User Guide

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BAKEGRILL VENT BAKE
FAN FORCED FAN GRILL PASTRY BAKE
CLASSIC BAKE DEHYDRATE WARM
COOKING GUIDE
MAXI BROIL
upper inner and outer elements
Ideal for:
toasting bread or for top-browning to finish off dishes.
This function will
PREHEAT for around 12 minutes to 355°F.
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Intense radiant heat is delivered from both top elements.
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There are 9 steps between LO and HI (100% power).
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For best results allow oven to heat for 5 minutes
before broiling.
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The dial halo* will remain red while using the broil function.
*some models only
VENT BAKE
upper outer and lower elements plus venting
Ideal for:
single shelf baking such as meringues, yorkshire pudding, and
finishing off choux pastry, croissants and bread.
This function will
PREHEAT for around 12 minutes to 355°F.
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Venting removes excess moisture, reducing both steam and
condensation in the oven.
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Gently browns without drying.
BAKEGRILL VENT BAKE
FAN FORCED FAN GRILL PASTRY BAKE
CLASSIC BAKE DEHYDRATE WARM
AERO BROIL
fan plus upper outer and inner elements
Ideal for:
whole chicken, beef tenderloin or broiling fish or steak.
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Uses the intense heat from the elements for top-browning
and the fan to ensure even cooking of foods.
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Meat, poultry and vegetables cook beautifully; food is crisp
and brown on the outside while the inside remains moist
and tender.
BAKEGRILL VENT BAKE
FAN FORCED FAN GRILL PASTRY BAKE
CLASSIC BAKE DEHYDRATE WARM
AERO BAKE
fan plus upper outer and lower elements
Ideal for:
single shelf baking that requires less than an hour to cook.
Foods such as muffins, biscuits and cupcakes.
This function will
PREHEAT for around 12 minutes to 180°C.
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The oven fan circulates hot air from the top outer and the
lower elements and distributes it around the oven cavity.
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Food cooked tends to brown quickly.
BAKEGRILL VENT BAKE
FAN FORCED FAN GRILL PASTRY BAKE
CLASSIC BAKE DEHYDRATE WARM