Installation Guide

10
US
CA
B
CAUTION:
36" min. to
combustible
material*,
from cooking
surface
A
C
D
E
F
G
H
K
I
J
electrical
and
gas supply
*As dened in the “National Fuel Gas Code” (ANSI Z223.1, latest edition).
The horizontal surfaces of the range top (cooktop) trim must not be
below countertop level.
NOTE: See manufacturer's recommendations for ducting specications.
NOTE: When installing a 30" Cooktop with a Downdraft (DD-30SS),
a minimum of a 26" cabinetry depth is required.
WHEN INSTALLING WITH A Fisher & Paykel DD-36 OR DD30 DOWNDRAFT VENTILATION SYSTEM
A 18” MIN.
B 13” MAX.
C 12” MIN. TO COMBUSTIBLES FOR ALL MODELS
D 193/4” DEPTH
E 343/4” WIDTH FOR CDV2365 MODELS
285/8” WIDTH FOR CDV2304 MODELS
F 331/2” WIDTH FOR DD36
271/2” WIDTH FOR DD30
G 1/2” MIN. TO COMBUSTIBLES FOR ALL MODELS
H 25/8”
I 9”
J 261/2”
K MIN. 36” FOR CDV2365 MODELS
MIN. 30” FOR CDV2304 MODELS
INSTALLATION INSTRUCTIONS
A 18” MIN.
B 13” MAX.
C 12” MIN. TO COMBUSTIBLES FOR ALL MODELS
D 193/4” DEPTH
E 343/4” FOR CDV2365 MODELS
285/8” FOR CDV2304 MODELS
F 36” HOOD WIDTH MIN. FOR CDV2365 MODELS
30” HOOD WIDTH MIN. FOR CDV2304 MODELS
G 7” TO COMBUSTIBLES FOR ALL MODELS
H 5”
I 18”
WHEN INSTALLING WITH A RANGEHOOD
CUTOUT AND CABINETRY DIMENSIONS
B
CAUTION:
36" min. to
combustible
material ,
from cooking
surface
A
C
D
E
F
G
H
K
F
CAUTION:
36" min. to
combustible
material ,
from cooking
surface
B
A
C
D
E
I
J
electrical
and
gas supply
 As defined in the “National Fuel Gas Code” (ANSI Z223.1, latest edition).
NOTE: See manufacturer's recommendations for ducting specifications.
* As defined in the “National Fuel Gas Code” (ANSI Z223.1, latest
edition).
NOTE: See manufacturer's recommendations for ducting
specifications.
NOTE: When installing a 30" Cooktop with a Downdraft (DD-30SS),
a minimum of a 26" cabinetry depth is required.
G
H
L
electrical
and
gas supply
I
Non-combustible surfaces
as defined in ‘National Fuel Gas Code’ (ANSI Z223.1, Current Edition). Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and
are not certified by UL. Clearances must be approved by the local codes and/or by the local authority having jurisdiction.
Note: See manufacturer’s recommendations for ducting specifications.
*
*
Non-combustible surfaces
as defined in ‘National Fuel Gas Code’ (ANSI Z223.1, Current Edition). Clearances from
non-combustible materials are not part of the ANSI Z21.1 scope and are not certified by UL.
Clearances must be approved by the local codes and/or by the local authority having jurisdiction.
Notes:
- See manufacturer’s recommendations for ducting specifications.
- The horizontal surfaces of the cooktop trim must NOT BE below countertop level.
- When installing a 30” Cooktop with a Downdraft (DD-30SS), a minimum of a 26” cabinetry depth
is required.