Installation Guide

14
!4 FINAL CHECKLIST
Complete and keep for safe reference:
Model
Serial No.
Purchase Date
Purchaser
Dealer Address
Installer’s Name
Installer’s Signature
Installation Company
Installation Date
TO BE COMPLETED BY THE INSTALLER
GENERAL
Placement of cooktop.
Specified clearances maintained to cabinet surfaces.
Cooktop Level – front to back, side to side.
All packaging material and tie straps removed.
Backguard attached if there is less than 6” (152mm) clearance to combustibles behind unit.
Radiant tray placed in grill unit (if equipped). The grill grate is in place.
ELECTRICAL
Receptacle with properly rated over-current protection is provided for service cord
connection.
Adequate ground connection.
GAS SUPPLY
Connection: 1/2 NPT with a minimum 5/8” diameter flex line. Site gas supply is compatible
with cooktop model, and sufficient pressure is available (see section ‘Gas connection’).
The pressure regulator which is connected to the manifold is set for 5.0” W.C. for natural
gas or 10.0” W.C. for LP.
Manual gas shut-off valve installed in an accessible location.
Unit tested and free of gas leaks.
OPERATION
All internal packing materials removed.
If used on LP gas, verify that pressure regulator, orifice hoods, air shutters, and valve
jets have been set for use with LP gas.
Grill grate is seated and does not rock (if equipped).
Knobs turn correctly and freely
Each burner lights satisfactorily, both individually and with other burners operating at
the same time.
Flame adjustment made on air shutter of each griddle, or grill burner.
Griddle is level and does not rock (if equipped).
Burner grates correctly positioned, level, and do not rock.
Griddle flame correct.
Grill flame correct.
Cooktop burner flame correct.