Installation instructions and User guide Built-in oven OB60 single, double, and compact models NZ AU GB IE SG
Contents Safety and warnings Installation instructions Oven controls and setting the clock First use Using your oven Oven functions Baking charts Cooking with ‘auto-off’ Using the timer Automatic cooking Care and cleaning Warranty and service Important! SAVE THESE INSTRUCTIONS The models shown in this user guide may not be available in all markets and are subject to change at any time.
2 Safety and warnings Installation WARNING! Electrical Shock Hazard Always disconnect the appliance from the mains power supply before carrying out any maintenance or repairs. Connection to a good earth wiring system is essential and mandatory. Alterations to the domestic wiring system must only be made by a qualified electrician. Failure to follow this advice may result in death or electrical shock.
Safety and warnings 3 Operation and maintenance Your built-in oven has been carefully designed to operate safely during normal cooking procedures. Please keep the following guidelines in mind when you are using your oven: WARNING! Electrical Shock Hazard Switch the oven off at the wall before any cleaning or maintenance. Failure to do so may result in death or electrical shock. WARNING! Hot Surface Hazard Accessible parts may become hot when this oven is in use.
4 Installation instructions OB60S and OB60N models I I C E I K B J J I L D A 16-20 mm H F L G 2.5 mm Installation diagrams for illustration purposes only Fig. 1 OB60S and OB60N product and cabinetry dimensions G H I II J JI K L overall height* of product overall width of product overall depth of product (excluding handle and knobs) height of chassis width of chassis depth of chassis depth of oven frame and control panel (=distance between front of chassis and front of oven door, excl.
Installation instructions 5 OB60B and OB60D models I I C I E B J J A I K L H D 16-20 mm H I L F G 2.5 mm Fig. 2 OB60B and OB60D product and cabinetry dimensions G overall height* of product overall width of product overall depth of product (excluding handle and knobs) height of chassis width of chassis depth of chassis depth of oven frame and control panel (=distance between front of chassis and front of oven door, excl.
6 Installation instructions Before you install the oven, make sure that the benchtop and oven cavity are square and level, and are the required dimensions the installation will comply with all clearance requirements and applicable standards and regulations a suitable isolating switch providing full disconnection from the mains power supply is incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations.
Installation instructions 7 Connecting the oven to the mains power supply Important! This oven must be connected to the mains power supply only by a suitably qualified person. This oven must be earthed. Before connecting the oven to the mains power supply, check that the domestic wiring system is suitable for the power drawn by the oven (as specified on the rating plate) the voltage corresponds to the value given on the rating plate.
8 Installation instructions Securing the oven to the cabinetry 1 Position the oven in the prepared cavity. Important! 2 3 Do not lift the oven by the door handle. Open the oven door fully. Use the supplied screws to secure the oven to the cabinetry. Important! Do not over-tighten the screws. Do not seal the oven into the cabinetry with silicone or glue. This makes future servicing difficult. Fisher & Paykel will not cover the costs of removing the oven, or of damage caused by this removal. 2.
Installation instructions Final checklist TO BE COMPLETED BY THE INSTALLER Make sure the oven is level and securely fitted to the cabinetry. Check the lower trim is still undamaged. Open the oven door slowly to its fully open position and check if there is adequate clearance between the bottom of the door and the lower trim. This is to ensure correct air circulation. Should the lower trim become damaged, straighten the trim and ensure the oven door opens fully without obstruction.
MODELS WITH THREE-BUTTON CLOCK 10 Oven controls and setting the clock Clock display Control buttons Temperature indicator light Temperature knob Function indicator light Function knob Fig. 5 Control panel- Compact models with two cooking functions Temperature indicator light Temperature knob Clock display Function indicator light Function knob Fig.
11 Buttons sets the clock, shows the time of day when oven is cooking with ‘auto-off’ set decreases time and beep volume increases time Fig. 7 Clock display and control buttons Illuminated symbols AUTO flashing: oven is ready to be set for cooking with ‘auto-off’ AUTO steadily lit: oven is cooking with ‘auto-off’ set To set the clock 1 2 When first connected, or after a power failure, 0.00 will flash in the display. Press . Press and until you have the correct time of day.
12 Oven controls and setting the clock MODELS WITH SIX-BUTTON CLOCK Control buttons Function indicator light Temperature indicator light Clock display Temperature knob Function knob Fig. 8 Control panel- Compact models with seven cooking functions Control buttons Function indicator light Temperature indicator light Clock display Temperature knob Function knob Fig. 9 Control panel- Single models with seven cooking functions 8 1 7 2 6 3 4 5 Fig.
13 Buttons sets the timer sets the cooking time for automatic cooking sets the stop time for automatic cooking sets the clock, returns oven to manual mode, cancels automatic cooking decreases time and beep volume increases time Fig.
14 1 2 3 4 First use Before using your new oven, please: Read this user guide, taking special note of the ‘Safety and warnings’ section. Remove all accessories and packaging. Make sure you peel the protective film off all surfaces. Set the clock. The oven will not work until the clock has been set. See ‘Oven controls and setting the clock’ for instructions. Condition the oven: Slide in the shelf/shelves and grill tray as shown in Fig.13 below.
Using your oven 15 To start cooking 1 Select the function. The oven light(s) will come on. In single and compact models, the function indicator light will also come on. 2 Set the temperature. The temperature indicator light will come on. It will go out when the oven has reached the set temperature. The temperature indicator light may come on and go out again during cooking as the oven maintains the temperature. Fig. 14 Turning the function knob (functions and knobs may vary) Fig.
16 Oven functions Depending on your model, your may only have some of these functions. OVEN LAMP Only the oven light comes on. It remains on in all the cooking functions. BAKE This is the traditional method of baking. It is best to bake on only one shelf at a time in this function. Ideal for large cakes and dishes that bake for several hours. GRILL Use with the oven door closed and the temperature set no higher than 225°C.
Oven functions 17 Important! Safe food handling: leave food in the oven for as short a time as possible before and after cooking or defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather. Notes on baking: Preheat the oven before baking. Do not place anything, including water or ice, on the oven floor. Remove the fat filter before baking (some models only).
18 Baking charts Please note: The settings in the following charts are guidelines only. Follow the instructions in your recipe or on packaging and be prepared to adjust the oven settings and baking times to achieve the best possible results for you. Shelf positions are counted from the base up (1 is the lowest, 4 the highest). Arrange oven shelves before you turn the oven on, then preheat the oven to the required temperature (until the temperature indicator light goes out).
Baking charts Baking chart - full ovens FAN BAKE Food Small cakes Scones Sponge single shelf Shelf position Temperature (OC) Time (mins) 2 150-170 13-17 2 200-220 multi shelf single shelf not recommended multi shelf 8-12 not recommended two small (20 cm), staggered on shelf 2 160-175 20-30 one large (26 cm) 2 150 30-40 2 150-160 80-100 Light fruit cake Rich fruit cake not recommended Apple pie 1 Custard tart 160 35-45 not recommended FAN FORCED Food Small cakes Scones Sp
20 Baking charts Baking chart - compact ovens The shelf positions recommended below use the step-down shelf without sliding shelf supports.
Baking charts Baking chart - compact ovens FAN BAKE Food Shelf position Temperature (OC) Time (mins) Small cakes 2 150-170 13-17 Scones Sponge 3 200-220 8-12 two small (20 cm), staggered on shelf 2 160-175 20-30 one large (26 cm) 2 150 30-40 2 150-160 80-100 Light fruit cake Rich fruit cake not recommended Apple pie 1 Custard tart 160 35-45 not recommended FAN FORCED Food Shelf position Temperature (OC) Time (mins) Small cakes 2 150-170 13-17 Scones 2 210-230 8-12
MODELS WITH THREE-BUTTON CLOCK 22 Cooking with ‘auto-off ’ Use ‘auto-off’ to automatically turn the oven off when the set cooking time has elapsed. To set the oven for cooking with ‘auto-off’ 1 2 Set the oven: Check the clock shows the correct time (eg 12:07). Select the function and set the temperature. The oven will turn on. Fig.
23 You can use the timer at any time, even when the oven is not in use. Important! The timer does NOT turn the oven off. To set the timer 1 2 Press . 0.00 will show and the symbol will start flashing. Press and to set the time you want (up to 23 hours and 59 minutes, in 1-minute steps). After a few seconds, the clock will show the time of day with the symbol steadily lit. The timer is now counting down. Fig. 18 Six-button clock display and control buttons To check the remaining time Press .
MODELS WITH SIX-BUTTON CLOCK 24 Automatic cooking Important! In double models with compact upper ovens, only the lower (main) oven can be set for automatic cooking. In double models with two full ovens, only the upper oven can be set for automatic cooking. To set the oven for automatic cooking 1 Fig. 19 Six-button clock display Set the oven: and control buttons Check the clock shows the correct time (eg 12:07). Select the function and set the temperature. The oven will turn on.
Care and cleaning 25 Important! Always switch the power to the oven off at the wall before any cleaning or maintenance. When you switch the power back on after cleaning, you will have to set the clock. Do not use abrasive cleaners, cloths or pads to clean any part of your oven. Some nylon scourers may also scratch. Check the label. See the following pages for instructions on removing and refitting different parts of the oven for cleaning. Before cleaning, make sure the oven is a safe temperature to touch.
26 Care and cleaning What? How? Important! Side catalytic panels (not supplied with all models) Either remove the side racks and reverse the panels or heat the oven at 250oC on for 60-90 minutes and they will self-clean. These panels absorb and eliminate greasy splashes at high-temperature cooking. They do not normally require cleaning. Clean only if they remain dirty after you have cooked very fatty foods.
Care and cleaning 27 Removing and refitting the side racks and catalytic panels Note: only some models have catalytic panels and a lamp in the left oven wall. Fig.20a Side rack and catalytic panel in full oven cavity Fig.20b Side rack in compact oven cavity When refitting the side racks, make sure they are the right way up, as in the illustrations.
28 Care and cleaning Removing and refitting the sliding shelf supports (some models only) Important! Remove the side racks first to make removing the sliding shelf supports easier. When refitting the sliding shelf supports, make sure that you fit the side racks first the slides to the top wire of a shelf position. They do not fit on the lower wire both sides of each pair of slides both slides on the same level. Notes: In some full ovens, you cannot fit the slides to the topmost shelf position.
Care and cleaning Removing and refitting the glass panes of the oven door Important! Oven doors vary. Some have three glass panes, others only two. The outer pane is not removable. Take care, the glass panes are heavy. Place the removed glass panes on a safe, soft surface. To remove the glass panes 1 Open the door fully. 2 Open the levers. 3 Close door until the levers hook to the door. 4 Remove seal (some doors only).
30 Care and cleaning ....then depending on your model... MODELS WITH INNER PANE ONLY 5 Slide out the inner pane. MODELS WITH INNER AND MIDDLE PANES 5 Slide out the inner pane. 6 Slide the middle pane up slightly to unhook it from the bottom clamps. 7 Lift out the bottom edge and remove.
Care and cleaning 31 To refit the glass panes MODELS WITH INNER PANE ONLY MODELS WITH INNER AND MIDDLE PANES 1 Make sure the open levers firmly hook to the door. 1 Make sure the open levers firmly hook to the door. 2 Check the rubber pads are in place. 2 Check the rubber pads are in place. Rubber pads 3 Rubber pads Check the pane is the right way up. 3 1 Check the pane is the right way up. 1 cont....
32 Care and cleaning MODELS WITH INNER PANE ONLY 4 Insert the pane into the slide guides and slide it to the bottom retainers. MODELS WITH INNER AND MIDDLE PANES 4 Insert the pane into top clamps then lower and slide into bottom clamps. Slide guides 3 F Bottom retainers 1 2 1 5 Replace the seal (some doors only). 5 Check the rubber pads are in place. Seal Rubber pads 6 6 Check the pane is the right way up. Open the door fully and close the levers. Lever 1 cont....
Care and cleaning MODELS WITH INNER PANE ONLY 33 MODELS WITH INNER AND MIDDLE PANES 7 Insert the pane into the slide guides and slide it to the bottom retainers. Slide guides F Bottom retainers 8 Replace the seal (some doors only). Seal 9 Open the door fully and close the levers.
Care and cleaning 34 Removing and refitting the oven door Important! Take care, the oven door is heavy! To remove the door 1 Open the door fully. 2 Open the levers. 4 Close the door until the levers hook to it. 5 Disengage the hinges and remove the door. Lever Hook into 3 C Hold the door. To refit the door Repeat these steps in reverse order.
Care and cleaning 35 Replacing the oven lamp Note: oven bulb replacement is not covered by your warranty. 1 2 Let the oven cavity and the grill element cool down. Switch the power to the oven off at the wall. LEFT LAMP (some models only) 3a Remove the left side rack (and catalytic panel if supplied). See ‘Removing and refitting the side racks and catalytic panels’. 4a Press down on the lamp cover and rotate to remove.
36 Warranty and service Before you call for service or assistance ... Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 2 your product is correctly installed. you are familiar with its normal operation.
Copyright © Fisher & Paykel 2008. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available. www.fisherpaykel.co.nz www.fisherpaykel.com.au www.fisherpaykel.co.uk www.fisherpaykel.ie www.fisherpaykel.com.
