Specifications Sheet
SPEC SHEET › OB30SDEPX3_N › 30" 11 Function Built-in Oven Date: 02.10.2018 › 1
OB30SDEPX3_N
30" 11 Function Built-in Oven
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Contemporary
Designed for ultimate performance and cooking capability,
the 30" Built-in Oven comes in three single and two
double models, with 4.1 cu.ft. total capacity in each
oven. This model has 10 cooking functions, plus a
self-cleaning mode and a catalytic smoke eliminator.
Brushed Stainless Steel with black glass
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Dimensions
Depth 23 29/32"
Height 27 5/8"
Width 29 29/32"
Features & Benefits
Cooking flexibility
This built-in oven has 11 functions with pre-set temperatures,
including Bake, Aero™ Bake and Fan Forced allowing you to
use a variety of cooking styles.
Self cleaning
The self-clean function breaks down food residue at a very
high temperature, leaving a light ash that’s easily removed
with a damp cloth.For best results, wipe down the inside of
your oven door before you use the self-clean function.
Sized to suit
Designed for multi-shelf cooking, this is one of the largest
built-in ovens on the market providing 4.1 cu.ft of total
capacity. The higher internal cavity allows you to fit a large
casserole dish, the family roast and a pie for dessert.
Safe and sound
The CoolTouch door with triple glazing and cooling system
is safe to touch from the outside, protecting your hands and
the surrounding cabinetry. Getting large dishes in and out of
the oven is a breeze with full telescopic sliding shelves that
stay perfectly steady – even when pulled all the way out.
Perfect results
Our built-in ovens feature AeroTech™ - a technology that
circulates heat evenly, ideal for multi-shelf cooking.
Designed to match
With their premium handle styling and stainless steel finish,
our built-in ovens are designed to match the rest of Fisher &
Paykel’s kitchen appliance family.
Bake
The Bake function radiates heat from the top and bottom of
the oven whilst natural convection currents evenly distribute
heat. Moisture is retained to provide light, succulent dishes.
For best results, only bake on one shelf at a time.
Classic Bake
Classic Bake generates heat from the bottom, ideal for slow
cooking and gentle cooking of delicate recipes. There is no
direct heating to the top of food so it’s perfect for dishes
that require minimal surface browning.
Aero™ Bake
Aero™ Bake generates heat at the top and bottom of the
oven, with the fan creating airflow throughout. The increased
airflow speeds up cooking so oven temperatures can be
lowered by 20oCfor most recipes. Ideal for baking biscuits,
muffins and cakes.
True Aero™
The True Aero™function is great for multi-shelf cooking.
Heat is generated at the rear of the oven and is distributed
evenly throughout by the fan.
Aero™ Broil
The intense heat and radiation of the Aero™ Broil function
works well for cooking large cuts of meats, so they are moist
inside and crisp on the outside.
Broil
The Broil function delivers intense heat from the inner region
of the top element when you need to quickly grill one or two
portions. Perfect for cooking crispy chicken breast, steak and
fish. The intensity can be finely controlled; ‘HI’ is ideal for
quick surface browning.