Built-in oven User guide OB60 single, double, and compact models NZ AU GB IE SG
Contents Safety and warnings Oven controls and setting manual mode Oven controls and setting the clock First use Using your oven Oven functions Baking charts Cooking with ‘auto-off’ Using the electronic timer Automatic cooking Care and cleaning Troubleshooting Warranty and service Important! SAVE THESE INSTRUCTIONS The models shown in this user guide may not be available in all markets and are subject to change at any time.
2 Safety and warnings Your built-in oven has been carefully designed to operate safely during normal cooking procedures. Please keep the following guidelines in mind when you are using your oven: WARNING! Electrical Shock Hazard Disconnect the oven from the power supply before any cleaning or maintenance. Failure to do so may result in death or electrical shock. WARNING! Hot Surface Hazard Accessible parts may become hot when this oven is in use. To avoid burns and scalds, keep children away.
Safety and warnings 3 Important safety instructions Isolating switch: make sure this oven is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply. Household appliances are not intended to be played with by children. Children, or persons with a disability which limits their ability to use the appliance, should have a responsible person to instruct them in its use.
4 Oven controls and setting manual mode MODELS WITH ANALOGUE TIMER Temperature indicator light Analogue timer Temperature knob Function indicator light Function knob Fig. 1 Control panel – Models with analogue timer Important! The oven will not work until the analogue timer has been set either to manual mode or to cook with ‘auto-off’. To set manual mode Turn the analogue timer knob clockwise to the symbol. You should be able to hear a click as you turn the knob beyond the 120-minute mark.
Temperature indicator light Clock display Control buttons Temperature knob 5 Function indicator light Function knob Fig. 3 Control panel- Compact models with two cooking functions Temperature indicator light Clock display Temperature knob Function indicator light Function knob Fig.
6 Oven controls and setting the clock Temperature indicator light MODELS WITH SIX-BUTTON CLOCK Clock display Control buttons Function indicator light Temperature knob Function knob Fig. 6 Control panel- Compact and single models with seven cooking functions 8 1 7 2 6 3 4 5 Fig. 7 Control panel- Double models with seven-function full oven and two-function compact oven 8 1 7 2 6 3 4 5 Fig.
7 Buttons sets the timer sets the cooking time for automatic cooking sets the stop time for automatic cooking sets the clock, returns oven to manual mode, cancels automatic cooking decreases time and beep volume increases time Fig. 9 Clock display and control buttons Illuminated symbols If the display shows A U It means that... For more information flashing with 0.00 The clock needs to be set. See instructions below. steadily lit The oven is set for automatic cooking.
8 First use 1 1 2 2 3 7 8 4 9 6 5 2 3 4 5 6 7 8 9 Control panel Knobs Side rack Grill tray Oven door and handle Step-down oven shelf Flat oven shelf Side catalytic panel Rubber seal Not illustrated: Sliding shelf supports Fat filter Grill rack Baking tray Fig. 10 Oven parts (ovens vary – drawing for purposes of illustration only) Important! 1 2 3 4 5 6 Some models only have some of the features and accessories listed above. For information on accessories, contact Customer Care.
Using your oven Shelf positions 6 5 4 3 9 Guard rail Stop notch Shelf positions Stop notch (NZ AU SG models only) 4 3 2 1 2 1 Fig. 11 Positioning the shelves and grill tray – full and compact ovens 1 Slide in the shelves you will need, making sure that: they are between the two wires of a shelf position or on the sliding shelf supports the stop notches point down the guard rail is at the back.
10 Oven functions Depending on your model, your may only have some of these functions. OVEN LAMP Only the oven light comes on. It remains on in all the cooking functions. BAKE This is the traditional method of baking. It is best to bake on only one shelf at a time in this function. Ideal for large cakes and dishes that bake for several hours. GRILL Use with the oven door closed and the temperature set no higher than 225°C.
Oven functions 11 Important! Safe food handling: leave food in the oven for as short a time as possible before and after cooking or defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather. Notes on baking: Preheat the oven before baking. Do not place anything, including water, ice or aluminium foil on the oven floor. Remove the fat filter before baking (some models only).
12 Baking charts Please note: The settings in the following charts are guidelines only. Follow the instructions in your recipe or on packaging and be prepared to adjust the oven settings and baking times to achieve the best possible results for you. Shelf positions are counted from the oven floor up (1 is the lowest, 4 or 6 the highest). Arrange oven shelves before you turn the oven on, then preheat the oven to the required temperature (until the temperature indicator light goes out).
Baking charts Baking chart - full ovens FAN BAKE Food Small cakes Scones Sponge single shelf Shelf position Temperature (OC) Time (mins) 2 150-170 13-17 2 200-220 multi shelf single shelf not recommended multi shelf 8-12 not recommended two small (20 cm), staggered on shelf 2 160-175 20-30 one large (26 cm) 2 150 30-40 2 150-160 80-100 Light fruit cake Rich fruit cake not recommended Apple pie 1 Custard tart 160 35-45 not recommended FAN FORCED Food Small cakes Scones Sp
14 Baking charts Baking chart - compact ovens The shelf positions recommended below use the step-down shelf without sliding shelf supports.
Baking charts Baking chart - compact ovens FAN BAKE Food Shelf position Temperature (OC) Time (mins) Small cakes 2 150-170 13-17 Scones Sponge 3 200-220 8-12 two small (20 cm), staggered on shelf 2 160-175 20-30 one large (26 cm) 2 150 30-40 2 150-160 80-100 Light fruit cake Rich fruit cake not recommended Apple pie 1 Custard tart 160 35-45 not recommended FAN FORCED Food Shelf position Temperature (OC) Time (mins) Small cakes 2 150-170 13-17 Scones 2 210-230 8-12
MODELS WITH ANALOGUE TIMER 16 Cooking with ‘auto-off ’ Use the analogue timer to automatically turn the oven off when the set cooking time has elapsed. To set the oven for cooking with ‘auto-off’ 1 2 Select the function and set the temperature. Turn the analogue timer knob to the length of time you want the oven to cook (up to 120 minutes). Fig. 15 Setting the timer to turn the oven off automatically Fig.
17 Use ‘auto-off’ to automatically turn the oven off when the set cooking time has elapsed. To set the oven for cooking with ‘auto-off’ 1 2 Set the oven: Check the clock shows the correct time (eg 12:07). Select the function and set the temperature. The oven will turn on. Fig. 17 Three-button clock display and control buttons Set the cooking time: Decide how long the food will take to cook, allowing time for preheating if necessary (eg 40 minutes). Press .
MODELS WITH SIX-BUTTON CLOCK 18 Using the electronic timer You can use the timer at any time, even when the oven is not in use. Important! The timer does NOT turn the oven off. To set the timer 1 2 Press . 0.00 will show and the symbol will start flashing. Press and to set the time you want (up to 23 hours and 59 minutes, in 1-minute steps). After a few seconds, the clock will show the time of day with the symbol steadily lit. The timer is now counting down. Fig.
19 Important! In double models with compact upper ovens, only the lower (main) oven can be set for automatic cooking. In double models with two full ovens, only the upper oven can be set for automatic cooking. To set the oven for automatic cooking 1 Fig. 19 Six-button clock display Set the oven: and control buttons Check the clock shows the correct time (eg 12:07). Select the function and set the temperature. The oven will turn on.
20 Care and cleaning Important! Always disconnect the oven from the power supply before any cleaning or maintenance. Electronic clock models: When you turn the power back on after cleaning, you will have to set the clock. Do not use abrasive cleaners, cloths or pads to clean any part of your oven. Some nylon scourers may also scratch. Check the label. See the following pages for instructions on removing and refitting different parts of the oven for cleaning.
Care and cleaning What? How? If you roast or grill a lot of meat and hardly ever bake, heating an empty oven for 60-90 mins at 250oC on Bake from time to time will help the panels to break down any greasy soiling. To remove large food particles: gently wash the panels in warm soapy water. Rinse in clean water and allow to dry naturally. If the panels become oversaturated, they will appear shiny and their ability to ‘selfclean’ will be reduced. In this event, they can be reversed.
22 Care and cleaning Removing and refitting the side racks and catalytic panels Important! Only some full ovens have catalytic panels and a lamp in the left oven wall. Fixing screw Fixing screw hole Fig.20a Side rack and catalytic panel in full oven cavity 1 2 3 Fig.20b Side rack in compact oven cavity To remove a side rack and catalytic panel For easier access to the fixing screws, we recommend removing the oven door first. See ‘Removing and refitting the oven door.
Care and cleaning 23 Drop-down grill element (some full ovens only) To lower the grill element: use a flat-head screwdriver or a small coin to loosen the element fixing screw. When you have finished cleaning the oven ceiling, raise the grill element and screw the element fixing screw back onto the stud. Make sure that the fixing screw is tightened and the element is held securely in place. The grill element itself is self-cleaning. Fixing screw Stud Fig.
24 Care and cleaning Removing and refitting the sliding shelf supports (some models only) Important! Remove the side racks first to make removing the sliding shelf supports easier. In full ovens, the sliding supports can only be used on shelf positions 1,2 and 3. In compact ovens, the sliding shelf supports can only be used on shelf position 2.
Care and cleaning Removing and refitting the glass panes of the oven door Important! Oven doors vary. Some have three glass panes, others only two. The outer pane is not removable. Take care, the glass panes are heavy. Place the removed glass panes on a safe, soft surface. To remove the glass panes 1 Open the door fully. 2 Open the levers. 3 Close door until the levers hook to the door. 4 Remove seal (some doors only).
26 Care and cleaning ....then depending on your model... MODELS WITH INNER PANE ONLY 5 Slide out the inner pane. MODELS WITH INNER AND MIDDLE PANES 5 Slide out the inner pane. 6 Slide the middle pane up slightly to unhook it from the bottom clamps. 7 Lift out the bottom edge and remove.
Care and cleaning 27 To refit the glass panes MODELS WITH INNER PANE ONLY MODELS WITH INNER AND MIDDLE PANES 1 Make sure the open levers firmly hook to the door. 1 Make sure the open levers firmly hook to the door. 2 Check the rubber pads are in place. 2 Check the rubber pads are in place. Rubber pads 3 Rubber pads Check the pane is the right way around . You should be able to read any wording that may be on the pane. 3 1 Check the pane is the right way around .
28 Care and cleaning MODELS WITH INNER PANE ONLY 4 Insert the pane into the slide guides and slide it to the bottom retainers. MODELS WITH INNER AND MIDDLE PANES 4 Insert the pane into top clamps then lower and slide into bottom clamps. Slide guides 3 F Bottom retainers 1 2 1 5 Replace the seal (some doors only). 5 Check the rubber pads are in place. Seal Rubber pads 6 6 Check the pane is the right way around . You should be able to read any wording that may be on the pane.
Care and cleaning MODELS WITH INNER PANE ONLY 29 MODELS WITH INNER AND MIDDLE PANES 7 Insert the pane into the slide guides and slide it to the bottom retainers. Slide guides F Bottom retainers 8 Replace the seal (some doors only). Seal 9 Open the door fully and close the levers.
Care and cleaning 30 Removing and refitting the oven door Important! Take care, the oven door is heavy! To remove the door 1 Open the door fully. 2 Open the levers. 4 Close the door until the levers hook to it. 5 Disengage the hinges and remove the door. Lever Hook into 3 C Hold the door. To refit the door Repeat these steps in reverse order.
Care and cleaning 31 Replacing the oven light bulb(s) Note: oven bulb replacement is not covered by your warranty. 1 2 Let the oven cavity and the grill element cool down. Important! Disconnect the oven from the power supply before continuing. LEFT LAMP (some models only) 3a Remove the left side rack (and catalytic panel if supplied). See ‘Removing and refitting the side racks and catalytic panels’. 4a Press down on the lamp cover and rotate to remove.
32 Troubleshooting If you cant’ find an answer to your problem in the chart below, or if the problem cannot be fixed, you will need technical help. Contact your Authorised Service Centre or Customer Care. Problem The oven is not heating and the oven light is off. Possible cause No power supply to the oven. Models with analogue timer: the oven has not been set to manual mode. Models with electronic clock: the clock has not been set.
Warranty and service 33 Before you call for service or assistance ... Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 2 your product is correctly installed. you are familiar with its normal operation.
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