BI452 and BI602 models Built-in oven User guide NZ & AU
Contents First use Overview of oven models Clocks and timers Operating the oven Cooking functions Accessories Shelf positions Cooking charts Automatic cooking Ceramic cooktop Cleaning Manufacturer’s warranty Customer care 2 3 4 9 12 15 16 17 23 26 28 31 32 Important! Please note, some models shown in this user guide are not available in all markets. Keep this user guide for future reference.
First use We strongly recommend you read this user guide carefully to take full advantage of the features offered by this product. Set the clock. The oven will not work until the clock has been set. See the information on clocks and timers. Remove all accessories (from both cavities in ASE1.5 and ASE2 models). Condition the oven by running on Bake or Fan Bake at 2000C for one hour. Turn the function knob to the appropriate symbol and temperature knob to 2000C. Condition both cavities in Essence1.
Overview of oven models Built-in oven models Depending on which model you have, your built-in oven will have a control panel like one shown below. Ringer timer (R) Analogue clock (A) Electronic clock with minute timer (C) Electronic clock (E) Double oven with electronic clock (ED) Oven with cooktop and electronic clock (CTE) Soft Touch clock (X, XC, ASX) Electronic clock (ASE, ASP) Electronic clock (ASE1.
Clocks and timers Types of clock You have to set the clock before you can use the oven. Depending on which model you have (see Overview of oven models), your oven may have a ringer timer, an analogue clock, an electronic clock with minute timer, an electronic clock, or a Soft Touch clock. Ringer timer model (R) The timer can be used at any time even if the oven is not in use. The timer can be set for up to 55 minutes. If the oven is in use, the timer does not turn the oven off.
Analogue clock model (A) Timer Timer bell off stops the timer bell ringing. Start time sets a time for automatic cooking to start. Manual sign returns the oven to manual mode when automatic cooking is finished. COOK TIME START TIME Setting the analogue clock To set the clock, push the COOK TIME knob in and turn anticlockwise until the clock shows the correct time. Make sure the manual sign shows in the display window. (If it does not, turn the COOK TIME knob anticlockwise).
Electronic clock with minute timer model (C) Setting the electronic clock This clock has a 24 hour display and a minute timer function. The clock will flash 0.00 and AUTO alternately when turned on at the wall. buttons To set the clock, press and hold the together briefly. (0.00 is shown AUTO continues to flash). You have four seconds to start setting the buttons until the correct clock. Press the time is displayed. If you make a mistake, press the buttons together and correct the time.
Electronic clock models (E, ED, CTE, ASE, ASE1.5, ASE2, ASP) Timer Cook time for automatic cooking. The oven will automatically turn off at the end of the set time. Stop time for automatic cooking. ELECTRONIC CLOCK (E, ED and CTE models) Manual sign returns the oven to manual control when automatic cooking is completed. Symbols are used for changing times in the selected mode. ELECTRONIC CLOCK (ASE, ASE 1.
Soft Touch clock models (X, XC, ASX) ELECTRONIC SOFT TOUCH CONTROL PANEL, DISPLAY and CLOCK Setting the Soft Touch clock To set the clock, press the CLOCK button, then using the HOURS and MINUTES buttons, set the clock to the correct time. You can choose between 12 or 24 hour clock displays. To do this, press and hold down the CLOCK button and CLEAR button at the same time. Every time these buttons are pressed together the display will alternate between 12 and 24 hour clocks.
Operating the oven Your oven has a variety of cooking functions to suit your needs (not all models have the entire range of cooking functions). Depending on which model you have, your oven will have a ringer timer, function and temperature control knobs, or Soft Touch buttons. WARNING! Hot Surface Hazard Accessible parts will become hot when this appliance is in use. Take care to avoid touching hot surfaces inside the oven.
Control knob models (C, A, E, ED, CTE, ASE, ASE1.5, ASE2, ASP) 1 Select the required function using the function control knob. The oven light will come on automatically when a function is selected. 2 Select the required temperature using the temperature control knob. The oven indicator neon light, above the temperature knob on the control panel, will glow blue until the oven has reached the set temperature and then it will go out.
Soft Touch models (X, XC, ASX) ELECTRONIC SOFT TOUCH CONTROL PANEL, DISPLAY and CLOCK 1 Turn the oven on with the ON/OFF button. Your oven has been pre-set to Fan Bake 160°C. 2 Scroll to the required function with the FUNCTION and buttons. Scrolling order of functions FAN BAKE FAN BAKE WARM DEFROST GRILL H9 GRILL E9 FAN GRILL 3 Adjust the temperature in 5°C steps with the TEMP and buttons. Each cooking function has a default temperature which can be adjusted, except for Warm.
Cooking functions Multi-function ovens (except the C model which has BAKE, FAN BAKE, GRILL & FAN GRILL) have eight cooking functions. On the oven control panel each function is represented by a symbol. (A, E, ED, CTE, ASE, ASE1.5, ASE2, ASP models) FAN BAKE Fan plus top and lower elements Fan Bake circulates hot air from the top and bottom elements. Food cooks more quickly, so you may need to lower the oven temperature.
(X, XC, ASX models) FAN BAKE Fan plus top and lower elements Fan Bake circulates hot air from the top and bottom elements. Food 1 Press ON/OFF button. cooks more quickly, so you may 2 The default temperature is 160°C. This can be adjusted need to lower the oven temperature. and buttons. using the TEMP Good for crisping foods, eg pastry products and slices and also the best 3 Preheat oven before use. method for heating your Pizza Stone.
DEFROST Fan only The fan circulates air around the oven, speeding up the defrosting process by approximately 30%. 1 Press ON/OFF button. 2 Press FUNCTION button four times. 3 The default temperature is 50°C. This can be adjusted between 50°C and 30°C, using the TEMP buttons. and 4 Preheat oven before use. GRILL Inner and outer top element Grill uses all of the top element and is ideal for grilling a large area of food. For best results leave the 1 Press ON/OFF button.
Accessories Your oven will be supplied with: Accessories Oven models R C X, XC ED A, E, CTE ASE, ASP ASE1.5, ASE2 ASX Baking tray Grill/Roast tray Grill Grill rack Oven rack Step-down rack Meat probe 1 1 1 2 1 1 1 1 1 2 1 1 1 1 1 1 Fat filter 1 Self-cleaning liners 3 3 1 1 1 1 2 2 1 1 1 1 1 6 2 1 1 1 1 1 3 1 1 1 2 2 2 1 1 1 1 1 1 1 2 1 3 6 3 Baking tray The baking tray is suitable for biscuits and baked goods.
Shelf positions Shelf positions are numbered from the top down. The top positions are for grill functions, middle positions for baking and lower positions are suitable for roasting. The cooking tables throughout this user guide give you suggested shelf positions. However, you may wish to change these to suit yourself. The stepdown rack increases flexibility when cooking in the oven by allowing food to be cooked in between the existing shelf positions. It also maximises the useable space in the oven cavity.
Cooking charts Grilling chart Grilling suggestions and guide For Grill functions, preheat until the top element is hot and has turned red. Place food on the grill/roast system. Slot into the upper runners. Position will depend on the thickness of the food and the preferred degree of cooking the food requires, (eg medium rare in comparison to well done steak). Leave the door open at the first stop position. Fan grilling Fan Grill may require the food to be placed lower in the oven.
Baking chart Bake, Fan Bake and Fan Forced (Fan for Soft Touch models) each give different results for the same product.
FAN FAN BAKE Shelf Temp (oC) Time (mins) Shelf Temp (oC) Time (mins) 6 7 6 8 8 8 7 6 7 6 7 8 7 160-175 150-175 125-135 150-160 140-150 125-150 160-175 190-210 100-120 190-210 175-200 200-230 160-170 8-15 20-30 20-30 45-75 60-80 4-6hrs 20-30 12-17 50-70 8-15 15-30 12-18 25-30 5, 7 6 6 8 8 8 7 6 4, 6, 7 6 7 7 7 170-180 170-190 135-145 150-170 145-155 130-145 170-190 200-220 100 190-210 180-210 225-250 180-190 8-15 20-30 20-30 45-75 80-100 4-6hrs 25-35 12-18 2 hrs 15 min 10-12 15-35 15-20 25-30 7
Roasting chart Roasting suggestions and guide Roasting can be achieved using the cooking function of your choice: Fan Bake, Fan Forced (Fan for Soft Touch models), Bake or Fan Grill. For roasting, place food on the grill/roast system. Roasting times will be affected by the shape and size of the meat being roasted and the function used, eg Fan Grill will roast meat faster than Bake. Meat with a bone will cook more quickly than a rolled roast.
Using the Soft Touch meat probe 1 Insert the probe into the meat so that the tip of the probe is in the centre of the meat. 2 Place the meat on the grill/roast system and place in the oven. 3 Select the function and temperature. 4 Lift up the socket cover (positioned in the top right-hand front corner of the cavity) and plug probe into socket. The last used probe temperature and PROBE will show in the display. If the meat is frozen or near frozen PROBE may not light immediately.
Compact oven chart Compact oven suggestions and guide The compact oven may be used in the same way as the main (upper) oven. As the compact oven cavity is smaller and heats more efficiently, foods may need to be cooked at lower temperatures or for a shorter time than in the main oven. See the following chart. Automatic function In a double oven the automatic function can only be used in the main (upper) oven. Grilling For best results when grilling, leave the oven door open at the first stop position.
Automatic cooking Use automatic cooking to automatically turn the oven on, cook, then turn the oven off. WARNING! AUTOMATIC COOKING - SAFE FOOD HANDLING Food should be left in the oven as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause potential food poisoning. Particular care should be taken during warmer weather. Analogue clock models (A model) Setting automatic cooking 1 Check the clock shows the correct time.
Setting auto stop cooking 1 Use auto stop cooking if you are home to start cooking but want the oven to turn off automatically. To set automatic stop cooking follow the first four steps for automatic cooking. 2 When auto stop cooking finishes the oven will turn off. The timer will ring until it is turned to the . Turn the COOK TIME knob until the shows in the display window. symbol 3 Turn temperature and function to Off. Electronic clock models (C, E, ED, CTE, ASE, ASE1.
Turning the oven off or cancelling automatic cooking 1 Press the button and then press the buttons to 0.00. AUTO will flash. 2 Turn temperature and function to Off. 3 Press the button. Setting auto stop cooking 1 Use automatic stop cooking if you are home to start cooking but want the oven to turn off automatically. To set automatic stop cooking, follow the first four steps for automatic cooking.
Ceramic cooktop (CTE) The ceramic cooktop is made from glass ceramic, a tough material which is not affected by changes in temperature. Left rear element Right rear element Left front dual element Right front element Surface hot indicators Elements Your cooktop has four individual elements, one of which is a dual circuit element. The diameters of the cooking area are clearly marked. The elements become red when turned on full. Corresponding hot surface indicator lights glow on the control area.
Surface hot indicator lights The surface hot indicator lights are marked on the ceramic glass. The indicator lights will glow when the glass above an element is hot. They will continue to glow after the element has been turned off until the glass has cooled to a temperature that is safe to touch. Dual element control The left front element can be adjusted from inner element, to full element. 1 To heat the entire element, push and turn control anticlockwise to Hi.
Cleaning Important! Please keep these guidelines in mind when you are cleaning your built-in oven. Please read the cleaning instructions on this page and the Safety & warnings before you start. Ensure the appliance is switched off at the wall and cool to touch before cleaning. Be careful of sharp edges. Important! Do not use abrasive cleaners on the outside surfaces of the oven. Do not use a steam cleaner to clean any surface of the oven.
Cleaning the fat filter The fat filter should be cleaned after every use. For normal soiling, place in a dishwasher on normal wash. If the fat filter is very dirty, place in a saucepan with either two tablespoons of washing powder, or one tablespoon of dishwasher powder. Bring to the boil and leave to soak for at least 30 minutes. Rinse the filter in clean water and dry. Refer to Accessories for installing/removing the fat filter.
Cleaning the ceramic cooktop To keep your cooktop looking attractive, it is important to clean it regularly. Normal wear and tear will occur but this will not affect the performance of your cooktop. Prior to cleaning your cooktop, remove any food, spillovers, grease or staining with the razor blade scraper supplied. Clean the cooktop while it is still warm to touch. Rinse and wipe dry with a clean cloth or paper towel. The cooktop may become stained if cleaning residue remains.
Manufacturer’s warranty When you purchase any new Fisher and Paykel whiteware product you automatically receive a two year manufacturer’s warranty covering parts and labour for servicing. Fisher and Paykel undertakes to Repair or, at its option, replace without cost to the owner either for material or labour any part of the product, the serial number of which appears on the product, which is found to be defective within TWO YEARS of the date of purchase.
Customer care Check the things you can do yourself. Refer to your user guide and check: 1 Your appliance is correctly installed. 2 You are familiar with its normal operation. If after checking these points you still need assistance please refer to the following: In New Zealand If you need assistance...* Call your Fisher and Paykel retailer who is trained to provide information on your appliance, or if we can be of any further help, please contact our Customer Care Centre.
Copyright © Fisher and Paykel 2005. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available. www.fisherpaykel.com NZ AU Built-in oven user guide Published: 5/2005 Part No.
