditioned again.
OVEN OPERATION USING THE DOUBLE OVEN Select which oven you want by using the appropriate oven mode and temperature dials. Pushing the OVEN CAVITY selector button lets you toggle between the cavities, for example if you are setting Automatic / Delayed start programs. 1 2 3 4 1. Upper Oven Cavity display 2. Lower Oven Cavity display 3. Oven Cavity selector button - Press this button to toggle between upper and lower oven cavity settings 4.
AUTOMATIC / DELAYED TIME COOKING Automatic and delayed time cooking will turn the oven on and off at times you have set. This is helpful when you are preparing meals in advance. To Set Automatic / Delayed Time Cooking Check that the clock shows the correct time. Choose the upper or lower cavity (for double ovens only) Select the oven mode and temperature. Decide how long the food will take to cook, allowing time for preheating if necessary.
OVEN OPERATION ALL ABOUT THE COOKING PROBE Use your cooking probe to accurately judge the endpoint when cooking meat and poultry that is tender, juicy, full of flavor and ‘done’ to your own preference. Meat that is cooked for too long can be dry and tough; the probe will turn the oven off when the internal temperature of the food reaches a point that has been pre-set by you.
ROASTING Your AeroTechTM oven is equipped to handle a variety of roasts - from a succulent leg of lamb to a standing rib roast and of course, the Thanksgiving turkey. ROAST To make the perfect roast easier, Fisher & Paykel have developed Roast. This mode provides you with the ability to effortlessly cook delicious roasts with or without the cooking probe. Roast is a two step program.
OVEN OPERATION BROILING Your AeroTechTM oven gives a choice of Maxi Broil, Broil and AeroBroil. For many meats broiling is considered to be a healthier alternative to frying. Broiling is also a great way to cook vegetables. Broiling is a relatively quick method of cooking foods producing superior flavor. Carry out all broiling with the oven door completely closed. The power level can be regulated, it is expressed as a percentage from LO (50% power) - HI (100% power).
BAKING The AeroTechTM Advanced Convection Cooking System Convection means moving air; and convection cooking is a technology that is well established in bakeries and commercial kitchens. The Fisher and Paykel AeroTechTM oven incorporates an advanced convection system where a concealed element in the rear of the oven heats air that is then circulated evenly around the oven cavity. Cooking with AeroTechTM is substantially different to cooking in a conventional oven.
OVEN OPERATION MULTI SHELF COOKING Multi shelf cooking is very successful using the TrueAero mode. Fisher & Paykel’s AeroTechTM system allows you to bake several different foods simultaneously on different levels giving you increased flexibility - as well as saving time. TrueAero is well suited to batch baking of cookies, biscuits, scones, and muffins as well as complete oven meals. See the Baking Chart on page 26 for suggested times, temperatures and shelf positions for multi rack cooking.
USER SELECT OPTIONS ALL ABOUT USER SELECT MODE User Select mode allows you to configure some of the settings displayed on your AeroTechTM oven control panel. These include setting the Sabbath Mode, displaying the temperature in degrees Fahrenheit (°F) or degrees Celsius (°C), Short Alert on the timer and automatic cooking functions,12 or 24 hour clock display, hiding the clock display and changing the language used in the displays.
USER SELECT OPTIONS SHORT ALERT By default setting, Short Alert is off and the audible beep will sound continuously at the end of automatic cooking functions until cancelled by pressing the PUSH TO CLEAR button. When Short Alert is On An audible beep will sound 5 times at the end of automatic cooking functions and when the timer finishes. After 5 beeps, the alert will stop, then repeat every 5 minutes until cancelled by pressing the PUSH TO CLEAR button.
COOKING CHARTS WHICH COOKING OPTION FOR WHAT? This chart will help you to match your cooking requirements to the most appropriate cooking mode. Note: Recommended method Alternative method. TrueAero AeroBake Bake AeroPastry PastryBake Roast Broil MaxiBroil AeroBroil Food Baked Products Biscuits - single tray - multi tray Chewy Choc.
COOKING CHARTS FOOD Baked products Sugar Cookies Chewy Chocolate Chip Cookies Vanilla Cake Squares/Slices Shortbread Cake - Butter/Choc - Fruit Rich - Fruit Light Muffins Meringues Scones Bread/Rolls Pizza Apple pie Time (min) 13-18 15-20 30-40 25-30 22-30 45-55 4-5hrs 85-95 10-15 50-60 12-15 25-35 10-15 35-45 Temp °F/°C 350-360 / 175-180 340-360 / 170-180 340-350 / 170-175 340-360 / 170-180 300-310 / 150-155 340-350 / 170-175 280-300 / 140-150 310-330 / 155-165 390-410 / 200-210 250-270 / 120-125 400-4
FOOD Baked products Sugar Cookies Chewy Choc Chip Cookies Vanilla Cake Squares/Slices Shortbread Cake - Butter/Choc - Fruit Rich - Fruit Light Sponge Muffins Meringues Scones Bread/Rolls Pizza Apple Pie Time (min) 8-12 12-18 30-35 20-25 25-35 50-60 2-6 hrs 2-2.
COOKING CHARTS BAKE FOOD Baked products Sugar Cookies Chewy Chocolate Chip Cookies Vanilla Cake Squares/Slices Shortbread Cake - Butter/Choc - Fruit Rich - Fruit Light Sponge Muffins Meringues Scones Bread/Rolls Pizza Apple pie Time (min) 8-12 12-18 30-35 20-30 25-35 50-60 4-6hrs 2-2.
FOOD Baked products Sugar Cookies Chewy Chocolate Chip Cookies Oat Cookies Squares/Slices Shortbread Pizza Time (min) 8-10 12-18 12-15 15-20 20-25 15-20 Pastry Quiche Bacon & Egg Pie Lemon Meringue Pie 20-30 30-40 15-20 Temp °F/°C 340-350 / 170-175 320-340 / 160-170 320-330 / 160-165 320-350 / 160-175 270-280 / 130-140 440-480 / 225-250 Shelf 9 8 9 11 9 10 390-430 / 200-220 335-375 / 180-190 340-355 / 170-180 8 8 8 PASTRY BAKE FOOD Baked products Sugar Cookies Chewy Chocolate Chip Cookies Oat Coo
COOKING CHARTS MAXI BROIL & BROIL FOOD BEEF Steaks - Rare - Medium Ground, Burgers Meatballs Time (min) 8-10 10-15 12-15 12-15 LAMB Chops - Medium - Well done 15-20 20-25 Hi Hi 3 3 PORK Chops - Well done Ham Steak Bacon 15-20 15-20 4-7 Hi Hi Hi 3 4 3 CHICKEN Boneless pieces 15-30 Hi 6 10-15 Hi 4 Fillets Whole 8-12 15-20 Hi Hi 4 4 Ground, Burgers Meatballs Temp °F/°C 425-440 / 220-225 375-410 / 190-210 Shelf BEEF Time (min) 15-20 10-15 4 4 LAMB Chops - Medium - Well Done Rack
COOKING PROBE AND ROASTING CHART We recommend you use the Cooking Probe to accurately judge when meat is cooked to your preference. ‘Time per pound’ is a rough guide and should only be used to estimate when the meat will be ready. Cooking with Roast, TrueAero, AeroBroil and AeroBake will take less time than with Bake.
CLEANING Please read the following section to ensure that the correct cleaning is carried out to maintain your ovens appearance. Your oven has been produced using several different finishes, due to this please follow the recommended cleaning instructions to avoid permanent damage. WARNING To avoid electrical shock or burns, ensure that all oven controls are turned off. Only clean your oven when it is cool.
SELF CLEAN MODE ALL ABOUT THE SELF CLEAN MODE CLEANING Wipe up any large food spills or grease deposits with paper towels in order to decrease smoke and odors. Small amounts of harmful chemicals are given off in the Self Clean cycle from insulation and food decomposition. Significant exposure to these substances can cause cancer or reproductive harm. Venting with an extractor hood or open window and wiping out excess food spills prior to a Self Clean can minimize exposure. Do not use oven cleaners.
SELF CLEAN MODE Short Self Clean Cycle A shorter Self Clean cycle can be selected if the oven is only lightly soiled. Select the Self Clean mode by turning the oven mode dial. ‘Self Clean’ will appear in the display. Select the maximum temperature using the temperature dial. While ‘000’ is shown in the display, press the COOK TIME button. ‘Cook Time’, ‘Auto’ and the colon will flash. Rotate the SETTING SELECTOR to reduce the time, this can be anywhere between 2 and 3 hours.
TROUBLE SHOOTING CAUSE Oven is not connected to electrical power. Power cut or failure. CAUSE Oven is still in self-clean mode. CAUSE Light bulb has blown. CAUSE Oven door is not properly closed or opened too frequently during operation. OVEN DOES NOT WORK REMEDY Have service company/electrician check power connections, wiring and fuses. The oven will go into ‘Set Up’ mode when the electricity is restored after a power cut.
TROUBLE SHOOTING BAKED PRODUCTS TOO BROWN ON BOTTOM CAUSE REMEDY Baking pans/tins too large for the recipe. Use correct sized pans/tins. Position of product too low in the oven. Try a higher shelf postion. Opening the oven door frequently during baking. Do not open the door until at least 3/4 of the cooking time has passed. Baking temperature too high. Try a lower temperature. CAUSE Baking temperature too high. Position too high in oven. Cake batter over mixed. Incorrect mode e.g. Maxi Broil/ AeroBroil.
CAUSE Shelf position too low. Temperature too low. Baking tin the wrong size. Incorrect mode e.g. Pastry Bake. BAKED PRODUCTS TAKING TOO LONG TO COOK REMEDY Try a higher shelf position. Try a higher temperature. Use pan/tin size stipulated in recipe. Baking time varies not only with oven temperature and baking utensil material but also by utensil size. Try changing to an AeroTM mode. AeroTM modes speed up cooking and distribute heat more evenly; they also increase the rate of browning.
MANUFACTURER’S WARRANTY FOR USA When you purchase any new Fisher & Paykel whiteware Product you automatically receive a two year Manufacturer's Warranty covering parts and labor for servicing within the 48 mainland states, Hawaii, Washington D.C. and Canada.
WARRANTY FOR NEW ZEALAND & AUSTRALIA When you purchase any new Fisher & Paykel Product you automatically receive a two year Manufacturer's Warranty covering parts and labour for servicing within New Zealand, Australia, United Kingdom and Ireland.
PROOF OF PURCHASE Proof of original purchase date is required to obtain service under warranty. Attach your sales receipt or cancelled cheque here. Write down the model, serial number and purchase information below. PRODUCT DETAILS FISHER & PAYKEL LTD Model/Serial No. Date of Purchase Purchaser Dealer Address Please keep this User Guide in a safe place. Do not return to Fisher & Paykel.
CUSTOMER CARE Before you call for service or assistance, check the things you can do yourself. Refer to this User Guide and check... 1. 2. Your product is correctly installed. You are familiar with its normal operation. If after checking these points you still need assistance, please refer to the contact details listed below. If you do call or write, please provide: name, address, model number, serial number, date of purchase and a compete description of the problem.
Copyright Reserved © Fisher & Paykel 2003. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available. USA Fisher & Paykel Authorized Service Agent, 1 888 9 FNP USA (1 888 9 367 872) www.usa.fisherpaykel.
