CONTENTS Introduction 2 Accessories 2 Setting Timers & Clocks 3 Controls 7 Cooking Functions Oven Function Cooking Guide Grill Guide Baking Guide Roasting Guide 7 10 11 12 14 Automatic Cooking 15 Other Features Meat Probe Fat Filter Shelf Positions Cavity Ventilation Fan 20 20 22 22 22 One Touch Cooking (OTC) 23 Keylock 23 Ceramic Cooktop 24 Cleaning 26 1
INTRODUCTION Congratulations on the purchase of your new Built-In Oven. We strongly recommend that you read these Use and Care Instructions carefully to take full advantage of the features offered by this product.
SETTING TIMERS & CLOCKS Timer Model This has a manual timer which can be set for up to 55 minutes. Timer The timer can be used at any time, even when the oven is not in use. To use the timer, turn the Timer knob clockwise to the 55 minute mark, then turn back to show the number of minutes you want. The timer will count down and will ring when the set time is reached. The timer does not turn the oven off.
Electronic Clock Model This clock has a 24 hour display and a minute timer function. It will flash 0.00 alternatively with 'Auto', when it has been turned on at the wall. Setting The Clock Press and hold Set the correct time using - / + buttons. and If you make a mistake, press and start again. buttons. and TIMER STOP TIMER STOP buttons The display will dim between the hours of 22:00 and 06:00.
Probe Model This clock has a 24 hour display and a minute timer function. It will flash 0.00 alternatively with and symbols when it has been turned on at the wall. Setting The Clock Press and hold the and stop buttons and rotate the right hand knob until the correct time of day is set. Minute Timer The Minute Timer may be used at any time even when the oven is not in use, or when it is set automatically. Press the display To set the required time rotate the knob.
Soft Touch Model This clock has a 12 hour display and a minute timer function. The dot will flash when it has been turned on at the wall. Setting The Clock Press CLOCK. Select the time of day using HOURS and MINUTES buttons. After a few seconds the dot will stop flashing. this means the time is set. Minute Timer The Minute Timer can be used at any time after the clock has been set, even when the oven is not in use. Press MINUTE TIMER button. 'TIMER' will flash.
CONTROLS Select required function using Function knob, then select the temperature you want with the Temperature knob. The oven light will come on automatically when a function is selected. The oven indicator light will glow until the oven has reached the set temperature. When you have finished cooking turn the oven off. Soft-Touch Models Only Press ON/OFF button. Your oven has been pre-set to Fan Bake 160°C. Press FUNCTION ¾ or ¿ to select required function. Modify TEMPERATURE as required.
Grill To use the grill, select Grill or Eco Grill on the Function knob. The grill can be set to the required heat by using the Temperature knob. The hottest temperature is achieved at Hi. We recommend that this temperature is used for grilling meats. Soft-Touch Models To use the grill, select Grill on the Function button. The grill can be set to E Eco Grill or H Full Grill. Both modes have 9 selectable steps which vary the time the elements are on. The hottest temperature is achieved at Step 9.
Grill Grill cooks a larger area of food by using heat from an upper element and is suitable for family meals or larger amounts of food. Eco Grill Eco Grill is suitable for single servings or small pieces of food. By using it, you save energy by heating a smaller grill area. When using Eco Grill place your food in the middle of the grill rack. Bake Heat comes from the top and bottom of the oven. The bottom element is concealed beneath the liner cover.
OVEN FUNCTION COOKING GUIDE Food Bake Baked Products Biscuits Single Tray 2-3 Trays Slices Cake Butter Cake Fruit Sponge Meringues Scones Muffins m m l l l m m m Pastry & Pies Bacon & Egg Pie Lemon Meringue Pie Quiche Meats Beef Lamb Pork Poultry Chicken Roast Steak Roast Chops Roast Chops l Whole Pieces m Fan/ Multi Fan Fan Bake m l l l Fan Grill m m m m m m m m l l l m m m l l m m m m m l l m m m m m m l Complete Oven Meals l m Reheating l l Grill m m Casseroles m
GRILL GUIDE Food Beef Steak Hamburgers Meatballs Lamb Chops Rack Pork Chops Ham Steak Bacon Shelf Grill Temp Time (Min) Shelf Fan Grill Time Temp°C (Min) Rare Medium Well Done Well Done Well Done 4 5 5 5 5 Hi / 9 Hi / 9 Hi / 9 Hi / 9 Hi / 9 8-10 10-15 15-20 12-15 12-15 5 5 220-225 190-210 15-20 10-15 Medium Well Done Medium 5 5 Hi / 8 Hi / 9 15-20 20-25 5 5 7 200-225 200-225 190-210 15-20 20-25 20-30 Well Done Well Done 4 5 3 Hi / 9 Hi / 8 Hi / 8 15-20 15-20 4-6 5 5 4 190-210 220-225
BAKING GUIDE Baked Products Biscuits Slices Shortbread Cake Butter/Choc Fruit Light Fruit Rich Sponge Muffins Meringues Scones Bread/Rolls Pizza Quickbread Pastry Phyllo Flaky/Puff Choux Quiche Bacon & Egg Pie Custard Tart Lemon Meringue Pie Family Favourites Lasagne Macaroni Cheese Shepherds Pie Meat Loaf Chicken Pieces Chicken Casserole Fish Pie Shelf Bake Temp °C Time (Min) 6 7 6 8 8 8 7 6 7 6 7 8 8 170-180 170-180 150-160 150-175 150-170 135-150 170-190 200-220 110-130 215-230 190-220 225-250
Shelf Fan Bake Temp °C Time (Min) Shelf Fan/Multi Fan Time Temp °C (Min) 5&6 7 6 8 8 8 7 6 6 6 7 6&8 8 160-175 150-175 140-150 150-160 145-160 125-150 160-175 190-210 105-120 200-215 175-200 200-230 130-150 8-15 20-30 20-30 55-75 1-11/2 hrs 4-6 hrs 20-30 15-20 50-70 10-15 10-15 15-20 1-11/4 hrs 5&7 6 6 8 8 7 7 6 7 6 7 6&7 8 170-180 170-190 150-160 150-170 150-170 130-150 170-190 200-220 110-130 210-225 180-210 225-250 140-160 8-15 20-30 20-30 55-75 11/2-13/4 hrs 4-6 hrs 25-35 20-30 50-70 10-15 10-
ROASTING GUIDE Meat Internal Temp °C Minutes per 500g Temp °C Beef Rare Medium Well Done 160-170 160-170 160-170 30-35 35-45 45-60 60-65 65-75 75-80 Mutton Well Done 160-170 45-60 80-85 Hogget / Lamb Medium Well Done 160-170 160-170 30-40 45-60 79-82 82-85 Pork Well Done 180-185 40-45 78 Chicken Well Done 160-180 25-30 Cervena * Rare 220 31/2 per cm thickness 65-70 * Brown prior to roasting in an oiled frypan on high heat.
AUTOMATIC COOKING Use automatic cooking if you want your oven to automatically turn on, cook, then turn off. To set automatic cooking you must first decide how long you want your food to cook for and the time you want it to be finish cooking. Analogue Clock Model 11 To Set Automatic Cooking Check the clock shows correct time. Select Function and Temperature that you need. The oven indicator light will glow and the elements will come on.
After Use Turn COOK TIME knob clockwise until in the display window. appears To Cancel Automatic Cooking Turn COOK TIME knob clockwise until the manual sign shows in the display window. Turn START knob until shortest hand shows the same time as the time of day and a click is heard. Turn Temperature and Function Off. Electronic Clock Models You do not have to set a start time for electronic clocks. The clock will automatically deduct the cook time from the stop time to start.
Automatic Stop Cooking This can be used if you are home to start cooking but want the oven to turn off automatically. To set for Automatic Stop Cooking, follow the first four steps for Automatic Cooking. To Cancel Automatic Cooking Press button and press - / + button to 0.00. 'Auto' will flash. Press the button. Turn Temperature and Function off. To Check Automatic Cooking Press Press button and set Cook Time will show. button and set Stop Time will show.
When the cook time is finished the oven will beep, 'Auto' and ➔ will flash. Turn the oven off and press return to manual. twice to Automatic Stop Cooking Check that the clock shows the correct time of day. Select Function and Temperature that you need. The oven indicator light will glow and the element will come on. Press and hold the button. 0.00 and ➔ will show in the display. Rotate the knob to set the cooking time needed. When cooking is finished 'Auto' and ➔ will flash.
Soft-Touch Model You do not have to set a start time for Soft Touch Clocks To Set Automatic Cooking Check the clock shows correct time. Select Function and Temperature that you need. The oven indicator light will glow and the elements will come on. Decide how long the food will take to cook allowing time for preheating if necessary. · Press COOK TIME then using HOURS and MINUTES buttons, set the cooking time. 'Auto' will show in the clock display. · To set the oven to turn off, press STOP TIME.
OTHER FEATURES MEAT PROBE Probe Model The meat probe will record the internal temperature of large portions of meat automatically turning the oven off when the set temperature is reached. This allows you to achieve a more accurate result. It will work equally well on Bake, Fan Bake or Fan Grill. To Use Make an insertion into the thickest part of the meat with a sharp knife. Insert the probe into the meat. Place the meat in a pan and place in the oven.
Soft-Touch Model To Use · Make an insertion into the thickest part of the meat with a sharp knife. Insert the probe into the meat. · Place the meat in a pan and place in the oven. · Lift up the socket cover and plug probe into socket. The last used probe temperature and 'PROBE' will show in the display. If the meat is frozen or near frozen 'PROBE' may not light immediately. · To modify the probe temperature, press TEMPERATURE button. The temperature changes in 1°C steps.
FAT FILTER The fat filter protects the fan against fat build up. The filter should be in place when fan functions are being used for roasting. Do not use when cooking baked products on fan functions. To Use Hold the fat filter by the handle. Insert the two tabs into the oval holes in the fan cover. The fat filter must cover the opening completely. SHELF POSITIONS Shelf positions are numbered from the top down. The top positions are for grill functions.
ONE TOUCH COOKING (OTC) Soft-Touch Models One Touch Cooking enables you to store a programme in the ovens memory. This may be a simple set of instructions or may include automatic steps as well. To Save OTC · · · · · Turn oven on; set the required function and temperature. If Automatic Cooking is required set COOK TIME and STOP TIME. Press OTC button while COOK TIME or STOP TIME is still flashing. 'OTC' lights up. Turn oven off if OTC is not required immediately. 'OTC' will remain lit.
CERAMIC COOKTOP The Ceramic Cooktop is made from glass ceramic, a tough material which is not affected by changes in temperature. If cared for, it will continue to function well and look attractive for many years. Elements Your cooktop has four individual elements, one of which is a dual circuit element. The diameters of the cooking area are clearly marked. The elements become red when turned on full and corresponding indicator lights glow on the control area.
Dual Element Controls To heat the entire element, push and turn control anti-clockwise to Hi. To heat inner part only, push and turn control clockwise to Hi. Utensils To get the best use out of your Cooktop, you may need to look at the following points when selecting utensils: The bottom of your cookware should match the size of the cooking area. The saucepan bottom should be at the most 5mm smaller to 10mm larger than the heated surface.
CLEANING Before cleaning we recommend turning the oven off at the wall. Wipe the outside surfaces frequently using warm water and a household detergent or a spray on, wipe off cleaner. Oven Door To remove the oven door for easier cleaning: Open the door fully. Lift the clips back towards you onto the hooks. Raise door slightly, holding on either side near the handle, making sure that the clips stay on the hooks. Lift the door out.
Oven and Oven Runners Clean the inside of the oven while still warm, using household detergents or an ammonia based cleaner, e.g. Handy Andy. "Off the shelf" oven cleaners may be used providing the instructions supplied by the manufacturer are followed carefully. Do not use oven cleaner on self cleaning liners. The wire side runners may be removed to make cleaning easier.
Ceramic Cooktop To keep your Cooktop looking attractive, it is important to clean it regularly. Normal wear and tear will occur but this will not affect the performance of your Cooktop. Prior to cleaning your Cooktop, remove any food, spillovers, grease or staining with the razor blade scraper supplied. Clean the Cooktop while it is still warm to touch. Rinse and wipe dry with a clean cloth or paper towel. The Cooktop may become stained if cleaning residue remains.
NOTES 29
