BUILT-IN OVEN OB24SDPT touchscreen models USER GUIDE US CA
CONTENTS Introduction 3 Safety and warnings 4 Before you begin 8 First use 9 Using the oven light Using the kitchen timer Changing the time Locking the control panel 17 18 20 21 Unlocking the control panel 22 Cooking options 23 Delayed cook 24 Auto off 25 Food probe 26 Guided cooking 29 Cooking guide 31 Cooking charts 37 User preference settings 43 Wifi connection and remote mode 45 Sabbath Mode 47 Care and cleaning 49 Using Self Clean 56 Troubleshooting 59 Alert codes
INTRODUCTION We hope you’re excited to start cooking with your new Fisher & Paykel built-in oven. It’s loaded with our latest cooking technology to ensure you perfect results for every dish, with a number of features designed for your safety and convenience.
SAFETY AND WARNINGS ! WARNING! Electric Shock Hazard Failure to follow this advice may result in electric shock or death. • Turn the oven off at the wall before replacing the oven lamp. ! WARNING! Fire Hazard Failure to follow this advice may result in overheating, burning, and injury. • Carefully follow the instructions for starting a self-clean cycle. • Do not place combustible materials (for example: wood, fabric, plastic) in the oven during a self-clean cycle.
SAFETY AND WARNINGS ! WARNING! Hot Surface Hazard Failure to follow this advice could result in burns and scalds. • To avoid burns and scalds, keep children away from this appliance. • Surfaces of the appliance may become hot enough to cause burns. Examples include the oven vent, the surface near the oven vent, and the oven door. • Do not touch heating elements or interior surfaces of the oven. Heating elements may be hot, even when they are dark in colour.
SAFETY AND WARNINGS WARNING! To reduce the risk of fire, electrical shock, injury to persons or damage when using the oven, follow the important safety instructions listed below. Read all the instructions before using the oven. Use the oven only for its intended purpose as described in these instructions. Installation zz zz zz Ensure your appliance is properly installed and earthed by a qualified technician.
SAFETY AND WARNINGS zz zz zz zz zz zz zz zz Operation is subject to the following two conditions: 1 This device may not cause interference; and 2 This device must accept any interference, including interference that may cause undesired operation of the device. This device complies with part 15 of the FCC Rules.
BEFORE YOU BEGIN zz zz zz zz zz Make sure the installer has completed the ‘Final checklist’ in the Installation instructions. Read this guide, taking special note of the ‘Safety and warnings’ section. Remove all internal and external packaging and dispose of it responsibly. Recycle items that you can. Refit the shelves to your desired position in the oven. Condition the oven, using the instructions under ‘First use’.
FIRST USE Oven racks Your oven comes with the shelves positioned and secured inside. The following shows you how to remove and reposition them to your preferred position. Remove shelves from the oven 1 Remove all cable ties and packaging holding the shelves in place. 2 Remove all the shelves, taking special care with the sliding shelves. 3 To remove a sliding shelf, grip it at the front (making sure you are gripping the wire shelf and the sliding frame together), lift upwards and pull it out of the oven.
FIRST USE Replace shelving in your preferred positions Shelf positions We recommend placing the sliding shelves on positions 2 and 4 for everyday cooking To replace wire shelves Guard rail Check the shelf is positioned correctly, with the guard rail at the back, then slide into place on the side racks. To replace sliding shelves Guard rail Front bar 1 Grip the shelf at the front (making sure you are holding the wire shelf and the sliding frame together).
FIRST USE Control panel 1 Control panel features 10:45 4 3 1 Touch screen display 10:45 COOK BY FUNCTION COOK BY FUNCTION COOK BY FOOD TYPE COOK BY FOOD TYPE 2 COOK BY RECIPE COOK BY RECIPE 2 Control dial* 3 Menu 4 Clock 5 Oven functions 5 6 6 6 Guided cooking features Touch screen display Your oven is operated using an intuitive touch 10:45 screen display. Use the screen to navigate cooking 10:45 functions, guided cooking features and settings.
FIRST USE Setting the clock You’ll need to set the time on your oven when it is first turned on, or after a power cut. CLOCK FORMAT CLOCK FORMAT CLOCK FORMAT 1 24 HOUR 24 HOUR 12 HOUR 12 HOUR OFF OFF 24 HOUR 12 HOUR OFF Set the clock format. Choose between 24 HOUR, 12 HOUR or OFF then select CONFIRM. CONFIRM CONFIRM CONFIRM SET CLOCK SET CLOCK SET CLOCK 24 24 11 11 2 11 : : 24 1 1 : 26 26 am am pm am pm 26 pm 1 Scroll to set the correct time then select CONFIRM.
FIRST USE Function menu layout To select and use a function, touch the function name or icon. For more information on each function, touch the description underneath each function name.
FIRST USE Setting a function and temperature For more information on the functions, touch the description underneath each function name or see the ‘Cooking guide’ section of this book. Touch the screen or turn the dial* to enter the menu. Select COOK BY FUNCTION.
350 350 350 350 350 350 F oF HEATING: 90 o OPTIONS HEATING: 90 HEATING: 90 o o oF oF CANCEL OPTIONS CANCEL oF FIRST USE Editing or cancelling cooking OPTIONS F CLASSIC BAKE CLASSIC BAKE CLASSIC BAKE CLASSIC BAKE CANCEL OPTIONS OPTIONS CANCEL OPTIONS CANCEL CANCEL Touch the function name or temperature at any point during cooking to adjust.
FIRST USE Conditioning the oven It is important to condition your oven before using it for cooking. This will burn off any manufacturing residues and ensure that you get the best results right from the start. It will take appproximately 1 hour. Before you start: Make sure you have removed all packaging and any cable ties used to secure the shelving during transit. Make sure all shelves are fitted in the oven. Ensure the kitchen is 10:45 well ventilated during conditioning.
USING THE OVEN LIGHT Turning the oven light ON or OFF 10:45 10:45 1 10:45 COOK BY COOK BY FUNCTION FUNCTION COOK BY COOK BY FOOD TYPE FOOD TYPE COOK BY COOK BY RECIPE RECIPE COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE Touch the menu icon in the top left corner of the display. MENU MENU MENU 2 TIMER TIMER LOCK LOCK LIGHT LIGHT TIMER LOCK LIGHT CLEAN CLEAN SETTINGS SETTINGS REMOTE REMOTE CLEAN SETTINGS REMOTE Select LIGHT.
USING THE KITCHEN TIMER zz zz Use the kitchen timer to keep track of cooking times. You can use it at any time, even if you are not using the oven. The kitchen timer does not turn the oven off. See ‘Guided cooking’ for how to set the AUTO OFF timer or DELAYED COOK.
USING THE KITCHEN TIMER Editing or cancelling the timer 12:25 10:45 12:25 10:45 1 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY: RECIPE COOK BY FUNCTION COOK BY FOOD TYPE COOK BY: RECIPE Touch the timer countdown in the upper right of the screen. 10:45 10:45 11 24 h 11 1 2 3 m 24 26 h 1 m 26 CANCEL CONFIRM CANCEL CONFIRM TIMER COMPLETE TIMER COMPLETE Adjust the timer as needed and select CONFIRM, or touch CANCEL to cancel the timer completely.
CHANGING THE TIME 10:45 10:45 1 COOK BY FUNCTION COOK BY FUNCTION COOK BY BY COOK FUNCTION FUNCTION 10:45 10:45 COOK BY FOOD TYPE COOK BY FOOD TYPE COOK BY BY COOK FOOD TYPE TYPE FOOD COOK BY RECIPE COOK BY RECIPE COOK BY BY COOK RECIPE RECIPE Touch the menu icon in the top left corner. MENU MENU MENU MENU 2 TIMER LOCK LIGHT TIMER LOCK LIGHT TIMER TIMER LOCK LOCK LIGHT LIGHT CLEAN SETTINGS REMOTE CLEAN SETTINGS REMOTE CLEAN CLEAN SETTINGS SETTINGS REMOTE REMOTE Select SETTINGS.
LOCKING THE CONTROL PANEL Lock the oven controls to prevent accidental use of the oven by children or when cleaning. When locked, the controls are unresponsive and the oven will not turn on. For safety reasons you cannot lock the oven controls while the oven is in use or if automatic cooking options have been set.
UNLOCKING THE CONTROL PANEL Press and hold anywhere on the screen until the bar fills and the oven unlocks.
COOKING OPTIONS Your oven comes with a number of automatic cooking options to help you get the best results: DELAYED COOK AUTO OFF FOOD PROBE Set the oven to turn on later in the day, cook for a set length of time and turn off automatically. Set the oven to turn off after a set length of time. Use the food probe to automatically turn your oven off when your food reaches a set internal temperature.
DELAYED COOK The broil element will come on while the oven is heating up. Position food on a lower shelf or cover to prevent burning as the oven heats up. Safe food handling: leave food in the oven for as short a time as possible before and after cooking or defrosting, to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather. When using DELAYED COOK we do not recommend using MAXI BROIL, AERO BROIL or AIR FRY functions.
AUTO OFF OPTIONS OPTIONS 1 OPTIONS DELAYED COOK AUTO OFF FOOD PROBE DELAYED COOK DELAYED COOK DELAYED COOK AUTO OFF AUTO OFF AUTO OFF FOOD PROBE FOOD PROBE FOOD PROBE OPTIONS Select AUTO OFF from the OPTIONS menu. 10:45 10:45 11 2 Cook: 11 Cook: Cook: Cook: 10:45 24 : pm m End: : pm m End: : pm End: : pm 24 m 11 1 h 24 26 11 1 h 24 26 1 h 26 m 1 26 10:45 End: h START Scroll to set a cook duration and select START.
FOOD PROBE Tips for using the food probe zz zz zz zz zz You can still use the kitchen timer when the probe is in use. You cannot use the meat probe with DELAYED COOK or AUTO OFF. The internal temperature of meat will continue to rise by a few degrees after you have removed it from the oven, so allow for this in your calculations. After cooking, cover and let the meat rest for 15 to 20 minutes.
FOOD PROBE Setting FOOD PROBE 10:45 ROAST 350 oF 1 START OPTIONS 10:45 Insert the probe into your food. ROAST 350 oF 2 Select your function and temperature and preheat the oven if needed. START OPTIONS Always position the tip of the probe in the thickest part of the dish, avoiding fat and bone in meat. Ensure the tip of the probe doesn’t protrude out the other side of food or touch cookware.
FOOD PROBE 10:45 5 BEEF MEDIUM WELL 135 BEEF WELL DONE 149 CHICKEN PIECES 167 CHICKEN WHOLE: 185 LAMB MEDIUM RARE LAMB MEDIUM 122 131 LAMB WELL DONE 140 Scroll to select a food type and adjust the temperature if desired. Select START to begin. o START 10:45 ROAST 10:45 6 FOOD PROBE is now set. 350 350 oF ROAST oF PROBE: 45 o END: 185 Your oven will cook until the set temperature is reached and then turn off automatically.
GUIDED COOKING Your oven comes with guided cooking features that help you choose the optimal oven settings, accessories and methods to get the best results: COOK BY FOOD TYPE COOK BY RECIPE Optimum oven settings, shelf positions, cookware and accessories for cooking a particular type of food or cut of meat. A collection of recipes that have been specifically designed for and tested in this style of oven.
GUIDED COOKING Using COOK BY RECIPE 10:45 10:45 1 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE Select COOK BY RECIPE. SEED CRACKERS Scroll to look through the recipe collection and select your favourite. RECIPES 2 30 Follow the instructions onscreen for ingredients and method, and how to set up your oven.
COOKING GUIDE General guidelines This oven has been designed to utilise its four elements and rear fan in different combinations to provide you with enhanced performance. The wide range of functions, allows you to cook all food types to perfection. Oven elements 1+2 1 upper outer element 2 upper inner element 3 rear element (concealed) 3 4 lower element (concealed) 4 OVERVIEW IMAGE IMPORTANT! Use all the functions with the oven door closed.
COOKING GUIDE Reheating zz zz zz zz zz Never reheat food more than once. Use Vent Bake to reheat food, or follow the instructions in COOK BY FOOD TYPE. Always reheat food to piping hot, or to a minimum internal temperature of 185°F (85°C). This reduces the risk of contamination. Reheat food in a dish with a lid or cover tightly with foil. Once hot, use the WARM function to keep the food warm. Dehydrating zz zz zz Use the DEHYDRATE function to preserve food and create healthy snacks.
COOKING GUIDE MAXI BROIL upper inner and outer elements Ideal for: toasting bread or for top-browning to finish off dishes. This function will PREHEAT for around 8 minutes to 355°F. zz zz GRILL zz zz Intense radiant heat is delivered from both top elements. There are 9 steps between LO and HI (100% power). For BAKE best results allow oven to heat for 5 minutes before VENT BAKE broiling. The dial halo* will remain red while using the broil function.
COOKING GUIDE BAKE VENT BAKE ROAST fan plus upper and lower elements Ideal for: roasting meat and vegetables. This is a two-step program. zz FAN GRILL zz Searing: An initial 20-minute stage that crisps and browns the roast, and caramelises the outside of the meat. PASTRY BAKE Cooking at preset temperature: After searing, the temperature will decrease to your preset level for the remainder of the cook time, producing a tender and juicy roast. zz zz The oven does not need preheating.
GRILL BAKE COOKING GUIDE VENT BAKE GRILL SLOW COOK BAKE fan plus rear element VENT BAKE Ideal for: slow-cooked dishes such as casseroles, stews and braises. zz zz FAN FORCED zz FAN FORCED The fan circulates heat from the rear element to gently cook food. This function has low energy consumption — oven lights will remain off and vents will remain closed for the duration GRILL PASTRY BAKE ofFAN cooking to conserve energy (you may observe some moisture generation during this time).
COOKING GUIDE BAKE VENT BAKE RAPID PROOF upper outer and lower elements plus venting Ideal for: providing the optimum warm and draft-free environment for proving yeast dough. zz zz VENT BAKE zz FAN GRILL Gentle heat is generated from the upper and lower elements. This method provides a faster proof time than at room temperature. For best results, cover dough to prevent surface drying.
COOKING CHARTS Shelf positions zz zz Position shelves before you turn the oven on. Shelf positions are counted from the base up, with 1 being the lowest shelf position and 6 the highest. During cooking zz zz zz zz Preheat the oven to the required temperature. The broil element may come on while the oven is heating up. The screen will show a red temperature bar while the oven is heating up. Oven accessories may temporarily deform slightly when they become hot.
COOKING CHARTS FUNCTION SHELF POSITION TEMP (°F) TEMP (°C) TIME (MIN) Single Aero Bake 3 365 185 13 - 18 Multi True Aero 2 and 4 340 170 13 - 18 ENGLISH SCONES Single Bake 3 425 - 430 215 - 230 10 - 12 MERINGUES Single Vent Bake 2 210 - 250 100 - 120 60 Rolls Single Bake then Vent Bake 4 385 - 410 195 - 210 25 - 35 Loaf Single Bake 2 375-410 190 - 210 30 - 40 Pastry shell (blind baked) Single Pastry Bake 2 400 200 15 - 20 Phyllo Single Aero Bake 3 375
COOKING CHARTS BROILING SHELVES FUNCTION SHELF POSITION TEMP (°F) TEMP (°C) TIME (MIN) BEEF Steak, rare Single Aero Broil 4 450 230 10 -15 Steak, medium Single Aero Broil 4 450 230 15- 20 Burgers Single Maxi Broil 4 HI HI 12 -15 Meatballs Single Maxi Broil 4 HI HI 12-15 Chops, medium Single Maxi Broil 4 HI HI 15 - 20 Chops, well done Single Maxi Broil 4 HI HI 20 - 25 Single Aero Broil 5 350-375 175-190 30 - 50 Chops, well done Single Maxi Broil 4 HI
COOKING CHARTS SAVOURY SHELVES FUNCTION SHELF POSITION TEMP (°F) TEMP (°C) TIME (MIN) PIZZA Classic Single Pizza Bake 1 and 2 440- 485 225-250 15 -25 Thin crust Single Pizza Bake 1 and 2 540 280 20-30 Deep dish Single Pizza Bake 1 and 2 320- 4301 160-2201 50-60 CASSEROLES Single Slow Cook 2 250-300 120-150 2 - 4 hrs Single Bake 3 390 200 50 - 60 Single Pastry Bake 3 340 - 360 170 -180 30 - 45 OVEN MEALS Single True Aero 3 340 - 375 170 -190 30 - 40 ROAST
COOKING CHARTS ROASTING SHELVES* CHICKEN (WHOLE) FUNCTION SHELF POSITION TEMP (°F) TEMP (°C) TIME** (MIN) (times per 1lb/450g) With stuffing Single* Roast/Vent Bake 2 350-375 175-190 17-22 Without stuffing Single* Roast/Vent Bake 2 350-375 175-190 15-20 Butterflied Single* Roast/Vent Bake 2 350-375 175-190 15-20 TURKEY, WHOLE (times per 1lb/450g) With stuffing Single* Vent Bake/Bake 1 330-400 165-180 17-22 Without stuffing Single* Vent Bake/Bake 1 300-330 150-165
COOKING CHARTS DEHYDRATING FUNCTION SHELF POSITION TEMP (°F) TEMP (°C) TIME (HOURS) Multi Dehydrate 2 and 4 95 35 3-4 Multi Dehydrate 2 and 4 140 60 6-8 Multi Dehydrate 2 and 4 140 60 6-8 Multi Dehydrate 2 and 4 160 70 4-6 SHELVES HERBS Rosemary/dill/thyme FRUIT Apples/pears VEGETABLES Carrots/beans MEAT Beef jerky Start at 430˚F (220˚C) for 10 minutes, and lower to 320˚F (160˚C) for further 50 minutes Brown in frying pan first * If multiple shelves are required (eg roasting
USER PREFERENCE SETTINGS The settings menu allows you to adjust your user preferences to: zz zz zz zz zz zz zz zz zz zz zz Change the time Change the clock format (12 hours, 24 hours or off) Display the temperature in degrees Celsius or Fahrenheit Adjust the volume of audio feedback Turn timer alarms on or off Turn audio tones on or off Operate in Sabbath Mode Change the language of the display Manage your WiFi connection Adjust the brightness of the display Restore all settings to factory original IMPORT
USER PREFERENCE SETTINGS Changing the settings 10:45 10:45 10:45 1 COOK BY COOK BY FUNCTION FUNCTION COOK BY FUNCTION COOK BY COOK TYPE BY FOOD FOOD BY TYPE COOK FOOD TYPE COOK BY COOK BY RECIPE RECIPE COOK BY RECIPE Touch the menu icon in the top left corner of the screen. MENU MENU MENU 2 TIMER TIMER TIMER LOCK LOCK LOCK LIGHT LIGHT LIGHT CLEAN CLEAN CLEAN SETTINGS SETTINGS SETTINGS REMOTE REMOTE REMOTE Select SETTINGS.
WIFI CONNECTION AND REMOTE MODE Your oven can be connected to your home wireless network and operated remotely using the FISHER & PAYKEL app. Getting started zz zz zz Ensure your home WiFi network is turned on. You will be given step by step guidance on both your oven and mobile device. It may take up to 10 minutes to connect your oven.
WIFI CONNECTION AND REMOTE MODE Enabling Remote Mode 10:45 10:45 10:45 1 COOK BY COOK BY FUNCTION FUNCTION COOK BY FUNCTION COOK COOK FOOD FOOD COOK FOOD BY BY TYPE TYPE BY TYPE COOK BY COOK RECIPEBY RECIPE COOK BY RECIPE Touch the menu icon in the top left corner of the screen. MENU MENU MENU 2 TIMER TIMER TIMER LOCK LOCK LOCK LIGHT LIGHT LIGHT CLEAN CLEAN CLEAN SETTINGS SETTINGS SETTINGS REMOTE REMOTE REMOTE Select REMOTE. REMOTE REMOTE REMOTE 3 Select ON then press CONFIRM.
SABBATH MODE This setting is designed for religious faiths that observe a ‘no work’ requirement on the Sabbath.
SABBATH SABBATH MODE SET MODE SET SABBATH MODE Cancelling Sabbath Mode 1 SABBATH MODE SABBATH MODE Touch and hold the screen until the bar fills. Press and hold to cancel Press and hold to cancel 2 SABBATH MODE CANCELLED will appear and SABBATH MODE SABBATH MODE CANCELLED CANCELLED you can now use your oven normally. Oven operation during Sabbath Mode has been developed in collaboration with Star-K (USA - www.star-k.org), KF-FedTech (Federation of Synagogues, UK - www.federation.org.
CARE AND CLEANING Manual cleaning ALWAYS NEVER •• Before any manual cleaning or maintenance, first wait for the oven to cool down to a safe temperature to touch, then turn its power supply off at the wall. •• Read these cleaning instructions and the “Safety and warnings” section before you start cleaning your oven. •• To prevent soiling from becoming ‘baked on’ and stubborn, we recommend removing any easy-to-reach spills, food or grease stains from the oven cavity enamel after each use.
CARE AND CLEANING WHAT? HOW? IMPORTANT! Oven cavity To clean light soiling off the enamelled surfaces: •• Wipe with a damp cloth and a solution of hot water and mild detergent or an ammoniabased cleaner. •• Wipe dry with a soft cloth. •• To prevent soiling from becoming ‘baked on’ and stubborn, we recommend removing any easy-toreach spills, food or grease stains from the enamelled surfaces after each use. Doing so will reduce the need for using Self Clean frequently.
CARE AND CLEANING Removing the side racks Remove the side racks to make cleaning the oven easier. The side racks can be left in the oven during Self Clean. IMPORTANT! Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting. 1 2 3 Slide out all shelves and remove. Unscrew and remove the fixing nut at the front of the side rack. Use a coin to loosen the nut if necessary.
CARE AND CLEANING Refitting the side racks Remove the side racks to make cleaning the oven easier. The side racks can be left in the oven during Self Clean. IMPORTANT! Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting. 1 2 52 Slide the rear prongs of the side rack back into the holes, ensuring the rack is firmly pushed up against the side wall of the oven. Fit the side rack front tab over the fixing screw. Replace the fixing nut.
CARE AND CLEANING Replacing the oven light bulbs zz zz zz zz Your oven uses G9 halogen bulbs with the specifications 120V, 50Hz and 25W. Always hold the replacement bulb in a soft cloth. Touching the bulb will reduce its life-span. The two oven lights are located behind the opaque glass panels on each side wall of your oven (one on each side). This Note: Oven bulb replacement is not covered by your warranty. Changing the bulb 1 Let the oven cavity and broil element cool down before changing the bulb.
CARE AND CLEANING Removing and refitting the oven door. IMPORTANT! Take care, the oven door is heavy. To remove the door Open the door fully. 1 Locate the two small metal locking levers on both door hinges either side. 2 Push each locking lever up fully to release the door from the hinge. 3 Holding the door on both sides, lift door back up to 45° and carefully pull the door out and away from the hinges.
CARE AND CLEANING To refit the door 1 Holding the door on both sides, line up the holes in the base of the door with the hinges and slide the door on. 2 Ensure the door is firmly in place on the hinges. Open the door fully again and push each locking lever down to lock the door onto the hinge. 3 IMPORTANT! Ensure the levers are both fully locked before trying to shut the door.
USING SELF CLEAN Self Clean takes care of the mess and grime that is traditionally associated with oven cleaning. The extremely high temperature of the pyrolytic clean cycle burns off and breaks down grease and grime deposits. All that is left is a small amount of ash that can easily be wiped up.
USING SELF CLEAN Setting Self Clean 1 COOK BY: FUNCTION COOK COOK BY: BY: FUNCTION FUNCTION 5 5 COOK BY: FOOD TYPE COOK COOK BY: BY: FOOD FOOD TYPE TYPE COOK BY: RECIPE COOK COOK BY: BY: RECIPE RECIPE SELF CLEAN SELF SELF CLEAN CLEAN Touch the menu icon in the top left corner REMAINING: 30 m END: 14:15 of the screen.
USING SELF CLEAN Cancelling Self Clean 10:45 CANCEL SELF CLEAN 1 REMAINING: 30 m END: 11:15 Press the flashing button to the left of the screen at any point during the clean cycle to cancel. IMPORTANT! zz zz 10:45 The oven door will not unlockCANCEL until the oven has cooled to a safe temperature. DO NOT turn offSELF theCLEAN mains power supply to the oven (wall switch). Turning off the SELF CLEAN COMPLETE power while the oven is too hot may damage the oven and its surrounding cabinetry.
TROUBLESHOOTING If there is a problem with your oven, please check the following points before contacting your local Fisher & Paykel trained and supported service technician or the Customer Care Centre. General PROBLEM POSSIBLE CAUSES WHAT TO DO The oven does not work No power Check that the mains power supply (wall switch) is turned on, the fuse has not tripped and there is no power outage in your area. The oven does not work but the screen is on. The oven is in Demo Mode. Call Customer Care.
TROUBLESHOOTING General PROBLEM POSSIBLE CAUSES WHAT TO DO The oven fan comes on when I select a function that does not use a fan (eg BAKE or CLASSIC BAKE) This is normal. The fan comes on while the oven is preheating. It may turn off when the oven has reached the set temperature. Wait until the red heating bar on the screen disappears: the oven will then be ready to use.
TROUBLESHOOTING Self Clean PROBLEM POSSIBLE CAUSES During Self Clean, the oven is louder than usual. This is normal: the oven’s cooling fans operate at their highest speed. The screen shows no time remaining but the oven door will not open. The oven door is locked because the oven is still too hot to be used for cooking. Wait until Self Clean has finished. If you cancelled a cycle part way through, the oven still needs to cool down before it can be used. The oven door will automatically unlock.
ALERT CODES If there is a problem, the oven will automatically suspend all oven functions, beep five times and display an alert code. IMPORTANT! Do not turn off the mains power supply to the oven (wall switch) if you get an alert code, unless the instructions in the chart following specifically instruct you to. There are cooling fans within the oven which are needed to cool the oven’s components. Turning off the power while the oven is too hot may damage the oven and its surrounding cabinetry.
WARRANTY AND SERVICE Before you call for service or assistance Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: zz zz Your product is correctly installed. You are familiar with its normal operation. If after checking these points you still need assistance or parts, please refer to the Service & Warranty book for warranty details and your nearest Service Center, Customer Care, or contact us through our website www.fisherpaykel.
FISHERPAYKEL.COM © Fisher & Paykel Appliances 2019. All rights reserved. The product specifications in this document apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available. US CA 591940A 06.
