User Guide
Table Of Contents
- Introduction
- Safety and warnings
- Before you start
- FIRST USE
- USING THE OVEN LIGHT
- USING THE KITCHEN TIMER
- CHANGING THE TIME
- Locking the control panel
- UNLocking the control panel
- COOKING OPTIONS
- Delayed Cook
- AUTO OFF
- Food probe
- Guided Cooking
- COOKING GUIDE
- Cooking Charts
- User preference settings
- WIFI CONNECTION AND REMOTE MODE
- Sabbath MOde
- Care and cleaning
- Using Self Clean
- TROUBLESHOOTING
- Alert codes
- WARRANTY AND SERVICE
27
o
F
400
DELAYED
COOK
AUTO
OFF
FOOD
PROBE
OPTIONS
OPTIONS
START
10:45
ROAST
10:45
START
CHICKEN WHOLE:
LAMB MEDIUM RARE
LAMB MEDIUM
LAMB WELL DONE
CHICKEN PIECES
BEEF WELL DONE
BEEF MEDIUM WELL
185
167
140
149
131
135
122
o
FOOD PROBE
Setting FOOD PROBE
Select your function and temperature and
preheat the oven if needed.
Insert the probe into your food.
Always position the tip of the probe in the
thickest part of the dish, avoiding fat and
bone in meat.
Ensure the tip of the probe doesn’t
protrude out the other side of food or
touch cookware.
Place food in the oven and plug the probe
into the socket inside the oven, on the left
hand side.
Go to the
OPTIONS menu and select FOOD
PROBE
.
1
2
3
4
o
F
400
DELAYED
COOK
AUTO
OFF
FOOD
PROBE
OPTIONS
OPTIONS
START
10:45
ROAST
10:45
START
CHICKEN WHOLE:
LAMB MEDIUM RARE
LAMB MEDIUM
LAMB WELL DONE
CHICKEN PIECES
BEEF WELL DONE
BEEF MEDIUM WELL
185
167
140
149
131
135
122
o
Food probe plug