CoolDrawer™ User guide (EN) Guía de usuario (SP) Guide de l’utilisateur (FR) RB36S, RB90S US CA NZ AU UK IE
WARNING! Electric Shock Hazard Read and follow the IMPORTANT SAFETY INSTRUCTIONS outlined in this User Guide before operating this appliance, pages 3 – 4. Failure to do so can result in death, electric shock, fire or injury to persons. English Page 1 – 53 Español Pág 54 – 107 Français Page 108 – 161 As an ENERGY STAR® Partner Fisher & Paykel Limited has determined that this product meets ENERGY STAR® guidelines for energy efficiency.
Contents Introduction Important safety instructions Before you start Getting started quickly Customizing the storage environment Freezer mode Additional Freezer mode functions Chill mode Fridge mode Pantry mode Wine mode Which storage mode should I use? General operating instructions Temperature adjustment Key Lock Sabbath mode Fault alarm Control panel beeps Customizable storage containers Normal operating sounds Food storage tips Why food spoils Keeping food fresh Fruit and vegetable care Frozen food care
2 Introduction Thank you for buying a Fisher & Paykel CoolDrawer™ food care system. At Fisher & Paykel we aim to provide innovative products that are simple to use, ergonomic and kind to the environment. Thousands of hours of food care research and over 75 years of refrigeration experience has been programed into your appliance, to provide you with the best possible performance.
Important safety instructions 3 WARNING! Electric Shock Hazard Follow the IMPORTANT SAFETY INSTRUCTIONS outlined in this User Guide, before operating this appliance. Failure to do so can result in death, electric shock, fire or injury to persons. To reduce the risk of fire, electric shock, or injury to persons read the IMPORTANT SAFETY INSTRUCTIONS before operating this appliance. Use this appliance only for its intended purpose as described in this User Guide.
4 Important safety instructions Storing food and drinks Never store volatile/flammable materials or solvents in your appliance as they may explode or adversely react with materials in this appliance. Never freeze liquids in glass containers. Liquid expands during freezing, which may cause the container to explode. Never freeze carbonated drinks. They may explode. Do not consume food if it is too cold. Frozen food may be cold enough to cause damage when brought into contact with bare skin, eg.
Before you start 5 Before placing food in the compartment Ideally, allow the compartment to run empty overnight, or for at least 5 hours, to allow it to cool to the appropriate temperature before placing food inside. Clean the inside of the appliance with warm water and a little liquid detergent to remove manufacturing and transportation dust. The appliance may have an odor initially, but this will go when the compartment has cooled sufficiently.
6 Getting started quickly Operating instructions Important! Before placing food into the cabinet for the first time, it is important that you ideally, allow the cabinet to run empty overnight, or for at least 5 hours, to allow it to cool to the appropriate temperature before placing food inside.
Getting started quickly 7 Important! Your cabinet will default to ‘Freezer mode’ when you first turn it on. If you do not wish to use the appliance as a freezer, simply select another option from the other four storage modes displayed on the control panel. To use the control panel 1 2 3 4 Unlock the control panel by pressing and holding the LOCK button for 3 seconds. A beep will sound and the Key Lock light will go out.
8 Customizing the storage environment The CoolDrawer™ has a wide range of operating modes, from a deep freezer, freezer, chiller, fridge, pantry and even a wine cooler. To change the storage mode: 1 2 3 4 Press and hold the LOCK button for 3 seconds to unlock the control panel. Press the MODE SELECT button. Scroll to the required storage mode. The storage mode icon will flash until the compartment is at a suitable temperature for food to be added into the compartment (this will take between 1 – 6 hours).
Customizing the storage environment 9 Freezer mode The use of temperatures of 0°F / -18 °C or colder to store food means that the food can be kept for longer periods than when refrigeration temperatures are used. This is because the growth of bacteria, moulds and yeasts are stopped, and chemical and physical reactions are severely restricted at such low temperatures. This results in food staying fresher for longer.
10 Customizing the storage environment Additional freezer mode functions Note: Only one Freezer mode function may be operated at any one time. Bottle Chill This function allows you to rapidly chill your beverages in the freezer without the worry of forgetting about them. Activating Bottle Chill drops the freezer down to its coldest setting for a 15 minute time period. After 15 minutes, an alarm will sound to remind you to remove your beverage.
Customizing the storage environment 11 Additional freezer mode functions To use the Fast Freeze function: 1 2 3 4 Press and hold the LOCK button for 3 seconds to unlock the control panel. Press the FUNCTION SELECT button to select FAST FREEZE. Fast Freeze will start automatically. Place your fresh food to be frozen into the compartment. Fast Freeze will automatically switch off after 24 hours and return to Freezer mode.
12 Customizing the storage environment Chill mode The Chill mode sets the compartment at a temperature that is ideal for the storage of highly perishable fresh meats, poultry and fish products. It is ideal to hold highly perishable food at a temperature as close to freezing as possible to retain their vital freshness. This mode sets the compartment at 31°F / -0.5°C, just above the freezing temperature for meat.
Customizing the storage environment 13 Fridge mode The Fridge mode is the ideal storage environment for most fresh foods. When storing fresh fruits and vegetables, we recommend that they are stored in either the bin on the top tray or the bin on the left-hand side of the main tray. Both of these bins are humidity controlled. This will help to preserve the quality of the fruits and vegetables, therefore increasing their storage life. If possible, separate fruit and vegetables for optimum storage life.
14 Customizing the storage environment Humidity control Each fruit and vegetable bin has a humidity control button that can be adjusted to care for fruit or vegetables depending on what is stored in the bins. The humidity controls are located on the left hand side of the compartment (as shown in fig 3, on the previous page). If possible, try to store fruit and vegetables separately. This will help to extend their storage life.
Customizing the storage environment 15 Pantry mode The Pantry mode finally provides a solution for all those foods that you didn’t previously know what to do with, and have always resorted to storing on the bench or in the cupboard. The Pantry mode is designed specifically for foods that require a 'cool, dark place' for storage. Sensitive food There are a wide variety of foods that often perish quickly if stored at room temperature but can be damaged by normal refrigerator temperatures, eg.
16 Customizing the storage environment The following table shows some examples of food items that are suitable for the Pantry mode.
Customizing the storage environment 17 Wine mode The conditions in which wine is stored can have large effects on its overall taste and aroma. Warmer temperatures can cause premature aging of wines and loss of quality. Cold temperatures can be just as bad, causing irreversible damage to the flavor. Temperature fluctuation can also have a negative impact on wine quality. Typical household fluctuations in temperature from day to night can cause harm to wine over time.
18 Customizing the storage environment To use Wine mode: 1 2 3 4 Press and hold the LOCK button for 3 seconds to unlock the control panel. Press the MODE SELECT button. Scroll to WINE mode. The Wine mode icon will flash until the compartment is at a suitable temperature for wine bottles to be added to the compartment (this will take between 1 – 6 hours). To customize the storage environment for ideal serving temperatures: Use the Temperature adjustment control to change the temperature.
Which storage mode should I use? 19 Important! These times are intended as a guide only. If products have a “best-before” or “use-by” date, always refer to this for storage times. Always check food for signs of spoilage before consumption. Approximate storage time Recommended storage mode Frozen Fresh (Freezer mode) Meat, fish and poultry Meat Beef (roasts, steaks) Pork (roasts, steaks) Lamb (chops, roasts) Other meat (eg.
20 Which storage mode should I use? Approximate storage time Recommended storage mode Frozen Fresh (Freezer mode) Dairy products, cooked foods and deli items Dairy products Butter Fresh cheeses (eg. ricotta, mozzarella or cottage) Cheese, (eg.
Which storage mode should I use? Approximate storage time Recommended storage mode Frozen Fresh (Freezer mode)* Other Bread Baked goods Vegetables (blanched) Fruit (dry or in syrup) Oil (salad and cooking) Beverages (general) Alcoholic beverages (to be chilled) Wine 2 months 3 months 2 – 7 days 2 – 7 days ** ** * * 6 months ns ** * 12 months ns ** * – – – – – – – – ** Longer term frozen storage * Shorter term frozen storage Fresh storage ns Not suitable 21
22 Which storage mode should I use? Recommended storage mode Fresh vegetables Approximate storage time Artichokes Asparagus Avocado Beans (snap, green) Bean Sprouts Beets (topped) Belgian endive Bok Choy Broccoli Brussel sprouts Cabbage Carrots (topped) Cauliflower Celery Chard Corn (sweet and baby) Cucumber Daikon Eggplant (aubergine) Garlic Ginger Herbs Horseradish Leafy greens, general Leek Lettuce Mushrooms 1 – 2 weeks 2 – 3 weeks 2 – 4 weeks 7 – 10 days 7 – 10 days Up to 4 months 2 – 4 weeks 3 wee
Which storage mode should I use? Recommended storage mode Fresh vegetables Approximate storage time Okra Onion Parsnips Peas (in pods) Peppers Potato Pumpkin (uncut) Radicchio Radish Rhubarb Rutabaga Shallot Spinach Squash (summer) Sweet potato or yam Taro Turnip Watercress 7 – 10 days Up to 6 months 1 – 3 months 1 – 2 weeks 2 – 3 weeks 2 – 7 months 1 – 3 months 4 – 8 weeks 1 – 2 months 2 – 4 weeks 4 – 6 months 1 – 2 weeks 1 – 2 weeks 1 – 2 weeks 2 – 7 months Up to 4 months 2 – 5 months 2 – 3 weeks Rec
24 Which storage mode should I use? Recommended storage mode Fresh fruit Approximate storage time Apples Apricots Bananas Berries Cherries (sweet) Cranberries Dates Feijoa Fig, fresh Gooseberry Grapes Guavas Lemons Limes Mandarins Mangos Melons Nashi (Asian pear) Nectarines Oranges Olives, fresh Papayas Passionfruit Peaches Pears Persimmons Pineapples Plums and prunes Pomegranates Tomatoes Watermelon Quince 1 – 3 months 1 – 2 weeks 1 – 4 weeks 3 – 18 days 2 – 4 weeks 2 – 4 months Up to 6 months 2 – 3 w
General operating instructions Temperature adjustment Each of the storage modes will automatically default to an ideal temperature setting. This setting provides the recommended temperature for this storage environment. However, if you want to increase or decrease the temperature of the compartment, this can be done using the Temperature adjustment control. The recommended temperature is always the center light.
26 General operating instructions Key Lock The Key Lock mode disables the control panel so that the storage environment cannot accidentally be changed. The display will automatically lock after 15 seconds of the display not being used or when the drawer is closed. The red lock icon will appear above the Lock button when the panel is locked. To use the Key Lock mode: Press the LOCK button for 3 seconds to lock or unlock the control panel.
General operating instructions 27 Fault Alarm If the electronic controller detects a fault which may affect operation, an alarm will sound and the fault icon on the display panel will flash. The audible alarm will stop when any button is pressed but the lights will continue flashing. If such a fault occurs, call your Fisher & Paykel Appliances Authorized Service Center immediately; the fault alarm sound will help the service person find and remedy the cause of failure.
28 General operating instructions Customizable storage containers The CoolDrawer™ allows you to adjust the storage space, to meet your needs. Remove bins to provide open flexible storage space Multi-level storage provides segregation of food items. The compact upper storage tray provides safe storage for delicate items or segregation for small items. Fig.
General operating instructions 29 Normal operating sounds CoolDrawer™ with its excellent energy ratings and cooling performance, can produce sounds that may be different to your old refrigerator. Normal operational sounds include: Fan, airflow sound. The CoolDrawer™ has a fan which circulates air around the compartment to provide cooling. This produces some air flow sound. This is quite normal. The CoolDrawer™ also has a condenser fan to discharge heat through the condenser.
30 Food storage tips Never before have we had better food available or a wider choice than we have today. We are more aware of quality and we are more aware of health. We are rediscovering the anti-aging properties of food, their ability to lower cholesterol, increase lifespan, and improve general well being. We pay handsomely for exotic flavors and speciality foods. All these valuable food qualities can be damaged if subjected to temperatures and conditions which are not ideal.
Food storage tips 31 Why do foods spoil? The essence of optimum food storage is excellent food care. The fundamental principle of improving food care is minimizing the quality losses associated with storage, including physical, chemical and microbiological changes, eg. moisture loss, bacterial growth, quality deterioration; and reducing the effects of undesirable factors, eg. dry air, light, unwanted moisture, odors, vibration and temperature fluctuations.
32 Food storage tips – fresh food Keeping food fresh The quality of food before it is placed in the refrigerator is critical to successful storage. For best results: Select foods that are very fresh and of good quality. Buy only the amount that you will use within the recommended storage time. If you buy extra, plan to freeze it. Cover Ensure that food is well wrapped or covered before it is stored.
Food storage tips – fresh food Dairy foods and eggs Most pre-packed dairy foods have a recommended use by / best before / best by date stamped on them. Store them using Fridge mode and use within the recommended time. Vacuum packed cheese should be kept unopened in the original packaging. Once opened, place in a sealed plastic bag, or wrap in foil to prevent drying out. Butter can become tainted by strong smelling foods so it is best stored in a sealed container. Eggs should be stored in the refrigerator.
34 Food storage tips – fresh food Precooked foods and leftovers These should be stored in suitable, covered containers so that the food will not dry out. Storage containers should be shallow to assist in rapid cooling. Keep for only 1 – 2 days. Reheat leftovers only once and until steaming hot. How should cooked meats be stored? Cover all cooked meats to prevent drying and contamination from raw foods. Do not put piping hot meats in the refrigerator.
Food storage tips – fresh food 35 Fruit and vegetable care The consumption of fresh vegetables and fruit continues to rise. Busy lifestyles mean we shop less often and buy a greater range of fresh foods. It is important that these fresh foods, including fruit and vegetables, retain their flavor, texture and nutrients and stay safe to eat for as long as possible. There are three main reasons why fruit and vegetables deteriorate: Respiration Fruit and vegetables are highly perishable food products.
36 Food storage tips – fresh food How the Humidity Control System (HCS) extends the storage life of fruit and vegetables A specially designed lid seals the storage bins to create a controlled micro-climate. The lid has the following unique features: It completely seals off the bins from the refrigerator air. The respiration of fruit and vegetables provide a high humidity environment in the bin and the lid prevents them from drying out.
Food storage tips – fresh food 37 Ethylene Gas Ethylene is an odorless, colorless, gas produced naturally by fruit and vegetables. This gas plays an important role in accelerating the ripening process. Some fruit and vegetables produce large amounts of ethylene, while others are very sensitive to the gas. You may have noticed that when you place an apple into the fruit bowl with bananas, the bananas will ripen more quickly. This is due to the ethylene gas given off by the apple.
38 Food storage tips – frozen food Frozen food care Freezing temperatures allow food to be kept for longer periods than when refrigeration temperatures are used. This is because: The growth of bacteria, moulds and yeasts is stopped Chemical and biochemical reactions are severely restricted. Fast freezing of food The faster you freeze your fresh food, the better the quality of the end product. During the freezing process ice crystals form within fresh food cells.
Food storage tips – frozen food 39 For best results: Choose only high quality foods that freeze well. For optimum freezing results we recommend removing storage bins from the compartment and placing food directly on the trays. Temperature Store at 0°F / -18°C or colder. Take care to maintain this low storage temperature, eg. try to avoid opening the drawer unnecessarily. If your ice cream is soft you are running Freezer mode too warm. For general freezer storage select Freezer mode.
40 Food storage tips – frozen food Meat, poultry and game Meat must be frozen quickly in order to maintain its texture. Do not stuff poultry before freezing. Red meat can be cooked from frozen, or from the partly or completely thawed states. Remember to allow extra cooking time if cooking from frozen. Always thaw poultry completely before cooking. Fish Fish is best frozen commercially. If however you do want to freeze fish at home, make sure the fish is very fresh and of high quality.
Food storage tips – food safety 41 Keeping food safe Important! If highly perishable fresh food is not cooled and frozen quickly, harmful bacteria can grow and may cause food poisoning – anything from stomach upset to serious illness. Boiling point 212°F (100°C) 158°F (70°C) 39°F (4°C) SAFE STORAGE ZONE Freezing point 32°F (0°C) 10°F (-12°C) 0°F (-18°C) unsafe food storage zone Suitable for temperature sensitive foods that are 53°F (12°C) not highly perishable, 50°F (10°C) eg.
42 Food storage tips – food safety The bacteria that cause foodborne illness like Campylobacter and Salmonella multiply rapidly in warm, moist conditions. Fortunately the illnesses these bacteria cause are avoidable. By simply following the easy food handling tips below you could be helping to keep your family and friends safe from illnesses caused by foodborne bacteria. Clean Thoroughly wash and dry hands and work surfaces before preparing food.
Caring for your appliance 43 Cleaning Important! Many commercially available cleaning products contain solvents that may attack the plastic components of your appliance and cause them to crack and may cause rusting of metal components (antibacterial and citrus cleaners are especially harsh). It is important to use only warm water and a small amount of liquid dishwashing detergent on any components inside or outside your appliance.
44 Before you call for service Please read the following pages before you call for service. You can correct many of your appliances problems yourself using the checklists on the following pages. Your appliance is capable of diagnosing its own problems. If it has a problem it will beep and display the service (spanner) icon to alert you. Also check that: Your appliance is correctly installed. You are familiar with its normal operation.
Before you call for service 45 Solving operating problems Problem Possible causes What to do Appliance does not operate. No electricity at power outlet. Check that the plug is correctly connected to outlet and that power is switched on. Could the household supply be at fault? Try plugging in another appliance at the same outlet. Interior light and/ or control panel not working. Motor operates for long periods Power cord not attached at rear of appliance.
46 Before you call for service Solving operating problems Problem Possible causes What to do Unfamiliar noises coming from appliance. Freezer is defrosting. This is normal. Refrigerant noises, eg. cracking, popping, hissing, running water, humming. This is normal. Refer to Operating Sounds section. Condensation inside fresh food compartment. Frequent or long drawer openings. Minimize drawer openings. Drawer not sealing or closing properly.
Before you call for service 47 Solving operating problems Problem Possible causes What to do Drawer skin not sitting flush with cabinetry. Drawer skin not fitted or adjusted correctly. Adjust drawer skin. Refer to Installation instructions. Storage compartment too warm or too cold. Temperature setting not correct. Refer to Temperature adjustment section. Frequent drawer openings. Minimize drawer openings to allow temperature to stabilize. Warm, humid weather.
48 Before you call for service Solving operating problems Problem Possible causes This is normal. Small amount of frost on the inside, bottom left-hand side of the compartment. Water in the storage bins. What to do Condensation is formed from the water vapor produced by fruit and vegetables. A small amount of condensation is beneficial for fruit and vegetable storage.
Manufacturer’s warranty (NZ, AU, UK, IE) 49 For New Zealand, Australia, United Kingdom & Ireland markets only You automatically receive a 2 year Manufacturer’s Warranty with the purchase of this Product covering parts and labour for servicing within the country of purchase.
50 Limited warranty (USA, CA) For USA and Canadian markets only When you purchase any new Fisher & Paykel whiteware product for personal or consumer use you automatically receive a two year limited warranty covering parts and labor for servicing within the 48 mainland United States, Hawaii, Washington DC and Canada. In Alaska the limited warranty is the same except that you must pay to ship the product to the service shop or the service technician’s travel to your home.
Limited warranty (USA, CA) This warranty does not cover: A Service calls that are not related to any defect in the product. The cost of a service call will be charged if the problem is not found to be a defect of the product. For example: 1. Correcting faulty installation of the product. 2. Instructing you how to use the product. 3. Replacing house fuses, resetting circuit breakers, correcting house wiring or plumbing, or replacing light bulbs. 4. Correcting fault(s) caused by the user. 5.
52 Limited warranty (USA, CA) Commercial use If you are using the product in a commercial setting (any use other than a single family dwelling), we agree to repair or replace, without cost to you for parts only, any defective parts, the serial number of which appears on the product. Our liability for these repairs expires ONE YEAR from the date of original purchase.
How to get service 53 Before you call for service Please read your User Guide. If you then have any questions about operating the product, need the name of your local Fisher & Paykel Authorized Service Agent, or believe the product is defective and wish service under this limited warranty, please contact your dealer or call us at: USA TOLL FREE 1.888.9.FNP.USA (1.888.936.7872) or contact us through our web site: www.fisherpaykel.com Canada TOLL FREE 1.888.9.FNP.USA (1.888.936.
162 Copyright © Fisher & Paykel 2008. Tous droits réservés. Les spécifications de produit contenues dans ce livret s’appliquent aux produits et aux modèles qui y sont décrits en date de la publication. En vertu de notre politique d’amélioration continue, ces spécifications peuvent changer à tout moment. Vous devriez donc vérifier auprès du centre de service à la clientèle pour vous assurer que ce livret décrit correctement les modèles présentement offerts. Derechos de autor © Fisher & Paykel 2008.
