Planning Guide Gas Cooktop

DATE: 24.04.2018
IMPORTANT: Throughout this guide, dimensions may vary by ±2mm (1/16'').
Read the installation manual for detailed information on installing the product.
For full installation instructions and specifications visit fisherpaykel.com
INDICATES CABINETRY CLEARANCES --------------------------------
INDICATES PRODUCT DATUM -------------------------------------------
CLEARANCE DIMENSIONS
48" Professional Gas Cooktop
Model no:
CPV2-485
Cabinetry Dimensions
in
A Minimum width of ventilation hood installed above cooktop
- not shown*
48''
B Minimum vertical distance between countertop and cabinet
extending above counter
18''
C Minimum clearance from left and right edge of range to
nearest vertical combustible surface
12''
D Minimum clearance from cooking surface to:
– combustible surface centered above the cooking surface
– combustible covering for ventilation hood centered above
the cooking surface
– non-combustible surface centered above the cooking surface
54''
6''
0''
E Maximum overall depth of overhead cabinetry
1''
DATUM : BOTTOM OF CHASSIS
FRONT VIEW PROFILE VIEW
DATUM :
TOP OF COUNTERTOP
CABINET FACE FOR
INSTALLATION WITH
PROJECTING CONTROL PANEL
CABINET FACE FOR
INSTALLATION WITH
FLUSH CONTROL PANEL
PLAN VIEW
MINIMUM CLEARANCE:
COMBUSTIBLE SURFACE
MAXIMUM OVERALL DEPTH
OF OVERHEAD CABINETRY
MINIMUM CLEARANCE:
ADJACENT OVERHEAD CABINET
MINIMUM CLEARANCE:
NON-COMBUSTIBLE SURFACE
MINIMUM CLEARANCE:
VENTILATION HOOD
MINIMUM CLEARANCE:
NEAREST VERTICAL
COMBUSTIBLE SURFACE
MINIMUM CLEARANCE:
NEAREST VERTICAL
COMBUSTIBLE SURFACE
CABINET FACE FOR INSTALLATION
WITH PROJECTING CONTROL PANEL
CABINET FACE FOR INSTALLATION
WITH FLUSH CONTROL PANEL
0 5 10 20
inches
D
E
D
D
B
CC