User Manual

TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES WHAT TO DO
Condensation is forming
on surrounding walls,
cabinetry or your
overhead rangehood.
This is a normal for induction
cooking. Energy efficient
technology means that no
heat is lost to surrounding
surfaces. This results in
condensation forming on
these cooler surfaces when
steam is produced by cooking.
This is normal for induction
cooking and does not
indicate a fault.
To minimise condensation:
z
Ensure adequate
ventilation when cooking.
z
Switch your rangehood
on 5 minutes before
cooking and let it run
for at least minutes
after cooking.
z
Use your rangehood on
a lower speed setting
when boiling.
z
Use the cooktop on
a lower heat setting
when boiling.
z
Use pot lids to stop
moisture from escaping.
z
If condensation forms,
wipe down surrounding
walls and cabinetry
as needed.
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