User Guide

35
COOKING GUIDE
SLOW COOK
fan plus rear element
Ideal for:
slow-cooked dishes such as casseroles, stews and braises.
z
The fan circulates heat from the rear element to gently
cook food.
z
This function has low energy consumption — oven lights
will remain off and vents will remain closed for the duration
of cooking to conserve energy (you may observe some
moisture generation during this time).
z
The oven does not need preheating.
BAKEGRILL VENT BAKE
FAN FORCED FAN GRILL PASTRY BAKE
CLASSIC BAKE DEHYDRATE WARM
CLASSIC BAKE
lower element
Ideal for:
dishes that require delicate baking and have a pastry base,
such as custard tarts, pies, quiches and cheesecake.
This function will
PREHEAT for around 12 minutes to 355°F.
z
Heat comes from the lower element only.
z
This is the traditional baking function, suitable for recipes
that were developed in conventional ovens.
z
Bake using only one shelf at a time.
BAKEGRILL VENT BAKE
FAN FORCED FAN GRILL PASTRY BAKE
CLASSIC BAKE DEHYDRATE WARM
AIR FRY
fan plus upper outer and inner elements
Ideal for:
food cooked from frozen, or battered and crumbed food that
would usually be deep fried.
z
Replicates the conditions used in an air fryer.
z
A healthier way of frying which crisps food while using less
oil. For best results, coat food with 1-2 tablespoons of oil.
z
For pre-packaged food: if the manufacturer’s cooking
advice suggests using a function that isn’t fan-based,
decrease temperature by 70°F (20°C).
z
This function is not suitable for multi-shelf cooking
BAKEGRILL VENT BAKE
FAN FORCED FAN GRILL PASTRY BAKE
CLASSIC BAKE DEHYDRATE WARM