User Guide
Table Of Contents
- Introduction
- Safety and warnings
- Before you start
- FIRST USE
- USING THE OVEN LIGHT
- USING THE KITCHEN TIMER
- CHANGING THE TIME
- Locking the control panel
- UNLocking the control panel
- COOKING OPTIONS
- Delayed Cook
- AUTO OFF
- Food probe
- Guided Cooking
- COOKING GUIDE
- Cooking Charts
- User preference settings
- WIFI CONNECTION AND REMOTE MODE
- Sabbath MOde
- Care and cleaning
- Using Self Clean
- TROUBLESHOOTING
- Alert codes
- WARRANTY AND SERVICE
42
DEHYDRATING
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(HOURS)
HERBS
Rosemary/dill/thyme Multi Dehydrate 3 and 6 95 35 3-4
FRUIT
Apples/pears Multi Dehydrate 3 and 6 140 60 6-8
VEGETABLES
Carrots/beans Multi Dehydrate 3 and 6 140 60 6-8
MEAT
Beef jerky Multi Dehydrate 3 and 6 160 70 4-6
1
Start at 430˚F (220˚C) for 10 minutes, and lower to 320˚F (160˚C) for further 50 minutes
2
Brown in frying pan first
* If multiple shelves are required (eg roasting vegetables at the same time), use TRUE AERO and
shelf positions 3 and 5.
**Alternatively use the food probe and internal temperature settings or COOK BY FOOD TYPE.
COOKING CHARTS