BUILT-IN OVEN OB30S and OB30D touchscreen models USER GUIDE US CA
CONTENTS Introduction 3 Safety and warnings 4 Before you start 8 First use 9 Using the oven light Using the kitchen timer Changing the time Locking the control panel 17 18 20 21 Unlocking the control panel 22 Cooking options 23 Delayed cook 24 Auto off 25 Food probe 26 Guided cooking 29 Cooking guide 31 Cooking charts 37 User preference settings 43 Wifi connection and remote mode 45 Sabbath Mode 47 Care and cleaning 49 Using self clean 56 Troubleshooting 59 Alert codes
INTRODUCTION We hope you’re excited to start cooking with your new Fisher & Paykel built-in oven. It’s loaded with our latest cooking technology to ensure you perfect results for every dish, with a number of features designed for your safety and convenience.
SAFETY AND WARNINGS ! WARNING! Electric Shock Hazard Failure to follow this advice may result in electric shock or death. • Turn the oven off at the wall before replacing the oven lamp. ! WARNING! Fire Hazard Failure to follow this advice may result in overheating, burning, and injury. • Carefully follow the instructions for starting a self-clean cycle. • Do not place combustible materials (for example: wood, fabric, plastic) in the oven during a self-clean cycle.
SAFETY AND WARNINGS ! WARNING! Hot Surface Hazard Failure to follow this advice could result in burns and scalds. • To avoid burns and scalds, keep children away from this appliance. • Surfaces of the appliance may become hot enough to cause burns. Examples include the oven vent, the surface near the oven vent, and the oven door. • Do not touch heating elements or interior surfaces of the oven. Heating elements may be hot, even when they are dark in colour.
SAFETY AND WARNINGS WARNING! To reduce the risk of fire, electrical shock, injury to persons or damage when using the oven, follow the important safety instructions listed below. Read all the instructions before using the oven. Use the oven only for its intended purpose as described in these instructions. Installation zz zz zz Ensure your appliance is properly installed and earthed by a qualified technician.
SAFETY AND WARNINGS zz zz zz zz zz zz zz Do not wear loose fitting or hanging garments when using the appliance. They could ignite or melt if they touch an element or hot surface and you could be burned. Do not change or modify the wireless communication device in any way. Changes or modifications not expressly approved by Fisher & Paykel could void the user’s authority to operate the equipment. This device complies with Industry Canada’s licence-exempt RSSs.
BEFORE YOU START zz zz zz zz zz Ensure the installer has completed the Final checklist in the Installation instructions. Read this guide, taking special note of the ‘Safety and warnings’ section. Remove all internal and external packaging and dispose of it responsibly. Recycle items that you can. Refit the shelves to your desired position in the oven. Condition the oven, using the instructions under ‘First use’.
FIRST USE Oven racks Your oven comes with the shelves positioned and secured inside. The following shows you how to remove and reposition them to your preferred position. Remove shelves from the oven 1 Remove all cable ties and packaging holding the shelves in place. 2 Remove all the shelves and accessories, taking special care with the sliding shelves.
FIRST USE Replace shelving in your preferred positions Shelf positions We recommend placing the sliding shelves on position 3 and 6 for everyday cooking. To replace shelves Guard rail Front bar 1 Grip the shelf at the front (making sure you are holding the wire shelf and the sliding frame together). 2 Ensure the shelf is level and facing the right way with the guard rail at the back. 3 Place the shelf on top of the side racks at the desired height, hooking the rear tags over the side racks on both side.
FIRST USE Control panel 1 Control panel features 10:45 4 3 2 1 Touch screen display 10:45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE 2 Control dial* 3 Menu 4 Clock 5 Oven functions 5 6 6 6 Guided cooking features Touch screen display Your oven is operated using an intuitive touch 10:45 screen display. Use the screen to navigate cooking 10:45 functions, guided cooking features and settings.
FIRST USE Setting the clock You’ll need to set the time on your oven when it is first turned on, or after a power cut. CLOCK FORMAT CLOCK FORMAT CLOCK FORMAT 1 24 HOUR 24 HOUR 12 HOUR 12 HOUR OFF OFF 24 HOUR 12 HOUR OFF Set the clock format. Choose between 24 HOUR, 12 HOUR or OFF then select CONFIRM. CONFIRM CONFIRM CONFIRM SET CLOCK SET CLOCK SET CLOCK 24 24 11 11 2 11 : : 24 1 1 : 26 26 am am pm am pm 26 pm 1 Scroll to set the correct time then select CONFIRM.
FIRST USE Function menu layout To select and use a function, touch the function name or icon. For more information on each function, touch the description underneath each function name.
FIRST USE Setting a function and temperature For more information on the functions, touch the description underneath each function name or see the ‘Cooking guide’ section of this book. Touch the screen or turn the dial* to enter the menu. Select COOK BY FUNCTION.
350 350 350 350 350 350 F oF HEATING: 90 o OPTIONS HEATING: 90 HEATING: 90 o o oF oF CANCEL OPTIONS CANCEL oF FIRST USE Editing or cancelling cooking OPTIONS F CLASSIC BAKE CLASSIC BAKE CLASSIC BAKE CLASSIC BAKE CANCEL OPTIONS OPTIONS CANCEL OPTIONS CANCEL CANCEL Touch the function name or temperature at any point during cooking to adjust.
FIRST USE Conditioning the oven It is important to condition your oven before using it for cooking. This will burn off any manufacturing residues and ensure that you get the best results right from the start. It will take appproximately 1 hour. Before you start: Make sure you have removed all packaging and any cable ties used to secure the shelving during transit. Make sure all shelves are fitted in the oven. Make sure the 10:45 kitchen is well ventilated during conditioning.
USING THE OVEN LIGHT Turning the oven light ON or OFF 10:45 10:45 1 10:45 COOK BY COOK BY FUNCTION FUNCTION COOK BY COOK BY FOOD TYPE FOOD TYPE COOK BY COOK BY RECIPE RECIPE COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE Touch the menu icon in the top left corner of the display. MENU MENU MENU 2 TIMER TIMER LOCK LOCK LIGHT LIGHT TIMER LOCK LIGHT CLEAN CLEAN SETTINGS SETTINGS REMOTE REMOTE CLEAN SETTINGS REMOTE Select LIGHT.
USING THE KITCHEN TIMER zz zz Use the kitchen timer to keep track of cooking times. You can use it at any time, even if you are not using the oven. The kitchen timer does not turn the oven off. See ‘Cooking options’ for how to set the AUTO OFF timer or DELAYED COOK.
USING THE KITCHEN TIMER Editing or cancelling the timer 12:25 10:45 12:25 10:45 1 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY: RECIPE COOK BY FUNCTION COOK BY FOOD TYPE COOK BY: RECIPE Touch the timer countdown in the upper right of the screen. 10:45 10:45 11 24 h 11 1 2 3 m 24 26 h 1 m 26 CANCEL CONFIRM CANCEL CONFIRM TIMER COMPLETE TIMER COMPLETE Adjust the timer as needed and select CONFIRM, or touch CANCEL to cancel the timer completely.
CHANGING THE TIME 10:45 10:45 10:45 10:45 1 COOK BY FUNCTION COOK BY FUNCTION COOK BY BY COOK FUNCTION FUNCTION COOK BY FOOD TYPE COOK BY FOOD TYPE COOK BY BY COOK FOOD TYPE TYPE FOOD COOK BY RECIPE COOK BY RECIPE COOK BY BY COOK RECIPE RECIPE Touch the menu icon in the top left corner. MENU MENU MENU MENU 2 TIMER LOCK LIGHT TIMER LOCK LIGHT TIMER TIMER LOCK LOCK LIGHT LIGHT CLEAN SETTINGS REMOTE CLEAN SETTINGS REMOTE CLEAN CLEAN SETTINGS SETTINGS REMOTE REMOTE Select SETTINGS.
LOCKING THE CONTROL PANEL Lock the oven controls to prevent accidental use of the oven by children or when cleaning. When locked, the controls are unresponsive and the oven will not turn on. For safety reasons you cannot lock the oven controls while the oven is in use or if automatic cooking options have been set.
UNLOCKING THE CONTROL PANEL Press and hold anywhere on the screen until the bar fills and the oven unlocks.
COOKING OPTIONS Your oven comes with a number of automatic cooking options to help you get the best results: DELAYED COOK AUTO OFF FOOD PROBE Set the oven to turn on later in the day, cook for a set length of time and turn off automatically. Set the oven to turn off after a set length of time. Use the food probe to automatically turn your oven off when your food reaches a set internal temperature.
DELAYED COOK Safe food handling: leave food in the oven for as short a time as possible before and after cooking or defrosting, to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather. When using DELAYED COOK we do not recommend using MAXI BROIL, BROIL, AERO BROIL or AIR FRY functions.
AUTO OFF OPTIONS OPTIONS 1 OPTIONS DELAYED COOK AUTO OFF FOOD PROBE DELAYED COOK DELAYED COOK DELAYED COOK AUTO OFF AUTO OFF AUTO OFF FOOD PROBE FOOD PROBE FOOD PROBE OPTIONS Select AUTO OFF from the OPTIONS menu. 10:45 10:45 11 2 10:45 24 10:45 h 24 m End: : pm 11 1 h 24 26 m End: : pm Cook: 11 1 h 24 26 m End: : pm Cook: 1 h 26 m End: : pm Cook: 11 Cook: 1 26 START Scroll to set a cook duration and select START.
FOOD PROBE Tips for using the food probe zz zz zz zz zz You can still use the kitchen timer when the probe is in use. You cannot use the meat probe with DELAYED COOK or AUTO OFF. The internal temperature of meat will continue to rise by a few degrees after you have removed it from the oven, so allow for this in your calculations. After cooking, cover and let the meat rest for 15 to 20 minutes.
FOOD PROBE Setting FOOD PROBE 10:45 ROAST 400 oF 1 START OPTIONS 10:45 Insert the probe into your food. ROAST 400 oF 2 Select your function and temperature and preheat the oven if needed. START OPTIONS Always position the tip of the probe in the thickest part of the dish, avoiding fat and bone in meat. Ensure the tip of the probe doesn’t protrude out the other side of food or touch cookware.
FOOD PROBE 10:45 5 BEEF MEDIUM WELL 135 BEEF WELL DONE 149 CHICKEN PIECES 167 CHICKEN WHOLE: 185 LAMB MEDIUM RARE LAMB MEDIUM 122 131 LAMB WELL DONE 140 Scroll to select a food type and adjust the temperature if desired. Select START to begin. o START 10:45 ROAST 10:45 6 FOOD PROBE is now set. 350 350 oF ROAST oF PROBE: 45 o END: 185 Your oven will cook until the set temperature is reached and then turn off automatically.
GUIDED COOKING Your oven comes with guided cooking features that help you choose the optimal oven settings, accessories and methods to get the best results: COOK BY FOOD TYPE COOK BY RECIPE Optimum oven settings, shelf positions, cookware and accessories for cooking a particular type of food or cut of meat. A collection of recipes that have been specifically designed for and tested in this style of oven.
GUIDED COOKING Using COOK BY RECIPE 10:45 10:45 1 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE Select COOK BY RECIPE. SEED CRACKERS Scroll to look through the recipe collection and select your favourite. RECIPES 2 30 Follow the instructions onscreen for ingredients and method, and how to set up your oven.
COOKING GUIDE General guidelines This oven has been designed to utilise its four elements and rear fan in different combinations to provide you with enhanced performance. The wide range of functions, allows you to cook all food types to perfection. Oven elements 1+2 1 upper outer element 2 upper inner element 3 rear element (concealed) 3 4 lower element (concealed) 4 OVERVIEW IMAGE IMPORTANT! Use all the functions with the oven door closed.
COOKING GUIDE Reheating zz zz zz zz zz Never reheat food more than once. Use Vent Bake to reheat food, or follow the instructions in COOK BY FOOD TYPE. Always reheat food to piping hot, or a minimum internal temperature of 85°C. This reduces the risk of contamination. Reheat food in a dish with a lid or cover tightly with foil. Once hot, use the WARM function to keep the food warm. Dehydrating zz zz zz Use the DEHYDRATE function to preserve food and create healthy snacks.
COOKING GUIDE MAXI BROIL upper inner and outer elements Ideal for: toasting bread or for top-browning to finish off dishes. This function will PREHEAT for around 12 minutes to 355°F. zz zz GRILL zz zz Intense radiant heat is delivered from both top elements. There are 9 steps between LO and HI (100% power). BAKE VENT BAKE For best results allow oven to heat for 5 minutes before broiling. The dial halo* will remain red while using the broil function.
BAKE VENT BAKE COOKING GUIDE ROAST fan plus upper and lower elements Ideal for: roasting meat and vegetables. This is a two-step program. zz FAN GRILL zz Searing: An initial 20-minute stage that crisps and browns the roast, PASTRY BAKE and caramelises the outside of the meat. Cooking at preset temperature: After searing, the temperature will decrease to your preset level for the remainder of the cook time, producing a tender and juicy roast.
GRILL BAKE COOKING GUIDE SLOW COOK BAKE fan plus rear element GRILL VENT BAKE VENT BAKE Ideal for: slow-cooked dishes such as casseroles, stews and braises. zz zz FAN FORCED zz FAN FORCED The fan circulates heat from the rear element to gently cook food. This function has low energy consumption — oven lights FAN GRILL off and vents will PASTRY BAKE will remain remain closed for the duration of cooking to conserve energy (you may observe some moisture generation during this time).
COOKING GUIDE BROIL upper inner element Ideal for: broiling smaller quantities of toast or finishing small dishes with top browning. Position food in the centre of the shelf. zz GRILL zz zz BAKE Intense radiant heat is delivered from both top elements. There are 9 steps between LO and HI (100% power). VENT BAKE For BAKE best results allow oven to heat for 5 minutes before broiling. The dial halo* will remain red while using the broil function.
COOKING CHARTS Shelf positions zz zz Position shelves before you turn the oven on. Shelf positions are counted from the base up: zz 1 is the lowest shelf position, 8 is the highest. During cooking zz zz zz zz Preheat the oven to the required temperature. The grill element will come on while the oven is heating up. The screen will show a red temperature bar while the oven is heating up. Oven accessories may temporarily warp slightly when they become hot. This is normal and does not affect their function.
COOKING CHARTS FUNCTION SHELF POSITION TEMP (°F) TEMP (°C) TIME (MIN) Single Aero Bake 4 365 185 13 - 18 Multi True Aero 3 and 6 340 170 13 - 18 ENGLISH SCONES Single Bake 4 425 - 430 215 - 230 10 - 12 MERINGUES Single Vent Bake 4 210 - 250 100 - 120 60 Rolls Single Bake then Vent Bake 4 385 - 410 195 - 210 25 - 35 Loaf Single Bake 3 375-410 190 - 210 30 - 40 Pastry shell (blind baked) Single Pastry Bake 3 400 200 15 - 20 Phyllo Single Aero Bake 4 375
COOKING CHARTS BROILING SHELVES FUNCTION SHELF POSITION TEMP (°F) TEMP (°C) TIME (MIN) BEEF Steak, rare Single Aero Broil 5 450 230 10 -15 Steak, medium Single Aero Broil 5 450 230 15- 20 Burgers Single Maxi Broil 6 HI HI 12 -15 Meatballs Single Maxi Broil 6 HI HI 12-15 Chops, medium Single Maxi Broil 6 HI HI 15 - 20 Chops, well done Single Maxi Broil 6 HI HI 20 - 25 Single Aero Broil 5 350-375 175-190 30 - 50 Chops, well done Single Maxi Broil 6 HI
COOKING CHARTS SAVOURY SHELVES FUNCTION SHELF POSITION TEMP (°F) TEMP (°C) TIME (MIN) PIZZA Classic Single Pizza Bake 2 or 3 440- 485 225-250 15 -25 Thin crust Single Pizza Bake 2 or 3 540 280 20-30 Deep dish Single Pizza Bake 3 320- 4301 160-2201 50-60 CASSEROLES Single Slow Cook 2 250-300 120-150 2 - 4 hrs Single Bake 4 390 200 50 - 60 Single Pastry Bake 4 340 - 360 170 -180 30 - 45 OVEN MEALS Single True Aero 4 340 - 375 170 -190 30 - 40 ROASTING SHE
COOKING CHARTS ROASTING SHELVES* CHICKEN (WHOLE) FUNCTION SHELF POSITION TEMP (°F) TEMP (°C) TIME** (MIN) (times per 1lb/450g) With stuffing Single* Roast/Vent Bake 2 350-375 175-190 17-22 Without stuffing Single* Roast/Vent Bake 2 350-375 175-190 15-20 Butterflied Single* Roast/Vent Bake 2 350-375 175-190 15-20 TURKEY, WHOLE (times per 1lb/450g) With stuffing Single* Vent Bake/Bake 1 330-400 165-180 17-22 Without stuffing Single* Vent Bake/Bake 1 300-330 150-165
COOKING CHARTS DEHYDRATING FUNCTION SHELF POSITION TEMP (°F) TEMP (°C) TIME (HOURS) Multi Dehydrate 3 and 6 95 35 3-4 Multi Dehydrate 3 and 6 140 60 6-8 Multi Dehydrate 3 and 6 140 60 6-8 Multi Dehydrate 3 and 6 160 70 4-6 SHELVES HERBS Rosemary/dill/thyme FRUIT Apples/pears VEGETABLES Carrots/beans MEAT Beef jerky Start at 430˚F (220˚C) for 10 minutes, and lower to 320˚F (160˚C) for further 50 minutes Brown in frying pan first * If multiple shelves are required (eg roasting
USER PREFERENCE SETTINGS The settings menu allows you to adjust your user preferences to: zz zz zz zz zz zz zz zz zz zz zz Change the time Change the clock format (12 hours, 24 hours or off) Display the temperature in degrees Celsius or Fahrenheit Adjust the volume of audio feedback Turn timer alarms on or off Turn audio tones on or off Operate in Sabbath Mode Change the language of the display Manage your WiFi connection Adjust the brightness of the display Restore all settings to factory original IMPORT
USER PREFERENCE SETTINGS Changing the settings 10:45 10:45 10:45 1 COOK BY COOK BY FUNCTION FUNCTION COOK BY FUNCTION COOK BY COOK TYPE BY FOOD FOOD BY TYPE COOK FOOD TYPE COOK BY COOK BY RECIPE RECIPE COOK BY RECIPE Touch the menu icon in the top left corner of the screen. MENU MENU MENU 2 TIMER TIMER TIMER LOCK LOCK LOCK LIGHT LIGHT LIGHT CLEAN CLEAN CLEAN SETTINGS SETTINGS SETTINGS REMOTE REMOTE REMOTE Select SETTINGS.
WIFI CONNECTION AND REMOTE MODE Your oven can be connected to your home wireless network and operated remotely using the FISHER & PAYKEL app. Getting started zz zz zz Ensure your home WiFi network is turned on. You will be given step by step guidance on both your oven and mobile device. It may take up to 10 minutes to connect your oven.
WIFI CONNECTION AND REMOTE MODE Enabling Remote Mode 10:45 10:45 10:45 1 COOK BY COOK BY FUNCTION FUNCTION COOK BY FUNCTION COOK COOK FOOD FOOD COOK FOOD BY BY TYPE TYPE BY TYPE COOK BY COOK RECIPEBY RECIPE COOK BY RECIPE Touch the menu icon in the top left corner of the screen. MENU MENU MENU 2 TIMER TIMER TIMER LOCK LOCK LOCK LIGHT LIGHT LIGHT CLEAN CLEAN CLEAN SETTINGS SETTINGS SETTINGS REMOTE REMOTE REMOTE Select REMOTE. REMOTE REMOTE REMOTE 3 Select ON then press CONFIRM.
SABBATH MODE This setting is designed for religious faiths that observe a ‘no work’ requirement on the Sabbath.
SABBATH SABBATH MODE SET MODE SET SABBATH MODE Cancelling Sabbath Mode 1 SABBATH MODE SABBATH MODE Touch and hold the screen until the bar fills. Press and hold to cancel Press and hold to cancel 2 SABBATH MODE CANCELLED will appear and SABBATH MODE SABBATH MODE CANCELLED CANCELLED you can now use your oven normally. Oven operation during Sabbath Mode has been developed in collaboration with Star-K (USA - www.star-k.org), KF-FedTech (Federation of Synagogues, UK - www.federation.org.
CARE AND CLEANING Manual cleaning ALWAYS zz zz zz zz zz NEVER Before any manual cleaning or maintenance, first wait for the oven to cool down to a safe temperature to touch, then turn its power supply off at the wall. Read these cleaning instructions and the ‘Safety and warnings’ section before you start cleaning your oven. To prevent soiling from becoming ‘baked on’ and stubborn, we recommend removing any easy-to-reach spills, food or grease stains from the oven cavity enamel after each use.
CARE AND CLEANING WHAT? HOW? IMPORTANT! Stainless steel strip/ handle on the front of the oven door Clean with a solution of mild detergent and hot water, then wipe dry with a microfibre cloth. If necessary, use a suitable stainless steel cleaner and polish. Always read the label to make sure that your stainless steel cleaner does not contain chlorine compounds as these are corrosive and may damage the appearance of your oven. Always rub the stainless steel in the direction of the grain.
CARE AND CLEANING Removing the side racks Remove the side racks to make cleaning the oven easier. The side racks can be left in the oven during Self Clean. IMPORTANT! Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting. 1 Slide out all shelves and remove. 2 Unscrew the fixing nut holding the side rack in position. A coin may be used to loosen. 3 Swing the bottom of the side rack up towards the center of the oven until it is almost horizontal.
CARE AND CLEANING Refitting the side racks IMPORTANT! Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting. Supporting the side rack from underneath, hold it almost horizontally and locate the prongs into the mounting slots. 1 2 52 If at anytime during the lowering of the side rack you feel resistance, re-adjust the prongs to ensure they are fully inserted. There should be no resistance.
CARE AND CLEANING Changing the oven light bulbs 1 2 3 4 5 The oven is illuminated by three 12 volt/20 watt halogen bulbs. These have a very long life, but if you should need to replace one, use only a replacement bulb purchased from your nearest Fisher & Paykel dealer and follow these steps: Allow the oven to cool and then turn it off at the wall.
CARE AND CLEANING Removing and refitting the oven door IMPORTANT! zz zz zz zz Take care, the oven door is heavy. Do not lift the oven door by its handle. Doing so may damage the door. Ensure the oven and the door are cool before you begin to remove the door. Before removing the door, ensure there is a large enough clear, protected surface in the kitchen to rest the door on. To remove the door Open the door completely.
CARE AND CLEANING To refit the door 1 Holding the door at 45°, carefully align the hinge tongues with the hinge slots. Push the door in until you feel the latches locate into position on each side 2 Open the door completely and ensure both hinges are secured by the correct notches. 3 Rotate the locks up into the closed position ensuring they rest inside the slots completely. Note: Incorrect installation will prevent door from correctly sealing.
USING SELF CLEAN Self Clean takes care of the mess and grime that is traditionally associated with oven cleaning. The extremely high temperature of the pyrolytic clean cycle burns off and breaks down grease and grime deposits. All that is left is a small amount of ash that can easily be wiped up.
USING SELF CLEAN 1 COOK BY: FUNCTION COOK COOK BY: BY: FUNCTION FUNCTION 5 5 COOK BY: FOOD TYPE COOK COOK BY: BY: FOOD FOOD TYPE TYPE COOK BY: RECIPE COOK COOK BY: BY: RECIPE RECIPE SELF CLEAN SELF SELF CLEAN CLEAN Touch the menu icon in the top left corner REMAINING: 30 m END: 14:15 of the screen.
USING SELF CLEAN Cancelling Self Clean 10:45 SELF CLEAN 1 REMAINING: 30 m END: 11:15 Press the flashing button to the left of the screen at any point during the clean cycle to cancel. CANCEL IMPORTANT! zz zz The oven door will 10:45 not unlock until the oven has cooled to a safe temperature. DO NOT turn offSELF the mains power supply to the oven (wall switch). Turning off the SELFCLEAN CLEAN COMPLETE power while the oven is too hot may damage the oven and its surrounding cabinetry.
TROUBLESHOOTING If there is a problem with your oven, please check the following points before contacting your local Fisher & Paykel trained and supported service technician or the Customer Care Centre. General PROBLEM POSSIBLE CAUSES WHAT TO DO The oven does not work No power Check that the mains power supply (wall switch) is turned on, the fuse has not tripped and there is no power outage in your area. The oven does not work but the screen is on. The oven is in Demo Mode. Call Customer Care.
TROUBLESHOOTING General PROBLEM POSSIBLE CAUSES WHAT TO DO The oven has reached the set temperature but the temperature dial halo is still red*. The oven is set to MAXI BROIL. This is normal. The dial halo* will stay red whenever this function is in use as the broil element is always heating. The temperature dial halo never turns white when I use BROIL*. This is normal: the halo stays red to indicate that the broil element provides instant radiant heat.
TROUBLESHOOTING Self Clean PROBLEM POSSIBLE CAUSES During Self Clean, the oven is louder than usual. This is normal: the oven’s cooling fans operate at their highest speed. The screen shows no time remaining but the oven door will not open. The oven door is locked because the oven is still too hot to be used for cooking. Wait until Self Clean has finished. If you cancelled a cycle part way through, the oven still needs to cool down before it can be used. The oven door will automatically unlock.
ALERT CODES If there is a problem, the oven will automatically suspend all oven functions, beep five times and display an alert code. IMPORTANT! Do not turn off the mains power supply to the oven (wall switch) if you get an alert code, unless the instructions in the chart following specifically instruct you to. There are cooling fans within the oven which are needed to cool the oven’s components. Turning off the power while the oven is too hot may damage the oven and its surrounding cabinetry.
WARRANTY AND SERVICE Before you call for service or assistance Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: zz zz Your product is correctly installed. You are familiar with its normal operation. If after checking these points you still need assistance or parts, please refer to the Service & Warranty book for warranty details and your nearest Service Center, Customer Care, or contact us through our website www.fisherpaykel.
FISHERPAYKEL.COM © Fisher & Paykel Appliances 2019. All rights reserved. The product specifications in this document apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available. US CA 591974A 07.
