GAS COOKTOPS PROFESSIONAL CDV3-365H, CDV3-365 CDV3-304H, CDV3-304 INSTALLATION GUIDE US CA
SAFETY AND WARNINGS ! WARNING! If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance. What to Do if you Smell Gas • Do not try to light any appliance.
SAFETY AND WARNINGS ! WARNING! Electric Shock Hazard Failure to follow this advice may result in electrical shock or death. • Before carrying out any work on the electrical section of the appliance, it must be disconnected from the mains electricity supply. Gas Requirements z z General z z • Connection to a good ground wiring system is absolutely essential and mandatory. z • Alterations to the domestic wiring system must only be made by a qualified electrician.
COMPONENTS REQUIRED PARTS Keep all packing materials until the unit has been inspected. Inspect the product to ensure there is no shipping damage. If any damage is detected contact the dealer or retailer you bought the product from to report the damage. Fisher & Paykel is not responsible for shipping damage.
PRODUCT DIMENSIONS 30" MODELS B 30" MODELS PRODUCT DIMENSIONS IN MM 4 5/16 110 B Overall width 30 762 C Overall depth 21 533 D Height of chassis 4 102 E Width of chassis 28 7/16 723 F Depth of chassis 19 3/8 492 3/8 10 H Height above countertop to top of grates 1 9/16 40 I Distance from right edge of chassis to centre of gas inlet 2 3/4 70 J Distance from rear edge of chassis to centre of gas inlet 1 5/16 33 7/8 22 13/16 21 A Overall height* C G Height above countertop
PRODUCT DIMENSIONS 36" MODELS B 36" MODELS PRODUCT DIMENSIONS IN MM 4 5/16 110 B Overall width 36 915 C Overall depth 21 533 D Height of chassis 4 102 E Width of chassis 34 7/16 874 F Depth of chassis 19 3/8 492 3/8 10 H Height above countertop to top of grates 1 9/16 40 I Distance from right edge of chassis to centre of gas inlet 2 3/4 70 J Distance from rear edge of chassis to centre of gas inlet 1 5/16 33 7/8 22 13/16 21 A Overall height* C G Height above countertop
CABINETRY DIMENSIONS 30" CUTOUT 36" CUTOUT D D E B E B C C A A F F CABINETRY DIMENSIONS 30" MODELS CABINETRY DIMENSIONS IN MM 4 102 A Min. height allowance B Depth 19 3/4 502 C Width 28 5/8 A Min. height allowance D Max. depth of overhead cabinetry E Min. width of ventilation hood required F Min. distance from rear edge of cutout to nearest combustible surface 36" MODELS IN MM 4 102 B Depth 19 3/4 502 727 C Width 34 3/4 883 13 330 D Max.
CABINETRY DIMENSIONS CLEARANCES The below clearances apply to both wall and island installations for all models. Ensure the cook surface sits flush or above the adjacent countertop and any openings behind or under the cooktop are sealed. Flow of combustion and ventilation air must not be obstructed. CLEARANCE DIMENSIONS A IN MM 12 305 A Min. distance from side of cooktop to nearest: B C ALL MODELS A C z vertical combustible surface B Min.
VENTILATION REQUIREMENTS z z z Ventilation hoods and blowers are designed for use with single wall ducting, however some local building codes or inspectors may require double wall ducting and/or a damper. Consult local building codes and/or agencies, before installing to ensure local requirements are met. Semi-rigid ducting is recommended for maximum effectiveness. Hood blower speeds should be variable to reduce noise and loss of household air.
INSTALLATION ELECTRICAL REQUIREMENTS The electrical supply must be a correctly polarized, grounded 120 V AC, 60 Hz, single phase circuit suitable for the maximum current draw of the model, as detailed in the table below. Please verify your model’s current draw by checking the rating label on the cooktop. Required grounding method 1 Gently lower the cooktop into the cutout ensuring you have access below the countertop to fit and secure the brackets.
GAS CONNECTION Verify the type of gas supplied to the location. The cooktop is shipped from the factory set up and adjusted for Natural Gas or LP, depending on the specific model ordered. If the cooktop is not set for the gas supplied at the site, return to the dealer. Pressure testing at test pressures in excess of 1/2 psig (3.5 kPa.): the cooktop and its individual shut-off valve must be disconnected from the gas supply piping system Pressure testing at test pressures equal to or less than 1/2 psig (3.
COOKTOP BURNERS LEAK TESTING GAS lifting off yellow tip stable blue flame ON z z z ● z z z z 12 To check that the ignition system operates correctly, light each burner by itself, then all burners in combination. Check for a well-defined blue flame without any yellow tipping. If any abnormality is evident, check that the components of the burner assembly are located properly. No air shutter adjustment is possible on the cooktop.
FINAL CHECKLIST TO BE COMPLETED BY THE INSTALLER GENERAL Specified clearance maintained. GAS Connection: 1/2 NPT with a minimum 5/8" diameter flex line. Site gas supply is compatible with cooktop model, and sufficient pressure is available Unit is level – front to back and side to side. The pressure regulator which is connected to the manifold is set correctly All packaging materials have been removed. Manual gas shut-off valve installed in an accessible location. Dials turn correctly and freely.
FISHERPAYKEL.COM © Fisher & Paykel Appliances 2020. All rights reserved. The models shown in this guide may not be available in all markets and are subject to change at any time. The product specifications in this guide apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time.
