User Guide
Table Of Contents
- Introduction
- Safety and warnings
- Before you start
- FIRST USE
- USING THE OVEN LIGHT
- USING THE KITCHEN TIMER
- CHANGING THE TIME
- Locking the control panel
- UNLocking the control panel
- COOKING OPTIONS
- Delayed Cook
- AUTO OFF
- Food probe
- Guided Cooking
- COOKING GUIDE
- Cooking Charts
- User preference settings
- WIFI CONNECTION AND REMOTE MODE
- Sabbath MOde
- Care and cleaning
- Using Self Clean
- TROUBLESHOOTING
- Alert codes
- WARRANTY AND SERVICE
39
COOKING CHARTS
BROILING
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(MIN)
BEEF
Steak, rare Single Aero Broil 5 450 230 10 -15
Steak, medium Single Aero Broil 5 450 230 15 - 20
Burgers Single Maxi Broil 6 HI HI 12-15
Meatballs Single Maxi Broil 6 HI HI 12-15
LAMB
Chops, medium Single Maxi Broil 6 HI HI 15 - 20
Chops, well done Single Maxi Broil 6 HI HI 20 - 25
CHICKEN
Boneless pieces Single Aero Broil 5 350-375 175-190 30 - 50
PORK
Chops, well done Single Maxi Broil 6 HI HI 15 - 20
Ham steak Single Maxi Broil 6 HI HI 15 - 20
Bacon Single Maxi Broil 6 HI HI 4-7
SAUSAGES Single Maxi Broil 6 HI HI 10-15
FISH
Fillets Single Aero Broil 6 400-425 200-220 8 - 12
Whole Single Aero Broil 6 400-425 200-220 15 - 20
VEGETABLES
Sliced Single Maxi Broil 4 HI HI 8 - 12
SAVOURY
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(MIN)
CORNBREAD Single Aero Bake 4 400-425 200-220 20 - 25
VEGETABLES Single Vent Bake 4 350- 375 175 - 190 30- 50
LASAGNE Single Aero Bake 4 350- 375 175 - 190 35-40
QUICHE Single Pastry Bake 3 350 175 15 - 30