User Guide
Table Of Contents
- Introduction
- Safety and warnings
- Before you start
- FIRST USE
- USING THE OVEN LIGHT
- USING THE KITCHEN TIMER
- CHANGING THE TIME
- Locking the control panel
- UNLocking the control panel
- COOKING OPTIONS
- Delayed Cook
- AUTO OFF
- Food probe
- Guided Cooking
- COOKING GUIDE
- Cooking Charts
- User preference settings
- WIFI CONNECTION AND REMOTE MODE
- Sabbath MOde
- Care and cleaning
- Using Self Clean
- TROUBLESHOOTING
- Alert codes
- WARRANTY AND SERVICE
37
BAKING
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(MIN)
BISCUITS
Plain Single Aero Bake 4 410-430 210-220 8-10
Multi True Aero 3 and 6 420-450 215-230 10-12
Chewy choc chip Single Aero Bake 4 355- 375 180-190 10-15
Multi True Aero 3 and 6 320-340 160-170 10-15
Sugar cookies Single Aero Bake 3 350-375 175-190 7-15
Multi True Aero 3 and 6 320-350 160-175 7-15
CAKES
Pound cake Single Bake 3 350 175 20-25
Butter/chocolate Single Bake 3 320- 360 160- 180 50 - 60
Angel food cake Single Bake 3 320 - 350 160 - 175 50- 60
Rich fruit Single Bake 3 275 - 300 135 - 150 3-6 hrs
Sponge
(single large) Single Bake 3 350 175 30- 40
Sponge
(2 small pans) Single Bake 3 340 - 375 170-190 15-25
Brownie Single Bake 4 360 180 30- 40
BANANA BREAD/CAKE Single Vent Bake 4 375 190 60 - 70
Shelf positions
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Position shelves before you turn the oven on.
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Shelf positions are counted from the base up:
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1 is the lowest shelf position, 8 is the highest.
During cooking
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Preheat the oven to the required temperature.
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The grill element will come on while the oven is heating up.
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The screen will show a red temperature bar while the oven is heating up.
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Oven accessories may temporarily warp slightly when they become hot. This is normal
and does not affect their function.
The information in these charts are guidelines only. Refer to your recipe or the packaging
and be prepared to adjust the cooking times and settings accordingly.
COOKING CHARTS