User Manual

41
ROASTING
SHELVES* FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME**
(MIN)
CHICKEN (WHOLE) (times per 1lb/450g)
With stuffing Single* Roast/Vent Bake 2 350-375 175-190 17-22
Without stuffing Single* Roast/Vent Bake 2 350 -375 175-190 15-20
Butterflied Single* Roast/Vent Bake 2 350 -375 175-190 15-20
TURKEY, WHOLE
(times per 1lb/450g)
With stuffing Single* Vent Bake/Bake 1 330-400 165-180 17-22
Without stuffing Single* Vent Bake/Bake 1 300-330 150-165 15-20
PORK CRACKLING
Crisp Vent Bake 4 485 250 20
VEAL
(times per 1lb/450g)
Medium Single* Roast/Vent Bake 2 320-340 160-170 20-40
Well done Single* Roast/Vent Bake 2 320-340 160-170 25-45
PORK, BONELESS
(times per 1lb/450g)
Medium Single* Roast/Vent Bake 2 340-350 170-175 25-40
Well done Single* Roast/Vent Bake 2 340-350 170-175 30-45
VENISON
(times per 1”/2.5cm thickness
2
)
Rare Single* Aero Broil 4 435 225 7.5
Medium Single* Aero Broil 4 435 225 9.5
AIRFRYING
SHELVES* FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(MIN)
POTATOES
Hash browns Single* Air Fry 4 410 210 15-20
Fries Single* Air Fry 4 410 210 15 - 20
ONION RINGS Single* Air Fry 4 375 190 15-20
FISH
Battered/crumbed Single* Air Fry 4 360 180 15-20
CHICKEN
Nuggets Single* Air Fry 4 360 180 15-20
COOKING CHARTS