CERAMIC GLASS COOKTOP CE302C, CE604L, CE604C & CE905C models INSTALLATION INSTRUCTIONS USER GUIDE NZ AU HK SG
CONTENTS Safety and warnings 2 Installation instructions 8 Introduction 14 Using your cooktop 15 Cooking guidelines 16 Care and cleaning 18 Troubleshooting 20 Warranty and service 21 Energy guidelines (GB IE only) 23 IMPORTANT! SAVE THESE INSTRUCTIONS The models shown in this user guide may not be available in all markets and are subject to change at any time. For current details about model and specification availability in your country, please go to our website www.fisherpaykel.
SAFETY AND WARNINGS Your safety is important to us. Please read this information before using your cooktop. Installation ! WARNING! Electrical Shock Hazard Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance on it. Connection to a good earth wiring system is essential and mandatory. Alterations to the domestic wiring system must only be made by a qualified electrician. Failure to follow this advice may result in electrical shock or death.
SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS Installation ● ● ● ● ● ● ● Read these instructions carefully before installing or using this appliance. No combustible material or products should be placed on this appliance at any time. Please make this information available to the person responsible for installing the appliance as it could reduce your installation costs. In order to avoid a hazard, this appliance must be installed according to these instructions for installation.
SAFETY AND WARNINGS Operation and maintenance ! WARNING! Electrical Shock Hazard Do not cook on a broken or cracked cooktop. If the cooktop surface should break or crack, switch the appliance off immediately at the mains power supply (wall switch) and contact a qualified technician. Switch the cooktop off at the wall before cleaning or maintenance. Failure to follow this advice may result in electrical shock or death.
SAFETY AND WARNINGS ! WARNING! Hot Surface Hazard During use, accessible parts of this appliance will become hot enough to cause burns. Do not let body, clothing or any item other than suitable cookware contact with the ceramic glass until the surface is cool. Never leave metal objects on the cooktop as they can become hot very quickly. Keep children away. Handles of saucepans may be hot to touch. Check saucepan handles do not overhang other cooking zones that are on.
SAFETY AND WARNINGS Operation and maintenance IMPORTANT SAFETY INSTRUCTIONS ● ● ● ● ● ● ● ● ● 6 CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously. Never leave the appliance unattended when in use. Boilover causes smoking and greasy spillovers that may ignite. Never use your appliance as a work or storage surface. Never leave any objects or utensils other than suitable cookware on the appliance.
SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS ● ● ● ● ● ● ● ● ● ● This appliance can be used by children aged from 8 years and above, and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance in a safe way and they understand the hazards involved. Cleaning and user maintenance shall not be done by children without supervision.
INSTALLATION INSTRUCTIONS Cooktop and cutout dimensions Drawings for illustration purposes only 1 C A B CI 2 E D G F Terminal block location: 1 CE604L, CE604C & CE905C models - Middle rear 2 CE302C models - Front left CE604L CE604C CE905C MM MM MM MM A Overall width of cooktop 299 599 599 899 B Overall depth of cooktop 530 530 530 530 C Height of chassis (below top of bench) 46 46 46 46 C Height of terminal block (below top of bench) 63 53 53 53 D Width of chassis
INSTALLATION INSTRUCTIONS Clearances Drawings for illustration purposes only A D B C E C CE302C CE604L CE604C CE905C CLEARANCE DIMENSIONS MM MM MM MM 55 55 55 55 650 650 650 650 A Minimum clearance from rear edge of cutout to: nearest combustible surface B Minimum clearance from glass surface to: rangehood C Minimum clearance from side edges of cutout to: nearest combustible surface 65 70 70 65 D Minimum clearance from benchtop to: overhead cabinet not directly above the co
INSTALLATION INSTRUCTIONS Before you install the cooktop, make sure that ● ● ● ● ● ● ● ● the benchtop is square and level, and no structural members interfere with space requirements the benchtop is made of a heat-resistant material the cooktop will not be installed directly above a dishwasher, as the humidity may damage the cooktop the installation will comply with all clearance requirements and applicable standards and regulations a suitable isolating switch providing full disconnection from the main
INSTALLATION INSTRUCTIONS Fastening the cooktop to the bench 1 Turn the cooktop upside down and place it on a soft surface. 2 Spread the seal around the edges of the ceramic glass with the adhesive side facing down, making sure that the whole perimeter is sealed. Cut off any excess material. 3 Mount the supplied clamps (A) and screws (B) onto the cooktop, as shown (without tightening the screws). 4 Place the cooktop into the cutout, then tighten the screws to clamp the cooktop securely to the bench.
INSTALLATION INSTRUCTIONS Connecting the cooktop to the mains power supply IMPORTANT! ● ● ● ● ● This cooktop must be connected to the mains power supply only by a suitably qualified person. This cooktop must be earthed.
INSTALLATION INSTRUCTIONS TO BE COMPLETED BY THE INSTALLER Is the cooktop earthed? Check that the power supply cable is NOT touching the base of the cooktop. This will ensure that the cable is not damaged by heat from the cooktop. Check that the power supply cable is not accessible via cupboard doors or drawers. Is the cooktop clamped down securely? Check that all the cooking zones function correctly. Turn on all of them to a high setting and leave them on for at least one minute.
INTRODUCTION About your new cooktop Thank you for buying a Fisher & Paykel ceramic glass cooktop. This guide introduces you to all its special features. We recommend you read the whole guide before using your new cooktop, for both safety and cooking success. For more information, visit our local website listed on the back cover. Before using your new cooktop ● ● Read this user guide, taking special note of the ‘Safety and warnings’ section. Remove any protective film that may still be on your cooktop.
USING YOUR COOKTOP To start cooking ● ● High Single cooking zone control High ● As soon as you turn a cooking zone on, its ‘Hot surface’ indicator will start glowing. It will continue to glow even after you have turned the cooking zone off, until the glass becomes cool enough to be safely touched. When you have finished cooking ● ● When you have finished using a cooking zone, turn its dial to the off (O) position. When you have finished using your cooktop, check that all dials are turned off.
COOKING GUIDELINES Cookware ● ● ● ● ● ● ● ● 16 Use heavy-gauge, flat, smooth-based cookware that matches the diameter of the cooking zone. This will provide good contact with the glass and help reduce cooking times. Low heat or slow cooking is often due to incorrect cookware size. Cookware with a stainless steel sandwich base or enamelled cast iron will give you the best results. Saucepans or heavy frying pans with jagged edges or a rough base will scratch the glass.
COOKING GUIDELINES IMPORTANT! ● ● ● ● ● ● ● ● ● ● Never leave the appliance unattended when in use. Boilover causes smoking and greasy spillovers that may ignite. Take care when deep-frying: oil or fat can overheat very quickly, particularly on a high setting. General cooking tips Using a lid will reduce cooking times through retaining the heat. Minimise the amount of liquid or fat to reduce cooking times.
CARE AND CLEANING IMPORTANT! ● ● ● For your safety, switch the power to the cooktop off at the wall before any cleaning. In this case, there will be no ‘Hot surface’ indication, but the cooking zones may still be hot! Take extreme care. Do not use a steam cleaner to clean your cooktop. Do not use scourers or any harsh/abrasive cleaning agents to clean your cooktop, as these can scratch the ceramic glass or stainless steel.
CARE AND CLEANING WHAT? HOW? Metallic stains on glass caused by cookware with ● ● - copper base - aluminium base Stainless steel strip - food stains - fingerprints and marks Control dials - food stains - fingerprints and marks Follow the instructions for ‘Non-sugary boilovers, spills and food stains on glass’ above. For stubborn metallic stains, try using a razor blade scraper suitable for ceramic glass cooktops, holding it at a 30o angle.
TROUBLESHOOTING PROBLEM POSSIBLE CAUSE WHAT TO DO Cooking zones cannot be turned on. No power. Make sure the cooktop is connected to the power supply and that it is switched on at the wall. Check whether there is a power outage in your home or area. If you’ve checked everything and the problem persists, call your Authorised Repairer or Customer Care. Cooking zones seem to turn themselves off and on during use.
WARRANTY AND SERVICE Before you call for service or assistance ... Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 Your product is correctly installed. 2 You are familiar with its normal operation. If after checking these points you still need assistance or parts, please refer to the Service & Warranty book for warranty details and your nearest Authorised Service Centre, Customer Care, or contact us through our website www.fisherpaykel.com.
WARRANTY AND SERVICE This cooktop has been designed and constructed in accordance with the following codes and specifications: ● ● ● ● ● ● In New Zealand and Australia: AS/NZS 60335-1:2011 General Requirements for Domestic electrical appliances AS/NZS 60335-2-6:2014 Particular Requirements for Domestic electrical cooking appliances AS/NZS CISPR 14.1.2013 Electromagnetic Compatibility Requirements.
ENERGY GUIDELINES (GB IE ONLY) Reducing the environmental impact Reducing energy consumption will reduce the impact of cooking on the environment. You can reduce energy consumption by: ● ● ● ● ● ● ● Using the correct sized pot for the element. Using a cover when bringing water to the boil. Simmering foods instead of boiling vigorously. Cutting food into smaller pieces to reduce the cooking time. Using a steamer or a pan with a divider to cook different vegetables at the same time.
FISHERPAYKEL.COM © Fisher & Paykel Appliances 2018. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available. NZ AU HK SG 599578 G 07.
