Planning Guide Gas Rangetop

DATE: 24.04.2018
IMPORTANT: Throughout this guide, dimensions may vary by ±2mm (1/16'').
Read the installation manual for detailed information on installing the product.
For full installation instructions and specifications visit fisherpaykel.com
CAVITY PREPARATION
48" Professional Gas Cooktop
Model no:
CPV2-486GD
Cavity Dimensions
in
A Overall height of cutout
8''
B Overall width of cutout
min 48''
C Overall depth of cutout for projecting control panel
Overall depth of cutout for flush control panel
max
24 /16''
max
26 11/16''
Electrical and Gas Supply Cutout
in
D Depth of supply area from rear of cutout
6''
E Width of supply area from left side of cutout
12''
Specifications
48" Models
Electrical
Supply
120 VAC, 60Hz
Max. Current Draw
15 amp
Service
15 amp circuit
Gas – Natural
Connection
1/2” NPT Minimum 5/8” dia. flex line
Supply Pressure
Supply Pressure: 6” to 9” W.C.
Gas – LP
Connection
1/2” NPT Minimum 5/8” dia. flex line
Supply Pressure*
11” to 14” W.C.
A regulator is required at the LP source to provide a maximum pressure
of 14” W.C. to the cooktop regulator.
e
B
C
D
A
ELECTRICAL & GAS
SUPPLY CUTOUT