GAS COOKTOP CG604DX & CG905DX models USER GUIDE NZ AU GB IE
CONTENTS Safety and warnings 2 Introduction 7 Using your cooktop 8 Cooking guidelines and cookware 10 Care and cleaning 11 Troubleshooting 15 Warranty and service Energy guidelines (GB IE only) 18 20 IMPORTANT! SAVE THESE INSTRUCTIONS The models shown in this user guide may not be available in all markets and are subject to change at any time. For current details about model and specification availability in your country, please go to our website www.fisherpaykel.
SAFETY AND WARNINGS Operation and maintenance WARNING! Poisoning Hazard Never use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance. Failure to follow this advice may result in poisoning or death. ! WARNING! Fire Hazard Never leave the appliance unattended when in use. Boilover causes smoking and greasy spillovers that may ignite. Failure to follow this advice may result in serious injury.
SAFETY AND WARNINGS Operation and maintenance WARNING! Hot Surface Hazard This appliance becomes hot during use. Do not touch the cooktop components, burners, pan supports or the stainless steel surfaces when hot. Before cleaning, turn the burners off and make sure the whole cooktop is cool. Failure to follow this advice may result in serious injury. ! WARNING! Electrical Shock Hazard Switch the power to the cooktop off at the wall before cleaning or maintenance.
SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS ● ● ● ● ● ● 4 Keep children away from the cooktop when it is in use. Household appliances are not intended to be played with by children. Children of less than 8 years old must be kept away from the appliance unless continuously supervised.
SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS ● ● ● ● ● ● ● ● ● ● This appliance should be connected to a circuit that incorporates an isolating switch providing full disconnection from the electricity supply. Do not use an asbestos mat or decorative covers between the flame and the saucepan as this may cause serious damage to your cooktop. Do not place aluminium foil or plastic dishes on the cooktop burners. Do not let large saucepans, frying pans or woks push any other pans aside.
SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS ● ● ● ● ● ● 6 The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure the kitchen is well ventilated. Keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).
INTRODUCTION About your new cooktop Thank you for buying a Fisher & Paykel gas cooktop. We recommend you read the whole guide before using your new cooktop, for both safety and cooking success. For more information, visit our local website listed on the back cover. Safety feature: flame failure protection Your cooktop is equipped with flame failure protection: the gas supply will automatically be cut off to a burner that is accidentally blown out by a draught or extinguished by a spill.
USING YOUR COOKTOP Off b a High High Low Burner indicator 1 Identify the dial of the burner you want to use. a 2 Press down (a) then turn anti-clockwise to High (b). ● The ignitors will start clicking as they spark. ● If there is no clicking, there is no spark to light the burner. If the burner fails to light turn the dial back to off (o) and see ‘Troubleshooting’. 3 secs b High Low 3 After the burner has lit, keep the dial held down for 3 more seconds (a), then release.
USING YOUR COOKTOP Wok cooking Use your wok only on the wok or mini wok burner (depending on model) and with the supplied wok stand in place, as shown. IMPORTANT! ● ● Make sure that the wok stand is stable: its notches need to fit tightly over the pan supports, as shown. Make sure the wok does not push any other pans aside. This could make them unstable, or deflect heat onto nearby walls or the benchtop.
COOKING GUIDELINES AND COOKWARE Cooking guidelines IMPORTANT! ● ● ● ● Never leave the cooktop unattended when in use. Boilover causes smoking and greasy spills that may ignite. Take care when deep-frying: oil or fat can overheat very quickly, particularly on a high setting. Using a lid will reduce cooking times through retaining the heat. Minimise the amount of liquid to reduce cooking times. Cookware ● ● ● ● Use saucepans with thick flat bases.
CARE AND CLEANING IMPORTANT! ● ● ● Before any cleaning or maintenance always: turn all burners off. switch the power to the cooktop off at the wall. make sure that the cooktop and its parts are a safe temperature to touch. General advice ● ● ● ● ● ● ● Clean the cooktop regularly—do not let stains become burnt on, as they may become very difficult to remove. Do not use abrasive cleaners, cloths or pads to clean any part of your cooktop. Some nylon scourers may also scratch. Check the label.
CARE AND CLEANING WHAT? HOW OFTEN? Burner caps and rings, flame spreaders, pan supports, wok stand As needed, but at least once a month HOW? IMPORTANT! 1 Remove the parts that you wish to clean. See the the illustrations following this chart. 2 Soak stubborn stains in a solution of biological clothes washing detergent or powdered dishwasher detergent. 3 Clean the parts in hot soapy water. Use a stiff nylon brush or straight-ended paper clip to clear the flame ports.
CARE AND CLEANING Replacing the pan supports correctly CG905DX models The two pan supports are interchangeable. Fit them as shown and so that the rounded corners are to the outside, matching the cooktop base. Correct positioning of pan supports (CG905DX models) Note: pan supports may vary CG604DX models The pan supports can only be placed as shown and need to be rotated to match the rounded corners of the cooktop base and the opening fits over the mini-wok burner.
CARE AND CLEANING Replacing the burner parts correctly Semi-rapid, rapid, and auxiliary burners Cap Flame spreader Probe Ignitor Wok and mini wok burners (Wok burner illustrated) Cap Flame spreader Ring Ignitor Probe 14
TROUBLESHOOTING PROBLEM POSSIBLE CAUSES AND SOLUTIONS There is a strong gas smell. The gas connection could be leaking because of incorrect installation or damaged piping IMPORTANT! Do not use any electrical equipment or operate any electrical switches. 1 If any burners are on, turn all of them off immediately. 2 If you know how to shut off the gas supply to your cooktop (either at the valve or the gas bottle), do so. 3 Open a window to let the gas out.
TROUBLESHOOTING PROBLEM POSSIBLE CAUSES AND SOLUTIONS The burner goes out when I release the dial 3 seconds after the flame lighting. Try lighting the burner again, this time holding the dial down longer. The flame has been blown out by a draught or extinguished by a spill. The flame failure protection will automatically cut the gas supply to the burner off, stopping unburnt gas from escaping. Turn the affected burner off, then wait for at least 1 minute before attempting to relight.
TROUBLESHOOTING PROBLEM POSSIBLE CAUSES AND SOLUTIONS The flames are too large, or too small. The cooktop may have been connected to the wrong type of gas. Contact Customer Care and do not use your cooktop until it has been checked by a qualified technician. The flames are noisy. The flames lift away from the burner.
WARRANTY AND SERVICE Before you call for service or assistance ... Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 Your product is correctly installed. 2 You are familiar with its normal operation. If after checking these points you still need assistance or parts, please refer to the Service & Warranty book for warranty details and your nearest Authorised Service Centre, Customer Care, or contact us through our website www.fisherpaykel.com.
WARRANTY AND SERVICE In the United Kingdom: Safety requirements of EEC Directive “Gas” 2009/142 - EN 30-1-1 - EN 30-2-1 - EN 437 Safety requirements of EEC Directive “Low voltage” 2006/95: - EN 60335-1 General Requirements for Domestic electrical appliances - EN 60335-2-6 Particular Requirements for Domestic electrical cooking appliances Safety requirements of EEC Directive “EMC” 2004/108: - EN 55014-1, EN 55014-2, EN 61000-3-2, EN 61000-3-3 Electromagnetic Compatibility Requirements Requirements of EEC Dir
ENERGY GUIDELINES (GB IE ONLY) LP GAS Energy Efficiency (%)* of burners with a power of greater than 1.15kW BURNER CG604DX EFFICIENCY / (NO. OF BURNERS.) CG905DX EFFICIENCY / NO. OF BURNERS.) Auxiliary 61.7% (1) 63.7% (1) Semi-rapid 59.4% (2) 59.4% (2) 63.3 (1) Rapid Mini wok 55.5% (1) 53.7% (1) Wok Energy Efficiency (%) Of Cooktop. 59.0% 59.9% NG Gas Energy Efficiency (%)* of burners with a power of greater than 1.15kW. BURNER CG604DX EFFICIENCY / (NO. OF BURNERS.) CG905DX EFFICIENCY / NO.
ENERGY GUIDELINES (GB IE ONLY) Reducing the environmental impact of cooking Reducing energy consumption will reduce the impact of cooking on the environment. You can reduce energy consumption by: ● ● ● ● ● ● ● ● ● ● ● ● Thawing frozen foods in the refrigerator first Using a moderate setting to conserve gas Having your burners adjusted by a qualified technician if the flame is yellow Ensuring burner parts are clean and dry, as clogged ports will reduce efficiency.
FISHERPAYKEL.COM © Fisher & Paykel Appliances 2017. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available. NZ AU GB IE 590446D 08.
