BUILT-IN OVEN OB60 Single & Compact models USER GUIDE NZ AU GB IE HK SG
CONTENTS Safety and warnings 2 Introduction 11 First Use 12 The Control Panel 13 Setting the clock 14 Using the Timer 16 Cooking guide 18 Oven functions 20 Cooking charts 24 Automatic cooking 30 Care and cleaning 34 Trouble shooting 48 Warranty and service 50 Energy guidelines (GB IE only) 52 IMPORTANT! SAVE THESE INSTRUCTIONS The models shown in this user guide may not be available in all markets and are subject to change at any
SAFETY AND WARNINGS Your oven has been carefully designed to operate safely during normal cooking procedures. Please keep the following safety instructions in mind when you are using it: WARNING! Electrical Shock Hazard Turn the oven off at the wall before replacing the oven lamp. Failure to follow this advice may result in electrical shock or death.
SAFETY AND WARNINGS WARNING! Fire Hazard Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking, as doing so will irreversibly damage the enamel; lining the oven with aluminium foil may even cause fire. Never use your appliance for warming or heating the room. Persons could be burned or injured or a fire could start. Storage in or on appliance: flammable materials should not be stored in an oven or near its surface.
SAFETY AND WARNINGS WARNING! Hot Surface Hazard Accessible parts may become hot when in use. To avoid burns and scalds, keep children away. Use oven mitts or other protection when handling hot surfaces such as oven shelves or dishes. Use care when opening the oven door. Let hot air or steam escape before removing or replacing food. Do not touch heating elements or interior surfaces of the oven. Heating elements may be hot even though they are dark in colour.
SAFETY AND WARNINGS WARNING! Cut Hazard Take care - some edges are sharp. Failure to use caution could result in injury or cuts.
SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS To reduce the risk of fire, electrical shock, injury to persons or damage when using the oven, follow the important safety instructions listed below: • Read all the instructions before using the oven. Use the oven only for its intended purpose as described in these instructions. • Proper installation: be sure your appliance is properly installed and earthed by a qualified technician.
SAFETY AND WARNINGS • Do not leave children alone. Children should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to sit or stand on any part of the appliance. • Children of less than 8 years old must be kept away from the appliance unless continuously supervised.
SAFETY AND WARNINGS • User servicing: do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician. • Do not use water on grease fires. Smother the fire or flame or use a dry chemical or foam type extinguisher. • Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could result in burns from steam. Do not let potholders touch hot areas or heating elements.
SAFETY AND WARNINGS • Always keep oven vents unobstructed. • Do not operate your appliance by means of an external timer or separate remote-control system. • Caution: Hot air can blow from the vent at the top of the oven as part of the oven’s cooling system. • Placement of oven shelves: always position shelves in the desired location while the oven is cool (before preheating).
SAFETY AND WARNINGS • Do not use oven cleaners, harsh/ abrasive cleaning agents, waxes, or polishes. No commercial oven cleaner, oven liner, or protective coating of any kind should be used in or around any part of the oven. Do not use harsh/abrasive cleaners, scourers or sharp metal scrapers to clean the oven door glass since they scratch the surface, which may result in the glass shattering. • Clean only the parts listed in this manual. • Do not use a steam cleaner to clean any part of the oven.
INTRODUCTION Congratulations on your new purchase. Your Fisher & Paykel oven has a number of features to make cooking a great experience for you: ●● ●● a wide choice of oven functions intuitive controls and displays Before you start ●● ●● ●● ●● ●● Make sure the installer has completed the ‘Final checklist’ in the Installation instructions. Read this guide, taking special note of the ‘Safety and warnings’ section. Remove all packaging and dispose of it responsibly. Recycle items that you can.
FIRST USE Fitting the side racks and catalytic panels (some models only, purchased separately) You will find your side racks and catalytic panels (some models only, may be purchased separately) in the accessory box supplied with your oven. Fit the catalytic panel to the side rack 1 Ensure the panels are placed the correct way around: in models with side lights: the cutout fits over the light and the hole for the fixing screw goes to the front of the oven.
FIRST USE The Control Panel Illustrative purposes only oven functions may vary.
FIRST USE Setting the Clock IMPORTANT! Before using your oven for the first time and after a power cut, the clock must be set. The oven will not function if the clock is not set. 1 When the power to the oven is turned on or restored after a power failure, will flash in the display. 2 Touch the - or + controls to set the time. 3 Touch the cooking time and stop time controls together for 2 seconds to accept the time. ●● the display will stop flashing ●● the oven will beep to confirm the time is set.
FIRST USE Condition the oven It is important to condition your oven before using it for cooking and baking. Conditioning will burn off any manufacturing residues and ensure that you get the best results right from the start. 1 Make Make 2 Make 3 Make sure sure sure sure you have removed all packaging (including the yellow packing retainers). the side racks and catalytic panels (some models only) are fitted. you have set the clock. all the shelves are fitted. 4 Select the Bake function.
USING THE TIMER ●● ●● ●● You can use the timer at any time, even if you are not using the oven. The time counts down in minutes (hours:min) until the last 5 minutes of cooking, when it will countdown in seconds (min:sec). You can set the timer for up to 4 hours. IMPORTANT! The timer does NOT turn the oven off. 1 Check the display shows the correct time of day. control. 2 Touch the timer ●● the display will show ●● the timer indicator and dot will flash. 3 Touch the - and + controls to set the time.
USING THE TIMER To cancel the timer 1 Touch the timer control to show the remaining time. 2 Either: Touch the - control and scroll the time down to or Touch and hold the - and + controls together until the display shows 3 the timer indicator and display will flash for a few seconds and then return to the time of day. ●● ●● ●● ●● At the end of the countdown The timer will ‘beep’ every 7 seconds. The timer indicator will flash.
COOKING GUIDE General guidelines PASTRY BAKE This oven has been designed to utilise its four elements and rear fan in differing CLASSIC BAKEyou with enhanced performance and a wide range of functions, combinations to provide allowing you to cook all types of food to perfection.
COOKING GUIDE ●● ●● ●● ●● ●● ●● ●● ●● ROASTING Use Fan Grill to roast whole chicken. For other meats use Bake for a succulent juicy flavoursome roast. If your model does not have a Bake function, use Fan Forced. Boneless, rolled or stuffed roasts take longer than roasts containing bones. Poultry should be well cooked with the juices running clear and an internal temperature of 75°C. For crispy crackling first sear the Pork at a high temperature, then lower the temperature to complete the cooking.
OVEN FUNCTIONS IMPORTANT! ●● ●● Depending on your model, you may only have some of these functions. Use all the functions with the oven door closed. BAKE VENT BAKE FAN GRILL FAN FORCED Bake (some models only) upper outer and lower elements ●● ●● ●● P Heat comes from both the upper and lower elements. The fan is not used in this function. Ideal for cakes and foods that require baking for a long time or at low temperatures. This function is not suitable for multi-shelf cooking.
OVEN FUNCTIONS FAN GRILL FAN FORCED PASTRY BAKE Fan Forced (some models only) fan and rear element ●● ●● ●● ●● ●● ●● ●● ROAST CLASSIC BAKE By using the central rear heating element and fan, hot air is blown into the cavity, providing a consistent temperature at all levels, making it perfect for multi-shelf cooking. Trays of cookies cooked on different shelves are crisp on the outside and chewy in the middle. Meat and poultry are deliciously browned and sizzling while remaining juicy and tender.
OVEN FUNCTIONS FAN GRILL FAN FORCED PASTRY BAKE Pastry/Pizza Bake BAKE (some models only) VENT BAKE ROAST fan plus lower element ●● ●● ●● FAN BAKE GRILL CLASSIC BAKE The fan circulates heat from the lower element throughout the oven. Excellent for cooking pizza as it crisps the base beautifully without overcooking the topping. For best results, pre-heat pizza stone for at least 1 hour and bake on oven shelf position 1 or 2.
OVEN FUNCTIONS VENT BAKE FAN BAKE GRILL Grill Maxi Grill (some models only) FAN FORCED PASTRY BAKE upper inner and outer elements ●● ●● ●● AST ●● This function delivers intense radiant heat from the top element(s). On some models there is the choice of Grill (inner top element only) and Maxi Grill (inner and outer top elements). You can set the intensity of the heat by altering the temperature setting.
COOKING CHARTS ●● ●● ●● ●● ●● Shelf positions are counted from the base up. (1 is the lowest, 6 (full size ovens) or 4 (compact ovens) is the highest). Position shelves before you turn the oven on. For best results always preheat the oven to the required temperature. The grill element may come on while the oven is heating up. The temperature indicator light will go out when the oven has reached the selected temperature. Note: oven accessories may temporarily deform slightly when they become hot.
COOKING CHARTS The information in these charts are guidelines only. Refer to your recipe or the packaging and be prepared to adjust the cooking times and settings accordingly. For models without Bake, Pastry Bake or Classic Bake functions use Fan Forced instead. * For models without the Fan Forced function we recommend baking on a single shelf only.
COOKING CHARTS SAVOURY FOOD Pies SHELVES Chicken / Steak / Mince Sausage Rolls Single Meat Loaf Pizza Single Single Classic Single Thin crust Single Deep dish Single Lasagne Single Quiche Single Potatoes Traditional Baked Single Frittata Grill to finish Single Casseroles Single Oven meals Single ROASTING FOOD Beef (Boneless) SHELVES Rare Single* Medium Well done Prime Rib Roast Rare Single* Medium Well done Lamb leg (Bone in) Medium Single* Well done Lamb leg (Boneless) M
COOKING CHARTS RECOMMENDED FUNCTION SHELF POSITIONS (FULL OVENS) SHELF POSITIONS (COMPACT OVENS) TEMP (°C) TIME (MINS) Pastry/Pizza Bake/Fan Bake 3 2 190-195 30-40 Pastry/Pizza Bake/Fan Bake 3 2 190-195 30-40 Bake 4 2 175-180 55-65 Pastry/Pizza Bake/Fan Bake 1 and 2 2 225-250 8-12 Pastry/Pizza Bake/Fan Bake 1 and 2 2 280* 5-8 Pastry/Pizza Bake/Fan Bake 1 and 2 2 160-2201 50-60 Fan Bake 3 2 175-180 45-50 Pastry/Pizza Bake/Fan Bake 2 2 180-200 30-40 Bake 3 2 17
COOKING CHARTS GRILLING FOOD Beef SHELVES Steak Rare Single Medium Single Burgers Single Meatballs Chops Pork Chops (well done) Single Ham steak Single Bacon Single Boneless pieces Single Chicken Sausages Fish Vegetables 28 Single Lamb Medium Single Well done Single Single Fillets Single Whole Single Sliced Single
COOKING CHARTS RECOMMENDED FUNCTION SHELF POSITIONS (FULL OVENS) SHELF POSITIONS (COMPACT OVENS) TEMP (°C) TIME (MINS) Grill 4 3 HI 8-10 Grill 4 3 HI 10-15 Grill 4 3 HI 12-15 Grill 4 3 HI 12-15 Grill 4 3 HI 15-20 Grill 4 3 HI 20-25 Grill 4 3 HI 15-20 Grill 4 3 HI 15-20 Grill 4 3 HI 4-7 Fan Grill 5 2 175-190 30-50 Grill 5 2 HI 10-15 Fan Grill 5 2 200-220 8-12 Fan Grill 5 2 200-220 15-20 Grill 4 3 HI 8-12 29
AUTOMATIC COOKING ●● ●● ●● ●● ●● You can set the oven to automatically turn on later, cook for a preset time (cooking time), then automatically turn off at a preset stop time. See the example and instructions below (steps 1 to 7). If you start cooking manually and only want the oven to turn off automatically after a set cooking time: simply set the cooking time following steps 1 to 4 below and select a function and temperature. The oven will automatically turn off when the cooking time is over.
AUTOMATIC COOKING Set the stop time 5 Touch the stop time control. The stop time A indicator will flash. 6 Touch the - and + controls to set the time you would like your food to be ready by (ie the stop time). 7 Touch the stop time control to confirm. The A will stop flashing and remain on and the display will show the time of day.
AUTOMATIC COOKING Select function and temperature 8 Select a function. The oven will come on. Note: if you have set the oven to automatically turn on later, the oven cooling fan will come on when you select a function, but the light will be off and the oven will not heat up. ●● 32 9 Set the temperature.
AUTOMATIC COOKING ●● ●● ●● When automatic cooking is set The oven lights will stay off but your oven is now set for automatic cooking. It will automatically heat up at the required time. The display will show the time of day with the cooking time and stop time A indicators lit. The cooling fan will continue to run. Note: you can modify the function and temperature before and during cooking. To check the set cooking time Touch the cooking time control.
CARE AND CLEANING Manual cleaning ALWAYS ●● ●● ●● NEVER Before any manual cleaning or maintenance, first wait for the oven to cool down to a safe temperature to touch, then turn its power supply off at the wall. Read these cleaning instructions and the ‘Safety and warnings’ section before you start cleaning your oven. To prevent soiling from becoming ‘baked on’ and stubborn, we recommend removing any easy-toreach spills, food or grease stains from the oven cavity enamel after each use.
CARE AND CLEANING Manual cleaning WHAT? HOW? IMPORTANT! Dials Clean with a solution of mild detergent and hot water, then wipe dry. Do not use stainless steel or oven cleaner on the dials, as doing so may damage their coating. Stainless steel strip/handle on the front of the oven door ●● ●● Clean with a solution of mild detergent and hot water, then wipe dry with a microfibre cloth. If necessary, use a suitable stainless steel cleaner and polish.
CARE AND CLEANING Manual cleaning WHAT? HOW? Oven cavity Remove everything from the oven: all shelves and trays, the side racks, the catalytic panels (if purchased separately). 1 Remove the oven door (see instructions on following pages). 2 Wipe the inside of the oven using a household detergents or an ammonia-based cleaner. 3 Wipe clean with a damp cloth and allow to dry completely.
CARE AND CLEANING Drop-down upper element IMPORTANT! Always turn off the oven at the wall before lowering the upper element. Make sure the oven has cooled down completely before starting. ●● ●● ●● To lower the upper element: pull the two securing clips gently forward to release the element. The element will now drop down to enable cleaning. When you have finished cleaning the oven ceiling, pull the securing clips forward, raise the element and release the clips.
CARE AND CLEANING Removing the side racks and catalytic panels (some models only, purchased separately) IMPORTANT! Always turn off the oven at the wall first. Ensure the oven has cooled down completely before starting. Remove all shelves 1 Slide out all shelves and remove. For easier access we recommend removing the oven door. See ‘Removing and refitting the oven door’.
CARE AND CLEANING Refitting the side racks and catalytic panels (some models only, purchased separately) Fit the catalytic panel to the side rack 1 Ensure the panels are placed the correct way around: in models with side lights: the cutout fits over the light and the hole for the fixing screw goes to the front of the oven. in models with a ceiling light: the hole for the fixing screw goes to the front of the oven. (Note: panels should sit flush against the oven wall).
CARE AND CLEANING Removing and refitting the sliding shelf supports IMPORTANT! Compact ovens only: The sliding shelf supports cannot be used on shelf positions 3 and 4. To fit 1 Ensure the slides are the correct way around (the front of the slide has the triangular shaped tab as shown). 2 Fit the top of the clips over the side rack, the front clip should be fitted as close to the front of the side rack as possible. Make sure the rear clip has engaged.
CARE AND CLEANING Refit the oven shelves and grill pan ●● ●● ●● ●● Slide in the shelves you need, making sure that: They slide between the two wires of a shelf position (unless a sliding shelf support is being use) The stop notches point down The guard rail is to the rear.
CARE AND CLEANING Removing and refitting the oven door. IMPORTANT! Take care, the oven door is heavy. To remove the door 1 Open the door fully. Locate the two small metal locking levers on both door hinges either side. 2 Push each locking lever down fully to release the door from the hinge. 3 Holding the door on both sides, lift door back up to 45o and carefully pull the door out and away from the hinges.
CARE AND CLEANING Removing the door glass panes for cleaning IMPORTANT! ●● ●● ●● ●● ●● ●● ●● ●● Make sure you follow the precautions and instructions below very carefully. Replacing the glass panes and the door incorrectly may result in damage to the oven and may void your warranty. Take care, the oven door is heavy. If you have any doubts, do not attempt to remove the door. Make sure the oven and all its parts have cooled down. Do not attempt to handle the parts of a hot oven.
CARE AND CLEANING To remove the inner pane 1 Press the glass retainer tabs in on both sides of the door. 2 Pull the glass retainer up until the tabs relocate in the topmost hole. 3 Holding the top of the inner pane, gently pull the pane toward the top of the door until the pane is clear of the clamp at the bottom of the door and lift out. Do not angle the pane too much as you may damage the glass.
CARE AND CLEANING After cleaning replace the door glass panes ●● ●● When replacing the glass panes make sure that you replace the inner pane correctly as shown. The pane must be in the position described below in order to fit into the door and to ensure that the oven operates safely and correctly you take extra care not to bump the edges of the glass against any object or surface you do not force any of the panes into place.
CARE AND CLEANING Replacing the oven light bulbs Models with ceiling mounted light Note: Oven bulb replacement is not covered by your warranty. The light is located in the ceiling of the oven, center front. Your oven uses G9 halogen bulbs with the specifications 220-240V, 50Hz and 25W. Always hold the replacement bulb in a soft cloth. Touching the bulb will reduce its lifespan. Changing the bulb 1 Let the oven cavity and grill element cool down before changing the bulb.
CARE AND CLEANING Replacing the oven light bulbs Models with side mounted lights Note: Oven bulb replacement is not covered by your warranty. Your oven uses G9 halogen bulbs with the specifications 220-240V, 50Hz and 25W. Always hold the replacement bulb in a soft cloth. Touching the bulb will reduce its lifespan. The two oven lights are located behind the opaque glass panels on each side wall of your oven (one on each side).
TROUBLESHOOTING Troubleshooting chart If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your Authorised Repairer or Customer Care. PROBLEM POSSIBLE CAUSES WHAT TO DO No power. Check that the mains power supply (wall switch) is turned on, the fuse has not tripped and there is no power outage in your area. The clock has not been set. The oven will not function until the clock is set.
TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO The oven cancels automatic cooking when I adjust the clock setting. The oven was set for automatic cooking when you were trying to adjust the clock setting. You can only adjust the clock setting while the oven is not set for automatic cooking. See section ‘Setting the clock and first use’ for instructions. A glass pane in the oven door has cracked, chipped, or shattered. Incorrect cleaning or the edge of the glass hitting against something.
WARRANTY AND SERVICE Before you call for service or assistance ... Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 Your product is correctly installed. 2 You are familiar with its normal operation. If after checking these points you still need assistance or parts, please refer to the Service & Warranty book for warranty details and your nearest Authorised Service Centre, Customer Care, or contact us through our website www.fisherpaykel.com.
WARRANTY AND SERVICE This oven has been designed and constructed in accordance with the following codes and specifications: ●● ●● ●● ●● ●● In New Zealand and Australia AS/NZS 60335-1 General Requirements for Domestic electrical appliances AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances AS/NZS CISPR 14.1 2010 Electromagnetic Compatibility Requirements.
52 31 31 OB60SC7CEW OB60SC5CEX 1 1 1 NO. OVEN CAVITIES 72 72 72 CAVITY VOLUME (LITRES) 0.84 0.84 0.84 ENERGY CONSUMPTION* (CONVENTIONAL) KWH/CYCLE 0.74 0.74 0.74 ENERGY CONSUMPTION* (FAN FORCED) KWH/CYCLE 98.5 98.5 98.5 ENERGY EFFICIENCY INDEX (CONVENTIONAL) 87.0 87.0 87.
ENERGY GUIDELINES (GB IE ONLY) Reducing the environmental impact Reducing energy consumption will reduce the impact of cooking on the environment. The following tips can help you to reduce your energy consumption: ●● ●● ●● ●● ●● ●● ●● ●● ●● ●● Do not pre-heat the oven too early. Aim to have the oven hot at the same time as the food is ready to be placed in it. Maximise the use of your pre-heated oven – cook or bake in batches.
FISHERPAYKEL.COM © Fisher & Paykel Appliances 2019. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available. NZ AU GB IE HK SG 591802A 01.
