Specifications Sheet

SPEC SHEET › OB30SDEPX3_N › 30" 11 Function Built-in Oven Date: 26.02.2019 › 1
OB30SDEPX3_N
30" 11 Function Built-in Oven
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Contemporary
Designed for ultimate performance and cooking capability, the 30"
Built-in Oven comes in three single and two double models, with
4.1 cu.ft. total capacity in each oven. This model has 10 cooking
functions, plus a self-cleaning mode and a catalytic smoke eliminator.
Brushed Stainless Steel with black glass
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Dimensions
Depth 23 29/32"
Height 27 5/8"
Width 29 29/32"
Features & Benefits
Cooking flexibility
This built-in oven has 11 functions with pre-set temperatures, including
Bake, Aero™ Bake and Fan Forced allowing you to use a variety of cooking
styles.
Self cleaning
The self-clean function breaks down food residue at a very high temperature,
leaving a light ash that’s easily removed with a damp cloth. For best results,
wipe down the inside of your oven door before you use the self-clean
function.
Sized to suit
Designed for multi-shelf cooking, this is one of the largest built-in ovens on
the market providing 4.1 cu.ft of total capacity. The higher internal cavity
allows you to fit a large casserole dish, the family roast and a pie for dessert.
Safe and sound
The CoolTouch door with triple glazing and cooling system is safe to touch
from the outside, protecting your hands and the surrounding cabinetry.
Getting large dishes in and out of the oven is a breeze with full telescopic
sliding shelves that stay perfectly steady – even when pulled all the way out.
Perfect results
Our built-in ovens feature AeroTech™ - a technology that circulates heat
evenly, ideal for multi-shelf cooking.
Designed to match
With their premium handle styling and stainless steel finish, our built-in
ovens are designed to match the rest of Fisher & Paykel’s kitchen appliance
family.
Bake
The Bake function radiates heat from the top and bottom of the oven whilst
natural convection currents evenly distribute heat. Moisture is retained to
provide light, succulent dishes. For best results, only bake on one shelf at a
time.
Classic Bake
Classic Bake generates heat from the bottom, ideal for slow cooking and
gentle cooking of delicate recipes. There is no direct heating to the top of
food so it’s perfect for dishes that require minimal surface browning.
Aero™ Bake
Aero™ Bake generates heat at the top and bottom of the oven, with the fan
creating airflow throughout. The increased airflow speeds up cooking so
oven temperatures can be lowered by 20°C for most recipes. Ideal for baking
biscuits, muffins and cakes.
True Aero™
The True Aero™ function is great for multi-shelf cooking. Heat is generated
at the rear of the oven and is distributed evenly throughout by the fan.
Aero™ Broil
The intense heat and radiation of the Aero™ Broil function works well for
cooking large cuts of meats, so they are moist inside and crisp on the outside.
Broil
The Broil function delivers intense heat from the inner region of the top
element when you need to quickly grill one or two portions. Perfect for
cooking crispy chicken breast, steak and fish. The intensity can be finely
controlled; ‘HI’ is ideal for quick surface browning.
Aero™ Pastry
The Aero™ Pastry function is similar to Classic Bake with the addition of a
fan which circulates hot air around the cavity. It is ideal for recipes that need
intense heat from the bottom but still require some heat on the top, such as
pies and tarts.