Planning Data Sheet

DATE: 24.04.2018
IMPORTANT: Throughout this guide, dimensions may vary by ±2mm (1/16'').
Read the installation guide for detailed information on installing the product.
For full installation instructions and specifications visit fisherpaykel.com
DATA SHEET
0" Professional Double Wall Oven
29 13/16"
B
48 1/2"
28 5/16"
22 3/8"
DATUM : BOTTOM OF PRODUCT
DATUM : FRONT OF CARCASS
DATUM : FRONT OF CARCASS
o
D
A
FRONT VIEW
PLAN VIEW
PROFILE VIEW
n
C
C
Dn
KJI
p
HGFE
l
q
0 5 10 20
inches
m
Model no:
WODV2-30
(refer page 2 for metric measurements)
Product Dimensions in
A Overall height of oven
48 1/2''
B Overall width of oven
29 1/16''
C Depth of oven front and control panel (excludes handle
anddials)
1 9/16''
D Depth of oven chassis (does not include oven front)
22 /8''
E Height from bottom datum to bottom of control panel
4 /4''
F Height from bottom datum to top of top door
4 5/16''
G Height from bottom datum to centre of top handle
41 /4''
H Height from bottom datum to bottom of top door
22 7/16''
I Height from bottom datum to top of bottom door
21 15/16''
J Height from bottom datum to centre of bottom handle
20 /8''
K Height from bottom datum to top of vent
1 1/16''
L Thickness of handles
1''
M Height of chassis
47 15/16"
N Depth of door (open) (measured from front of door)
20 7/8''
O Overall width of chassis
28 5/16''
P Width of handle
28''
Q Depth of handle (measured from front of door)
2 /8''
Minimum Clearances in
Minimum inside height of cavity from bottom datum
48 /16''
Minimum inside width of cavity
28 1/2''
Minimum inside depth of cavity from front datum
22 5/8''
INDICATES PRODUCT DATUM -------------------------------------------
INDICATES CLEARANCES ------------------------------------------------